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Modified Starch

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
35051090
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
Meron logo
Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Modified starch is a type of starch that has been altered or treated to change its properties for specific applications in various industries, including Food, Pharmaceuticals and much more. Modified starches are used as thickening and stabilizing agents in food products. It is commonly used in products such as Soups, Sauces, Dressings, and Confectionery to improve the texture, consistency and shelf life. They can also be used as fat replacers in certain low-fat food products.


Description provided by Meron.

Suitable for use in Food, Pharmaceuticals, and other industries.

Improves the texture and consistency of food products.

Increases the durability and shelf life of various food formulations.

Serves as a fat replacer in low-fat food options.

Available in various grades tailored for specific industrial needs.

Specifications
Appearance
White to off-white powder.
Solubility
Partially soluble in cold water.
Typical pH
6.0 to 8.0.
Viscosity
Varies based on modification and application.
Source
Derived primarily from corn, tapioca, or potato starch.
Use cases
Category
agriculture > agro-intermediates and extracts > starches and polymers
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the primary applications of Modified Starch?

Modified Starch is widely used in the Food industry for soup, sauces, dressings, and confectionery, and in the Pharmaceutical industry for various formulations.

Can Modified Starch be used in low-fat products?

Yes, Modified Starch functions as an effective fat replacer in low-fat food products, maintaining the desired taste and texture.

How does Modified Starch improve shelf life?

Modified Starch acts as a stabilizing agent, preventing separation and enhancing the overall quality, thus extending the shelf life of food products.

What factors determine the choice of Modified Starch grade?

The choice of starch grade depends on the specific application needs, such as viscosity requirements, solubility, and desired final product attributes.

Is Modified Starch safe for consumption?

Modified Starch is generally recognized as safe and is widely used in various food products as per regulatory standards.

Question not answered? Sellers typically reply within 24–48 hours.

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Modified Starch
Modified Starch
Price on request