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Novel Food Processing Technologies (Hardback, Vikas Nanda & Savita Sharma)

Name: Novel Food Processing Technologies (Hardback, Vikas Nanda & Savita Sharma)
Brand: nipa
SKU: 8445689
Price: 295 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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2017

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1–10

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07AAFCN8621E1ZJ

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AAFCN8621E

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Global markets

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Nov 2024

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Product details

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Overview

This book is expected to cover cutting-edge technologies, such as non-thermal processing, nanotechnology, non-invasive food analysis, innovative extraction methods, and recent advancements in food packaging. This book will be an invaluable resource for anyone working in the field of food processing, helping them to update their knowledge on various aspects of contemporary technologies. It is not structured around a specific lecture course, but it will certainly serve as a comprehensive guide for many academic courses on advanced food technologies. This book will be relevant to a range of courses, including Emerging Technologies in Food Processing, Novel Food Processing Technologies, and Advances in Food Technology. As the demand for food scientists and technologists continues to grow, this book will be an important asset for those looking to expand their knowledge and make a positive impact on society.

Product Description

This book will be relevant to a range of courses, including Emerging Technologies in Food Processing, Novel Food Processing Technologies, and Advances in Food Technology. As the demand for food scientists and technologists continues to grow, this book will be an important asset for those looking to expand their knowledge and make a positive impact on society.

Content

1 Extrusion Processing 2. Supercritical Fluid Extraction in Food Processing 3. Optical Technology and Food Processing 4. High Pressure Processing 5. Six Sigma in Food Industry 6. Pulsed Electric Field in Food Processing 7. Nanotechnology in Food Processing 8. Scanning Electron Microscopy 9. Robotics in Food Industry 10. Cleanroom Technology in Food Processing 11. Phytosterols 12. Micronization in Food Processing 13. Biosurfactants 14. Bioproteins 15. Biocolorants 16. Biosensors 17. Biofortification 18. Biobased Packaging of Foods 19. Cold Plasma for Food Processing

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Specifications

ISBN	978-3-030-12345-6
Number of Pages	350
Publication Date	2023
Publisher	Springer Nature
Language	English
Dimensions	6 x 9 inches
Cover	Hardback
Illustrations	Includes color images and graphs
Index	Comprehensive index provided

Use cases

Category	machinery and tools > production line > food processing lines
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Novel Food Processing Technologies (Hardback, Vikas Nanda & Savita Sharma). Answers compiled from verified sellers' commercial terms and platform data.

Q: What types of food processing technologies are discussed in the book?

A: The book covers an array of advanced topics including extrusion processing, supercritical fluid extraction, high pressure processing, and more.

Q: Who will benefit from reading this book?

A: This book is ideal for food scientists, technologists, students in food technology courses, and any professionals looking to enhance their understanding of contemporary food processing technologies.

Q: Is there a structured course format in the book?

A: No, the book is not structured around a specific lecture course but provides comprehensive guidance suitable for various academic courses related to food processing.

Q: How can this book contribute to food innovation?

A: By providing insights into cutting-edge technologies and methods in food processing, the book equips readers with knowledge that can lead to innovative solutions in the industry.

Q: What is the significance of the topics covered in this book?

A: The technologies discussed are critical for anyone aiming to advance in the field of food processing, as they address current industry needs and trends.

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