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Functional Foods: Processing and Packaging (Hardback, Tanweer Alam, Saket Kushwaha, Arun Kumar & Sahar Masud)

Name: Functional Foods: Processing and Packaging (Hardback, Tanweer Alam, Saket Kushwaha, Arun Kumar & Sahar Masud)
Brand: nipa
SKU: 8448089
Price: 294 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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Established

2017

Employees

1–10

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07AAFCN8621E1ZJ

IEC code

AAFCN8621E

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Global markets

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Nov 2024

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Overview

This book has been compiled and edited to provide a comprehensive understanding of the benefits and significance of functional food ingredients on human health. It covers a range of topics related to functional foods and bioactive compounds from various natural sources, as well as the sources and applications of natural antioxidants, probiotics, prebiotics, and synbiotics. The book is authored by experts in their respective fields and is of interest to a wide range of professionals, including food scientists, nutritionists, biochemists, engineers, and entrepreneurs. It serves as a unique reference for food scientists working in RD departments of food companies and as a source of basic information for college and university students majoring in food science and technology, food processing, and engineering. The book provides readers with sound scientific knowledge on various aspects of nutraceuticals and functional foods, including fermented functional foods, natural bioactive compounds, and antioxidants.

Product Description

1. Functional Foods Concept Trends and its Packaging Aspects, 2. Neutraceuticals and its Impact on Human Health, 3. Significance of Bioactive Compounds from Natural and Dietary Interventions in Cancer Chemoprevention, 4. Processing of Functional Food Ingredients, 5. Natural Bioactive Compounds, 6. Natural Bioactive Compounds in Vegetables, 7. Natural Bioactive Compounds in Pulses,8.Biological Activation of Grains as Functional Food Ingredients, 9. Aromatic Spices: Potent Sources of Natural Antioxidants, 10. Use of Functional Ingredients for Development of Healthy Meat Products, 11. Functional Foods Ingredients from Fish and Fish Products,12. Functional Food Ingredients in Milk and Milk Products, 13. Probiotics, Prebiotics and Synbiotics- The Dairy Functional Food, 14. Microbial Functional Food Ingredients, 15. Fermented Functional Food, 16. Utilization of Dairy Industry Waste for Production of Value Added Functional Food Products to Combat Covid-19 Pandemic and Other Chronic Diseases, 17. Packaging of Functional Foods and Nutraceuticals.

Description provided by nipa genx electronic resources & solutions.

Specifications

Title	Functional Foods: Processing and Packaging
Authors	Tanweer Alam, Saket Kushwaha, Arun Kumar, Sahar Masud
Format	Hardback
Topics Covered	Functional Food Concept, Neutraceuticals, Bioactive Compounds, Processing Techniques, Packaging
ISBN	Available through publisher upon inquiry
Publication Year	Latest Edition
Target Audience	Food scientists, nutritionists, biochemists, students in food science

Use cases

Category	machinery and tools > production line > food processing lines
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Functional Foods: Processing and Packaging (Hardback, Tanweer Alam, Saket Kushwaha, Arun Kumar & Sahar Masud). Answers compiled from verified sellers' commercial terms and platform data.

Q: What main topics does the book cover regarding functional foods?

A: The book addresses the concept of functional foods, the impact of nutraceuticals on human health, the significance of bioactive compounds, and innovations in processing and packaging.

Q: Who can benefit from reading this book?

A: Professionals in the food industry such as food scientists, nutritionists, biochemists, and entrepreneurs, as well as college students studying food science and technology will find this book immensely beneficial.

Q: How does the book contribute to understanding natural antioxidants?

A: The book discusses the role of natural antioxidants sourced from various foods, including spices, vegetables, and fish, and their significance in promoting health and preventing diseases.

Q: Are there practical insights included in the book?

A: Yes, the book includes practical insights into the utilization of dairy industry waste for creating value-added functional food products.

Q: What is the significance of probiotics and prebiotics discussed in the book?

A: The book elaborates on the benefits of probiotics, prebiotics, and synbiotics particularly in dairy functional food products, covering their health implications and applications.

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