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Kabuli Chana

Tathagat Agro Exports logo
Tathagat Agro Exports
Manufacturer, Distributor, Exporter, Importer, Wholesaler — Niphad, Maharashtra, India · Replies in ~24–48 hours
Trusted Seller Export Ready
Price on request In stock
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Buyer-protected enquiry Seller responds in ~24–48 hours Freight & duties quoted separately
Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
Ability to customise
As per OEM brief
Values shown are for Tathagat Agro Exports.
GST
Company Tathagat Agro Exports
Tathagat Agro Exports logo
Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller
View profile →
Established
Not shared
Employees
–
GST
27ALEPR2675M1ZH
IEC code
Not shared
Export markets
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
Member since
Not shared
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details
Key Attributes of Kabuli Chana:
  1. Appearance: Kabuli Chana is larger and creamier in color compared to Desi chickpeas. They have a smoother coat and a rounded shape.
  2. Nutritional Profile: Similar to other chickpeas, Kabuli Chana is a good source of protein, dietary fiber, carbohydrates, vitamins (such as folate and vitamin C), minerals (including iron, potassium, and magnesium), and antioxidants.
  3. Culinary Versatility: These chickpeas are widely used in various cuisines, especially in Mediterranean, Middle Eastern, and Indian dishes. They're used in recipes like hummus, salads, stews, curries, and are a key ingredient in making falafel.
  4. Texture and Flavor: When cooked, Kabuli Chana retains a slightly firm texture, and its flavor is nutty and mildly earthy. It pairs well with various spices and ingredients in diverse dishes.
  5. Versatile Usage: Kabuli Chana can be boiled, roasted, sprouted, or ground into flour (besan). They're also popularly used in savory snacks and as a protein-rich addition to salads.
  6. Digestibility: Due to their balanced nutritional content, Kabuli Chana is considered easily digestible and offers numerous health Benefits.
  7. Cultural Significance: Kabuli Chana holds cultural importance in various cuisines globally and is an integral part of many traditional dishes and recipes.
Health
Description provided by Tathagat Agro Exports.

Kabuli Chana is larger compared to Desi chickpeas, making it visually appealing in dishes.

The pale cream color gives a distinctive look, enhancing the aesthetic appeal of meals.

Kabuli Chana delivers a subtle nutty flavor that complements a variety of spices.

Packed with protein, making it an excellent choice for vegetarian and vegan diets.

Suitable for hummus, salads, curries, and can be roasted or ground into flour.

Rich in dietary fiber, iron, potassium, and magnesium, promoting overall health.

Specifications
Color
Pale cream to beige
Shape
Rounded with a smooth coat
Taste
Nutty and mildly earthy
Texture
Slightly firm upon cooking
Nutritional Value per 100g
Approximately 164 calories, 8.9g protein, 2.6g fat, 27.4g carbohydrates.
Common Uses
Hummus, soups, stews, salads, and as roasted snacks.
Use cases
Category
food and beverage > cereals; pulses and food grains > pulses and beans > chickpeas
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Tathagat Agro Exports
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes Kabuli Chana different from Desi chickpeas?

Kabuli Chana is significantly larger and creamier in color, with a smoother coat and less earthy flavor compared to the smaller, darker Desi chickpeas.

How can Kabuli Chana be prepared?

Kabuli Chana can be boiled, roasted, ground into flour, or sprouted, making it versatile for a wide range of dishes, including hummus, salads, and curries.

Is Kabuli Chana gluten-free?

Yes, Kabuli Chana is naturally gluten-free, making it an ideal protein source for people with gluten sensitivities.

What are the health benefits of Kabuli Chana?

Kabuli Chana is high in protein, fiber, and essential vitamins and minerals, which contribute to digestive health, muscle strength, and overall well-being.

Can Kabuli Chana be used in snacks?

Absolutely! Kabuli Chana can be roasted and seasoned for a healthy, crunchy snack that is rich in protein.

Question not answered? Sellers typically reply within 24–48 hours.

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