1/5

Green Moong

Name: Green Moong
Brand: tathagat agro exports
SKU: 8234971
Availability: InStoreOnly

Tathagat Agro Exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler — Niphad, Maharashtra, India · Replies in ~24–48 hours

Trusted Seller Export Ready

Price on request In stock

MOQ: 1 Centimetre

Lead time: On request

GST invoice

Origin: India

Export ready

Buyer protection

Interested in this product?

Share your requirement and the seller will respond with a quote.

Comparing multiple suppliers?

Receive quotations from multiple verified suppliers and compare price & lead time.

Other buying options

Buyer-protected enquiry Seller responds in ~24–48 hours Freight & duties quoted separately

Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AE +1 others

Ability to customise

As per OEM brief

Values shown are for Tathagat Agro Exports.

GST

Company Tathagat Agro Exports

Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller

View profile →

Established

Not shared

Employees

–

GST

27ALEPR2675M1ZH

IEC code

Not shared

Export markets

AE +1 others

Member since

Not shared

Turnover

$250,000 - $1 MM

Incorporation type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE MSME CERTIFICATE SHOP ACT LICENSE

Product details

Key Attributes of Green Moong:

Appearance: Green Moong is small, oval-shaped, and green in color when whole. When split and dehusked, it becomes yellow and is known as yellow Moong Dal.
Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's low in fat and relatively easy to digest.
Culinary Versatility: Green Moong is used in various dishes such as soups, stews, curries, salads, and stir-fries. It's commonly used in Indian cuisine for making dals, sprouts, savory snacks, and sweet dishes.
Texture and Flavor: When cooked, Green Moong has a tender texture and a mild, earthy flavor. It pairs well with various spices and ingredients in diverse dishes.
Health Benefits: It's considered highly nutritious, aiding digestion, supporting weight management, and providing essential nutrients necessary for overall well-being.
Sprouting: Green Moong beans are often sprouted, which enhances their nutritional value, making them a popular addition to salads and healthy snacks.
Cultural Significance: Green Moong holds cultural importance in Asian cuisine, especially in Indian, Chinese, and Southeast Asian cooking, featuring prominently in various traditional dishes.

Green Moong, with its nutritional richness, culinary adaptability, and health