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Trusted Supplier Export Ready

Kabuli Chana

Name: Kabuli Chana
Brand: tathagat agro exports
SKU: 8234965
Availability: InStoreOnly

Sold by tathagat agro exports · Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AE +1 others

Values shown are for tathagat agro exports.

Compliance & Certifications

GST

Suitable for

Importers · Distributors · Wholesalers

Niphad Dispatch on request Verified seller

tathagat agro exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Sole Proprietorship

Registered address: Nagpur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2018

Employees

1–10

GST

27ALEPR2675M1ZH

IEC code

AISPR2691C

Export markets

AE +1 others

GlobalLinker Member Since

Nov 2023

Turnover

10000001 - 50000000.

Incorporation Type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE

Product details

What are the specifications of this product?

Overview

Kabuli Chana, also known as Kabuli chickpeas or white chickpeas, is a type of chickpea characterized by its larger size, pale color, and smooth coat compared to other chickpea varieties. Here's an overview:

Product Description

Key Attributes of Kabuli Chana:

Appearance: Kabuli Chana is larger and creamier in color compared to Desi chickpeas. They have a smoother coat and a rounded shape.
Nutritional Profile: Similar to other chickpeas, Kabuli Chana is a good source of protein, dietary fiber, carbohydrates, vitamins (such as folate and vitamin C), minerals (including iron, potassium, and magnesium), and antioxidants.
Culinary Versatility: These chickpeas are widely used in various cuisines, especially in Mediterranean, Middle Eastern, and Indian dishes. They're used in recipes like hummus, salads, stews, curries, and are a key ingredient in making falafel.
Texture and Flavor: When cooked, Kabuli Chana retains a slightly firm texture, and its flavor is nutty and mildly earthy. It pairs well with various spices and ingredients in diverse dishes.
Versatile Usage: Kabuli Chana can be boiled, roasted, sprouted, or ground into flour (besan). They're also popularly used in savory snacks and as a protein-rich addition to salads.
Digestibility: Due to their balanced nutritional content, Kabuli Chana is considered easily digestible and offers numerous health Benefits.
Cultural Significance: Kabuli Chana holds cultural importance in various cuisines globally and is an integral part of many traditional dishes and recipes.

Health

Description provided by tathagat agro exports.

Specifications

Color	Pale cream to beige
Shape	Rounded with a smooth coat
Taste	Nutty and mildly earthy
Texture	Slightly firm upon cooking
Nutritional Value per 100g	Approximately 164 calories, 8.9g protein, 2.6g fat, 27.4g carbohydrates.
Common Uses	Hummus, soups, stews, salads, and as roasted snacks.

Use cases

Category	food and beverage > cereals; pulses and food grains > pulses and beans > chickpeas
Primary application	Wholesale, distribution, and international sourcing
Brand	tathagat agro exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Kabuli Chana. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Kabuli Chana different from Desi chickpeas?

A: Kabuli Chana is significantly larger and creamier in color, with a smoother coat and less earthy flavor compared to the smaller, darker Desi chickpeas.

Q: How can Kabuli Chana be prepared?

A: Kabuli Chana can be boiled, roasted, ground into flour, or sprouted, making it versatile for a wide range of dishes, including hummus, salads, and curries.

Q: Is Kabuli Chana gluten-free?

A: Yes, Kabuli Chana is naturally gluten-free, making it an ideal protein source for people with gluten sensitivities.

Q: What are the health benefits of Kabuli Chana?

A: Kabuli Chana is high in protein, fiber, and essential vitamins and minerals, which contribute to digestive health, muscle strength, and overall well-being.

Q: Can Kabuli Chana be used in snacks?

A: Absolutely! Kabuli Chana can be roasted and seasoned for a healthy, crunchy snack that is rich in protein.

Question not answered? Ask sellers directly — typical response within 4 hours.