1/5

FIEO Registered Export Ready

GINGER

Name: GINGER
SKU: 8212734
Price: 0.09 USD
Availability: InStock

Sold by indian xporter · Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

0709

Origin

India

Port of dispatch

On request

Export markets served

AE +2 others

Values shown are for indian xporter.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request FIEO member

indian xporter

Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

Indian Xporter is a trusted merchant export company delivering high-quality food products, FMCG goods, medical consumables, industrial supplies and general merchandise to global markets. With a strong network of verified manufacturers across India, we offer competitive pricing, consistent quality and reliable end-to-end export solutions. Our operations focus on transparent sourcing, strict quality control, professional documentation and on-time shipping for both LCL and FCL orders. Whether supplying cashews, rice, spices, healthcare products or customized OEM/white-label goods, Indian Xporter serves as a dependable global sourcing partner for importers, distributors, retailers and wholesalers worldwide.

Registered address: Navi Mumbai, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2022

Employees

11–30

GST

27AAJCT2452P1ZR

IEC code

AAJCT2452P

Export markets

AE +2 others

GlobalLinker Member Since

May 2023

Turnover

50000001 - 100000000.

Incorporation Type

On request

Verified Seller Import Export Code

Product details

What are the specifications of this product?

Overview

Ginger is a flowering plant that originated in Southeast Asia and is renowned for its culinary and medicinal uses. The underground stem, or rhizome, of the ginger plant is commonly used as a spice and for its potential health benefits. Here are some key aspects of ginger: Flavor and Culinary Use: Ginger has a warm, spicy, and slightly sweet flavor. It is a popular ingredient in various cuisines, especially in Asian and Indian dishes, providing depth of flavor to both sweet and savory recipes. Common forms of ginger used in cooking include fresh ginger root, ground ginger, and ginger paste.

Product Description

Flavor and Culinary Use:

Ginger has a warm, spicy, and slightly sweet flavor.

It is a popular ingredient in various cuisines, especially in Asian and Indian dishes, providing depth of flavor to both sweet and savory recipes.

Common forms of ginger used in cooking include fresh ginger root, ground ginger, and ginger paste.

Description provided by indian xporter.

Specifications

Scientific Name	Zingiber officinale
Plant Type	Flowering Herbaceous Plant
Rhizome Color	Light Yellow to Beige
Moisture Content (Fresh)	Approximately 80-85%
Spice Grade	Food Grade / Culinary Grade
Processing	Washed, peeled (optional), dried or paste made
Storage Conditions	Cool, dry place for dried; Refrigerated for fresh
Packaging Materials	Polyethylene bags, Vacuum-sealed packs, Jars

Use cases

Category	Food Ingredients > Spices & Herbs > Ginger
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing GINGER. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the different forms in which ginger is supplied for commercial use?

A: Ginger is commercially supplied primarily in three forms—fresh ginger root, ground ginger powder, and ginger paste—each catering to specific culinary and industrial needs.

Q: How is the quality of supplied ginger ensured for B2B customers?

A: Quality assurance includes sourcing from reputed Southeast Asian farms, stringent grading for purity, food-grade processing standards, and hygienic packaging to maintain freshness and flavor.

Q: What is the typical shelf life for fresh versus dried ginger supplied in bulk?

A: Fresh ginger typically has a refrigerated shelf life of 2-3 weeks, whereas dried or ground ginger powder can be stored for 2-3 years under proper cool, dry conditions.

Q: Can ginger supplied be certified organic or non-GMO on request?

A: Yes, suppliers often provide certified organic and non-GMO ginger variants to meet specialized industry demands upon prior arrangement.

Q: What packaging options are available for bulk ginger orders?

A: Packaging options include bulk polyethylene bags, vacuum-sealed packs for powders, and jars for paste, customizable based on volume and storage preferences.

Question not answered? Ask sellers directly — typical response within 4 hours.