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Green Prespectives in Food Processing (Hardback, Anupama Singh , Komal Chauhan, Rajini Chopra, Anurag Singh, Pramod K Prabhakar & Shruti Shukla)

Name: Green Prespectives in Food Processing (Hardback, Anupama Singh , Komal Chauhan, Rajini Chopra, Anurag Singh, Pramod K Prabhakar & Shruti Shukla)
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SKU: 8448745
Price: 282 USD
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Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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Overview

The primary objective of this publication is to provide an in-depth exploration and examination of the diverse green processing strategies that are currently available. To achieve this, the book has been organized into distinct segments that cover five sub-themes, namely, green technologies in food production, post-harvest management and value addition for sustainable value chains, eco-friendly techniques in food packaging, waste management, and valorization. The first section of the book is dedicated to providing an understanding of various green technologies, with a specific focus on non-thermal processing technologies. The second section delves into the discussion of waste valorization technologies, while the third section provides a comprehensive overview of post-harvest management and value addition. The final section addresses the concerns of various stakeholders in the food value chain and also covers a few topics related to eco-friendly techniques.

Product Description

1. Green Technology in Bakery Industry

S.P. Divekarand V.T. Atkari

2. Ozone Treatment: The Green Technology in Food Industry

Krantidip R. Pawar, Vinod T. Atkari, Dilip A. Pawar and Pravin D.Ukey

3. Application of Green and Eco-Friendly Techniques in Food Packaging

Amit Pratap Singh, Anurag Singhand Ashish Khare

4. Entrepreneurial Opportunities Through Value Addition of Jackfruit (Artocarpus Heterophyllus)

Sapna Aroraand Anjali Shankhwar

5. Ultrasound Assisted Drying and Its Impact on Bioactive Compounds of Fruits and Vegetables

Swati Mitharwal, Sachin Kumar, Neerja Usha Kujur, Komal Chauhan, and Prabhat Kumar Nema

6. Green Approach in Food Processing and Production Through Nanotechnology

Aryasree Sukumar and K.A. Athmaselvi

7. Valorization of By Products in Agro Commodity Processing Sectors

Jayati Pal Chattopadhyayand Aditi Roy Chowdhury

8. Various Microencapsulation Process Technologies Used in Food Industries: An Overview

Sumit Sudhir Pathakand Mahipal Singh Tomar

9. Malting and Its Effect on Nutritive Value of Food

Rakhi Singh, Vandana Kaushal, S. Thangalakshami and Anurag Singh

10. An Insight of Cold Plasma Processing and its Application in Food Industry

Drishti Kadian and Chander Mohan

11. Cooked Food Waste Management: An Eco-friendly Approach

K. Sai Shiva, Anurag Singh, Rakhi Singh and S. Thangalakshmi

12. Green Packaging and Utilization of Fruit Fibres: A Review

Srishti Khurana, Yashmita Grover, Aparna AgarwalAbhishek Dutt Tripathi and Anjana Kumari

13. Processing of Banana Flower to Value Added Products A Review

Pooja Jha, Murlidhar Meghwaland Pramod K. Prabhakar

14. Carbon Foot Printing and Green Technology: An Environment Friendly Approach in Dairy Sector

Partha Pratim Debnath, Syed Mansha Rafiq and Nandini Dutta

Description provided by nipa genx electronic resources & solutions.

Specifications

Format	Hardback
Number of Authors	6
Sub-Themes	5
Publication Type	Academic/Research
Target Audience	Academics, Industry Professionals, Researchers
Language	English

Use cases

Category	machinery and tools > production line > food processing lines
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

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Lead time	On request
Packaging	As per buyer requirement
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Origin	India
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Minimum order	1 Unit
Lead time	On request
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Common questions B2B buyers ask before sourcing Green Prespectives in Food Processing (Hardback, Anupama Singh , Komal Chauhan, Rajini Chopra, Anurag Singh, Pramod K Prabhakar & Shruti Shukla). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main themes explored in this book?

A: The book covers five main themes: green technologies in food production, waste valorization, eco-friendly techniques in food packaging, post-harvest management, and sustainable value chains.

Q: Who are the authors of this publication?

A: The book is authored by Anupama Singh, Komal Chauhan, Rajini Chopra, Anurag Singh, Pramod K Prabhakar, and Shruti Shukla.

Q: Is this book suitable for professionals in the food industry?

A: Yes, it is geared towards industry professionals, researchers, and academics focused on sustainability in the food sector.

Q: What innovative technologies are discussed in the book?

A: The book features discussions on various green and eco-friendly technologies, including non-thermal processing, nanotechnology applications, and waste valorization techniques.

Q: How does the book address waste management in the food industry?

A: It explores eco-friendly approaches to waste management and valorization, providing insights on how to efficiently utilize by-products in food processing.

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