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Trusted Supplier Export Ready

Toor Dal/ Pigeon Pea

Name: Toor Dal/ Pigeon Pea
Brand: tathagat agro exports
SKU: 8234961
Availability: InStoreOnly

Sold by tathagat agro exports · Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Available in various package sizes

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AE +1 others

Values shown are for tathagat agro exports.

Compliance & Certifications

GST

Suitable for

Importers · Distributors · Wholesalers

Niphad Dispatch on request Verified seller

tathagat agro exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Sole Proprietorship

Registered address: Nagpur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2018

Employees

1–10

GST

27ALEPR2675M1ZH

IEC code

AISPR2691C

Export markets

AE +1 others

GlobalLinker Member Since

Nov 2023

Turnover

10000001 - 50000000.

Incorporation Type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE

Product details

What are the specifications of this product?

Overview

Toor Dal (Pigeon Pea): Toor Dal is a staple legume in Indian households, known for its mild, nutty flavor and versatility in cooking. Rich in protein, dietary fiber, and essential nutrients like iron, potassium, and B vitamins, it supports muscle health, digestion, and energy production. Commonly used in dishes like sambhar, dal fry, and curries, it is a key ingredient in vegetarian diets. Easy to cook and adaptable to spices, Toor Dal offers a nutritious and flavorful addition to balanced meals.

Product Description

Key Attributes of Toor Dal / Pigeon Pea:

Appearance: Toor dal is yellowish-orange in color and has a rounded shape. It's commonly available split, with a small, oval shape and a noticeable ridge running down one side.
Nutritional Profile: It's a rich source of protein, dietary fiber, and various essential nutrients such as vitamins (like Vitamin B complex), minerals (including potassium, phosphorus, and calcium), and antioxidants.
Culinary Versatility: Toor dal is extensively used in Indian cooking, especially in preparing dals, soups, stews, and curries. It's a staple ingredient in dishes like Sambar and Rasam and is also utilized in lentil-based snacks and savory preparations.
Texture and Flavor: When cooked, Toor Dal becomes soft and has a mild, nutty flavor, which adds depth and richness to dishes.
Digestibility: It's relatively easy to digest and is often a preferred choice in diets due to its nutritional value and digestibility.
Cultural Importance: Toor Dal holds cultural significance in Indian cuisine and is a fundamental part of everyday meals, especially in South Indian, Maharashtrian, and Gujarati cuisines.
Health Benefits: Its nutrient content contributes to overall health, providing energy, aiding digestion, and supporting various bodily functions.

Toor Dal, with its nutritional richness, culinary versatility, and cultural importance, stands as a significant pulse in Indian cooking and is valued for its taste, nutritional

Description provided by tathagat agro exports.

Specifications

Product Name	Toor Dal (Pigeon Pea)
Form	Split
Color	Yellowish-orange
Texture	Soft when cooked
Packaging	Available in various package sizes
Shelf Life	Typically lasts 12 months if stored in a cool and dry place
Country of Origin	India

Use cases

Category	food and beverage > cereals; pulses and food grains > pulses and beans > toor dal
Primary application	Wholesale, distribution, and international sourcing
Brand	tathagat agro exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Available in various package sizes
Storage condition	As recommended by supplier
Origin	India
Form	Split

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Toor Dal/ Pigeon Pea. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Toor Dal a staple in Indian cooking?

A: Toor Dal's rich nutritional profile, mild flavor, and versatility make it essential in various Indian dishes, particularly in South Indian and Gujarati cuisines.

Q: How should Toor Dal be cooked for optimal flavor?

A: Soaking Toor Dal for a few hours before cooking enhances its texture and flavor. It's recommended to cook it with spices like cumin and turmeric to bring out its nuttiness.

Q: Can Toor Dal be included in gluten-free diets?

A: Yes, Toor Dal is naturally gluten-free, making it a nutritious option for individuals with gluten sensitivities or celiac disease.

Q: How does Toor Dal contribute to a balanced vegetarian diet?

A: Toor Dal is an excellent source of protein, dietary fiber, and essential vitamins and minerals, helping to meet the nutritional requirements of vegetarian diets.

Q: What health benefits are associated with consuming Toor Dal?

A: Regular consumption of Toor Dal can aid in digestion, provide energy, support muscle health, and contribute to overall well-being due to its rich nutrient content.

Question not answered? Ask sellers directly — typical response within 4 hours.