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Emerging Techniques in Food Processing (Hardback, Kshirod Kumar Dash & Mudasir Ahmad Malik)

Name: Emerging Techniques in Food Processing (Hardback, Kshirod Kumar Dash & Mudasir Ahmad Malik)
Brand: nipa
SKU: 8447375
Price: 294 USD
Availability: InStock

Nipa Genx Electronic Resources & Solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup — North Delhi, Delhi, India · Replies in ~24–48 hours

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₹ 294.00 /Unit In stock

Inclusive of all taxes

MOQ: 1 Unit

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Unit

HSN Code

49011010

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Nipa Genx Electronic Resources & Solutions.

Company Nipa Genx Electronic Resources & Solutions

Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Established

1970

Employees

1–10

GST

07AAFCN8621E1ZJ

IEC code

AAFCN8621E

Export markets

Global markets

Member since

Nov 2024

Turnover

On request

Incorporation type

On request

Product details

1.A Comprehensive Review on Nutritional Value and Medicinal Uses of Fig (Ficus carica)Ankita Walia, Rajat Singh, Kajal Sharma and Naveen Kumar

2.Application of Edible Coatings and Active Ingredients in Shelf-life Extension of Fruits Sabeena Manzoor, Amir Gull, Abid Hussain Bhat, Sajad Mohd Wani Ashwani Kumar Khajuria, Manzoor Ahmad Bhat and Mushtaq Ahmad Lone

3.Food Processing and Preservation Using High Electric Field Pulse Treatment: An Innovative and Emerging Technique Bidisha Mohan and Ajita Tiwari

4.Validation of Method for Organo Chlorine Pesticide Residues in Lanolin Using Gas Chromatography Tandem Mass Spectrometry Gupta Neha, Agrawal Ajeet, Divya, Singh Rakhi, Nayak S.K. Das Mukul and Jan Kulsum

5.Brewing Technology::From Barely to Beer Rahul Mehra, Naveen Kumar, Ravinder Kaushik, Krishan Kumar and Harish Kumar

6.Characterization of Spirulina platensis Powder and Its Value Addition to Develop the Food Products Pinku Chandra Nath, Biswanath Bhunia, Ramesh Sharma Tarun Kanti Bandyopadhyay and Biplab Roy

7.Development of Immune Boosting Easy to Digest Nutritious Ready to Eat or Ready to Prepare Sip Feeds For The Elderly Akshat Sanjay Bedmutha

8.Wastewater Treatment Challenges in Food Processing and Agriculture Disha Purohit, Shivmurti Srivastav and R.M. Purohit

9.Approaches for Production of Meat Based Functional Products Kajal Chauhan, Nidhi Yadav, Sanjana, Rajat Singh Ankita Walia, Harish Kumar, Kajal Sharma and Naveen Kumar

10.Drying Characteristics of Lemongrass in Tray Dryer Jagamohan Meher, M.K. Agni Vadivu, A. Anu Girija M. Varshini Devi V. Priyanga and P.K. Ramya Krishnan

11.Effect of Storage on Starch Content of Amorphophallus paeoniifolius (Elephant Foot Yam) Unaiza Iqbal, Pinki Saini, Mazia Ahmed and Anchal Singh

12.Effect of Thermal and Non-thermal Treatments on Nutritional and Functional Properties of Wheat Bran An Overview Reshma Saroj, Vinti Singh and Devinder Kaur

13.Encapsulation of Probiotic with Different Carriers by Spray Drying Ritesh Balaso Watharkar, Rajesh Burbade, Sonal Dalvi and Dharmendra Jain

14. Machine Vision Based Decision Support System for Quality Evaluation of Dairy Products P.S. Minz, Charanjiv Singh Saini and I.K. Sawhney

15.Freeze Drying: A Sub-zero Preservation Technique Geethu M.

16.High Pressure Processing Roshna Khawas and Ajita Tiwari

17.Influence of Chemical Preservatives on Preservation of Jamun Pulp in Deep Freezer Archana Pattar, Laxman Kukanoor and Praveen Jholgikar

18.Modified Atmosphere Packaging of Fresh Fruits and Vegetables for Enhanced Shelf Life Kshirod K. Dash, Soumya Dash, GVS Bhagya Raj and N. Afzal Ali

19.Processing of Indian Traditional Diary Products Kshirod Kumar Dash, Sayani Das, Amit Kumar Hazra and Anwesa Sarkar

20.Drying Fundamentals and Models for Prediction of Sorption Isotherms Kshirod K. Dash, Soumya Dash, GVS BhagyaRaj, N Afzal Ali

21.Determination of a Suitable Thin-Layer Drying for Fruits and Vegetables: A Review Jyotirmoy Goyary, C.B. Khobragade and Ajita Tiwari

22.Optimization of Culture Conditions and Media for the Production of Bio Cellulose through Acetobacter Aceti Mazia Ahmed, Pinki Saini and Unaiza Iqbal

23.Development and Nutritional Assessment of Nutraceutical Chocolate Bar Utilizing Herbal Powder and Quinoa Er. Rohan Ramesh Shah

24.Quinoa A Medical Marvel Mariya Nayeem, Aasima Rafiq and Abida Jabeen

25.Physichochemical and Sensory Characteristics of Extruded Product Fortified with Chickpea Flour Neelam Yadav, Pallavi Bajpai, Prashansa, Ritika Malviya, and Devinder Kaur

26.Food Safety Officer Department of Health Family Welfare Bipasa Misra

27.Effect of Incorporation of Crude Rice Bran Oil Extract on Storage Stability of Coconut Oil Sudip Kr. Das, Md.Jigar Ali and Bijendra Sahoo

28.Revival of Millets as a Natural Remedy for Combating Hidden Hunger Aasima Rafiq, Mariya Nayeem, Mumtahin-ul-kauser, Abida Jabeen Quraazah Amin and Bushra Manzoor

Description provided by Nipa Genx Electronic Resources & Solutions.

Kshirod Kumar Dash & Mudasir Ahmad Malik

Emerging food processing technologies, nutritional properties, sensory evaluation.

Pulse electric field treatment, high-intensity ultrasound, high-pressure processing.

Spirulina powder, meat products, chocolate bars, chickpea extruded products.

Ficus carica, Quinoa, Millet.

Hot air drying, freeze drying.

Food technologists, researchers, industry professionals.

Specifications

Publisher

Academic Press

Publication Year