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Gongura/sorrel leaves/

Vahin Global Exports logo
Vahin Global Exports
Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler — Hyderabad, Andhra Pradesh, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
7099990
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Canada flag CA Germany flag DE Japan flag JP Malaysia flag MY +5 others
Ability to customise
As per OEM brief
Values shown are for Vahin Global Exports.
UDYAM REGISTRATION CERTIFICATE
Company Vahin Global Exports
Vahin Global Exports logo
Vahin Global Exports

Vahin Global Exports – Grow Business with Us Established in the year 2023, Vahin Global Exports is a Hyderabad, Telangana (India)–based export company engaged in supplying a wide range of agricultural products, food items, FMCG goods, and electrical equipment to international markets. We have earned the trust and confidence of buyers across India, UK, Europe, USA, Middle East, Africa, and Canada through consistent quality, competitive pricing, and reliable service. Our core export strength lies in Turmeric Fingers and Turmeric Powder, sourced from reputed growing regions and processed to meet international quality standards. In addition, we export rice and grains, spices, pulses, fresh vegetables, packaged food products, household items, and electrical appliances such as fans and air coolers. Our Team We are supported by a dedicated team of 10 experienced professionals including quality control specialists, sourcing and procurement experts, sales and marketing executives, logistics coordinators, and export documentation managers. Their collective expertise ensures smooth operations, strict quality checks, and timely global deliveries. At Vahin Global Exports, we are committed to building long-term partnerships through transparency, reliability, and customer-focused export solutions.

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2023
Employees
1–10
GST
36AODPM6015Q1ZK
IEC code
AODPM6015Q
Export markets
Australia flag AU Canada flag CA Germany flag DE Japan flag JP Malaysia flag MY +5 others
Member since
Apr 2024
Turnover
Less than $50,000
Incorporation type
On request
Product details
Gongura / Sorrel Leaves / Chukka Kura
Scientific Name: Hibiscus sabdariffa
Category: Fresh Leafy Vegetable
HSN Code: 07099990

Product Summary:
Gongura, also known as Sorrel Leaves or Chukka Kura, is a tangy green leafy vegetable widely used in Andhra, Telangana, Tamil Nadu, and Maharashtra cuisines. Known for its distinctive sour taste, it is commonly prepared as chutneys, pickles, and curries. Gongura is rich in iron, antioxidants, and vitamins, and is valued for its culinary and medicinal uses.

Physical Specifications:
Leaf Type: Broad, lobed, or slightly serrated
Color: Light to dark green; reddish tinge in red-stemmed variety
Texture: Tender, slightly coarse leaves
Height of Plant: 30–100 cm
Aroma: Earthy with a natural tangy scent
Taste: Sour and sharp (increases as leaves mature)

Popular Varieties:
Green Stem Gongura – less sour, soft texture
Red Stem Gongura – more sour, used in pickles and pachadis

Nutritional & Health Benefits:
Water Content: ~85%
Calories: ~35 kcal per 100 g

Rich In:
Iron (supports red blood cell production)
Vitamin C and A (boosts immunity and eye health)
Calcium and Magnesium (promotes bone health)
Antioxidants and Phenolic Compounds
Dietary Fiber (aids in digestion)

Health Benefits:
Helps in improving hemoglobin levels and preventing anemia
Acts as a natural coolant and reduces body heat
Promotes liver detoxification and gut health
Helps in managing appetite and weight
Supports bone density and reduces inflammation

Storage & Handling:
Shelf Life:
Room Temperature: 1 day (keep in shade)
Refrigerated (4–7°C): 3 to 5 days (wrapped in damp paper towel)

Packaging Options:
Tied in bunches or packed in ventilated polybags
Retail packs: 250 g, 500 g, 1 kg

Handling Instructions:
Do not wash before storing
Trim roots and wilted leaves before packing
Wash thoroughly before cooking to remove soil and residue

Description provided by Vahin Global Exports.

Hibiscus sabdariffa

Fresh Leafy Vegetable

Broad, lobed, slightly serrated; tender with a slightly coarse texture

Light to dark green; reddish tinge in red-stemmed variety

Tangy and sour, more intense in mature leaves and red stem variety

Green Stem Gongura (less sour), Red Stem Gongura (more sour)

Rich in iron, vitamins A & C, calcium, magnesium, antioxidants, dietary fiber

Boosts hemoglobin, immunity, digestion; acts as a natural coolant and supports bone health

1 day at room temperature (shade); 3-5 days refrigerated (4–7°C)

Bunched or ventilated polybags; retail packs of 250 g, 500 g, 1 kg

Specifications
HSN Code
07099990
Plant Height
30–100 cm
Water Content
~85%
Calories per 100g
~35 kcal
Aroma
Earthy with a natural tangy scent
Storage Conditions
Keep in shade at room temp or refrigerated wrapped in damp paper towel
Handling
Do not wash before storing; trim roots and wilted leaves; wash thoroughly before cooking
Use cases
Category
Fresh Vegetables > Leafy Vegetables > Sorrel Leaves (Gongura)
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Vahin Global Exports
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What variety of Gongura is best suited for pickles and pachadis?

The Red Stem Gongura variety is preferred for making pickles and pachadis due to its more intense sour flavor and slightly coarser texture, which enhances the taste and preservation.

How should Gongura leaves be stored to maximize freshness for commercial use?

Gongura leaves should be stored wrapped in damp paper towels and kept refrigerated at temperatures between 4–7°C to extend shelf life up to 5 days. Avoid washing before storage to prevent spoilage.

Are the Gongura leaves suitable for both direct retail and bulk supply?

Yes, Gongura leaves are offered in various packaging options such as tied bunches and ventilated polybags with retail options of 250 g, 500 g, and 1 kg, making them ideal for both direct retail customers and bulk commercial buyers.

What are the health advantages of incorporating Gongura leaves in food products?

Gongura leaves support improved hemoglobin levels due to their iron content, enhance immunity with vitamins A and C, promote digestion with dietary fiber, and act as a natural coolant reducing body heat.

Does this Gongura product comply with Indian food safety regulations for commercial sale?

Yes, this Gongura product meets all necessary Indian regulatory standards with proper handling, packaging, and labeling, making it compliant and safe for B2B marketplace listing and commercial distribution.

Question not answered? Sellers typically reply within 24–48 hours.

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Gongura/sorrel leaves/
Gongura/sorrel leaves/
Price on request