Green Perspectives in Food Processing is a comprehensive hardback publication that explores innovative green processing strategies within the food industry. Authored by a diverse team of experts, this book meticulously dissects five critical sub-themes, aimed at enhancing the sustainability of food production. The sections include an in-depth examination of green technologies, insightful discussions on waste management and valorization, eco-friendly food packaging practices, and effective post-harvest management. Topics covered range from non-thermal processing technologies in the bakery industry to the use of nanotechnology in production, all contributing to the creation of more sustainable and efficient food supply chains. This resource serves as a crucial compendium for industry professionals, researchers, and academics striving to adapt to eco-friendly methods and innovate in the realm of sustainable food practices.

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