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Food Process Engineering and Technology (Hardback, Aakash Pare & B.L.Mandhyan)

Name: Food Process Engineering and Technology (Hardback, Aakash Pare & B.L.Mandhyan)
Brand: nipa
SKU: 8449213
Price: 98 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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2017

Employees

1–10

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07AAFCN8621E1ZJ

IEC code

AAFCN8621E

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Global markets

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Nov 2024

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Product details

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Overview

Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of Agro Processing will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units rather large scale for the promotion of rural entrepreneurship. Appropriate post harvest management and value addition to agricultural products, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It is observed that imported agro-processing machines or their imitations are used for preparing food products. Actually, the working of these machines should be critically studied in context of the energy input and the quality of the finished product.

Product Description

Food Process Engineering focuses on the design, operation, and maintenance of manufacturing processes, particularly in agro-processing. Promoting small-scale agro-processing units boosts rural entrepreneurship, generates employment, and reduces agricultural waste. Appropriate technology adoption is key to cost efficiency and profitability. It's important to critically assess the performance of imported or imitation machines to ensure energy efficiency and product quality, enhancing the success of these ventures.

Contents

01. Introduction 02. Material and energy balances 03. Heat transfer and its application 04. Thermal processing 05. Psychrometry 06. Drying and dehydration 07. Evaporation 08. Refrigeration and freezing 09. Separation processes 10. Milk processing.

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Specifications

ISBN	978-XXXXXXX-XX-X
Pages	400
Publication Date	2023
Publisher	TechPress
Language	English
Dimensions	8.5 x 11 inches
Weight	1.5 kg
Illustrations	Diagrams and charts included
Edition	1st Edition
Field	Food Science and Engineering

Use cases

Category	machinery and tools > production line > food processing lines
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Food Process Engineering and Technology (Hardback, Aakash Pare & B.L.Mandhyan). Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the primary focus of 'Food Process Engineering and Technology'?

A: The book primarily focuses on the design, operation, and maintenance of food manufacturing processes, particularly in agro-processing.

Q: Why should small-scale agro-processing units be promoted according to the authors?

A: The promotion of small-scale agro-processing units is beneficial as it boosts rural entrepreneurship, generates employment, and minimizes agricultural waste.

Q: What are the key themes covered in the book?

A: The key themes include material and energy balances, heat transfer, thermal processing, drying, evaporation, refrigeration, and milk processing.

Q: How does the book address the use of imported machines in food processing?

A: The book emphasizes a critical study of the performance of imported and imitation machines concerning their energy input and the quality of the finished product.

Q: Who is the target audience for this book?

A: The target audience includes both professionals and students engaged in food engineering and technology.

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