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Green Moong

Sold by tathagat agro exports · Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Price
Price on request
In stock
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
Values shown are for tathagat agro exports.
Compliance & Certifications
GST
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

tathagat agro exports is a Manufacturer, Distributor, Exporter, Importer, Wholesaler based in Niphad Maharashtra India.

Niphad Dispatch on request Verified seller
tathagat agro exports logo

Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Sole Proprietorship

Registered address: Nagpur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2018
Employees
1–10
GST
27ALEPR2675M1ZH
IEC code
AISPR2691C
Export markets
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
GlobalLinker Member Since
Nov 2023
Turnover
10000001 - 50000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Green Moong, also known as Green Gram or Mung Beans, is a type of pulse commonly used in various cuisines, especially in Asian cooking. Green Moong Beans are a highly nutritious, versatile, and culturally significant legume used in a variety of culinary preparations worldwide.

Product Description

Key Attributes of Green Moong:
  1. Appearance: Green Moong is small, oval-shaped, and green in color when whole. When split and dehusked, it becomes yellow and is known as yellow Moong Dal.
  2. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's low in fat and relatively easy to digest.
  3. Culinary Versatility: Green Moong is used in various dishes such as soups, stews, curries, salads, and stir-fries. It's commonly used in Indian cuisine for making dals, sprouts, savory snacks, and sweet dishes.
  4. Texture and Flavor: When cooked, Green Moong has a tender texture and a mild, earthy flavor. It pairs well with various spices and ingredients in diverse dishes.
  5. Health Benefits: It's considered highly nutritious, aiding digestion, supporting weight management, and providing essential nutrients necessary for overall well-being.
  6. Sprouting: Green Moong beans are often sprouted, which enhances their nutritional value, making them a popular addition to salads and healthy snacks.
  7. Cultural Significance: Green Moong holds cultural importance in Asian cuisine, especially in Indian, Chinese, and Southeast Asian cooking, featuring prominently in various traditional dishes.
Green Moong, with its nutritional richness, culinary adaptability, and health

Description provided by tathagat agro exports.

Specifications

Type Legume
Color (whole) Green
Color (split) Yellow
Texture Tender when cooked
Flavor Mild, earthy
Nutritional Benefits High in protein, fiber, vitamins, and minerals, low in fat
Popular Dishes Dal, stir-fries, salads, and savory snacks

Use cases

Category food and beverage > fresh and frozen vegetables
Primary application Wholesale, distribution, and international sourcing
Brand tathagat agro exports
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Green Moong. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the primary health benefits of Green Moong?
A: Green Moong is rich in protein and fiber, aiding digestion, supporting weight management, and providing essential vitamins and minerals.
Q: How can I incorporate Green Moong into my diet?
A: You can use Green Moong in soups, stews, curries, salads, and stir-fries, or enjoy them sprouted in salads and nutritious snacks.
Q: Is Green Moong easy to digest?
A: Yes, Green Moong is considered easy to digest due to its low fat content and high fiber.
Q: What is the flavor profile of cooked Green Moong?
A: Cooked Green Moong has a mild, earthy flavor that complements various spices and ingredients in diverse dishes.
Q: What cuisines predominantly use Green Moong?
A: Green Moong is extensively used in Indian, Chinese, and Southeast Asian cuisines.
Question not answered? Ask sellers directly — typical response within 4 hours.
Green Moong
Green Moong
Price on request · MOQ 1Centimetre