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Toor Dal/ Pigeon Pea

Name: Toor Dal/ Pigeon Pea
Brand: tathagat agro exports
SKU: 8234961
Availability: InStoreOnly

Tathagat Agro Exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler — Niphad, Maharashtra, India · Replies in ~24–48 hours

Trusted Seller Export Ready

Price on request In stock

MOQ: 1 Centimetre

Lead time: On request

GST invoice

Origin: India

Export ready

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Buyer-protected enquiry Seller responds in ~24–48 hours Freight & duties quoted separately

Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Available in various package sizes

Shelf life / storage

As per product specification

Export markets served

AE +1 others

Ability to customise

As per OEM brief

Values shown are for Tathagat Agro Exports.

GST

Company Tathagat Agro Exports

Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller

View profile →

Established

Not shared

Employees

–

GST

27ALEPR2675M1ZH

IEC code

Not shared

Export markets

AE +1 others

Member since

Not shared

Turnover

$250,000 - $1 MM

Incorporation type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE MSME CERTIFICATE SHOP ACT LICENSE

Product details

Key Attributes of Toor Dal / Pigeon Pea:

Appearance: Toor dal is yellowish-orange in color and has a rounded shape. It's commonly available split, with a small, oval shape and a noticeable ridge running down one side.
Nutritional Profile: It's a rich source of protein, dietary fiber, and various essential nutrients such as vitamins (like Vitamin B complex), minerals (including potassium, phosphorus, and calcium), and antioxidants.
Culinary Versatility: Toor dal is extensively used in Indian cooking, especially in preparing dals, soups, stews, and curries. It's a staple ingredient in dishes like Sambar and Rasam and is also utilized in lentil-based snacks and savory preparations.
Texture and Flavor: When cooked, Toor Dal becomes soft and has a mild, nutty flavor, which adds depth and richness to dishes.
Digestibility: It's relatively easy to digest and is often a preferred choice in diets due to its nutritional value and digestibility.
Cultural Importance: Toor Dal holds cultural significance in Indian cuisine and is a fundamental part of everyday meals, especially in South Indian, Maharashtrian, and Gujarati cuisines.
Health Benefits: Its nutrient content contributes to overall health, providing energy, aiding digestion, and supporting various bodily functions.

Toor Dal, with its nutritional richness, culinary versatility, and cultural importance, stands as a significant pulse in Indian cooking and is valued for its taste, nutritional