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GINGER

Indian Xporter logo
Indian Xporter
Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup — Mumbai, Maharashtra, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
0709
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Canada flag CA France flag FR Turkey flag TR United Arab Emirates flag AE +2 others
Ability to customise
As per OEM brief
Values shown are for Indian Xporter.
Company Indian Xporter
Indian Xporter logo
Indian Xporter

Indian Xporter is a trusted merchant export company delivering high-quality food products, FMCG goods, medical consumables, industrial supplies and general merchandise to global markets. With a strong network of verified manufacturers across India, we offer competitive pricing, consistent quality and reliable end-to-end export solutions. Our operations focus on transparent sourcing, strict quality control, professional documentation and on-time shipping for both LCL and FCL orders. Whether supplying cashews, rice, spices, healthcare products or customized OEM/white-label goods, Indian Xporter serves as a dependable global sourcing partner for importers, distributors, retailers and wholesalers worldwide.

Registered address: Navi Mumbai, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2022
Employees
11–30
GST
27AAJCT2452P1ZR
IEC code
AAJCT2452P
Export markets
Australia flag AU Canada flag CA France flag FR Turkey flag TR United Arab Emirates flag AE +2 others
Member since
May 2023
Turnover
$1 MM - $2 MM
Incorporation type
On request
Product details


Ginger is a flowering plant that originated in Southeast Asia and is renowned for its culinary and medicinal uses. The underground stem, or rhizome, of the ginger plant is commonly used as a spice and for its potential health benefits. Here are some key aspects of ginger:


Flavor and Culinary Use:


Ginger has a warm, spicy, and slightly sweet flavor.

It is a popular ingredient in various cuisines, especially in Asian and Indian dishes, providing depth of flavor to both sweet and savory recipes.

Common forms of ginger used in cooking include fresh ginger root, ground ginger, and ginger paste.

Description provided by Indian Xporter.

Southeast Asia

Underground Rhizome (Root)

Warm, Spicy, Slightly Sweet

Fresh Root, Ground Powder, Paste

Asian & Indian cuisines, Sweet and Savory dishes

Anti-inflammatory, Digestive aid

Fresh ginger: 2-3 weeks refrigerated; Ground ginger: 2-3 years

Bulk bags, retail packs, powders, paste jars

Specifications
Scientific Name
Zingiber officinale
Plant Type
Flowering Herbaceous Plant
Rhizome Color
Light Yellow to Beige
Moisture Content (Fresh)
Approximately 80-85%
Spice Grade
Food Grade / Culinary Grade
Processing
Washed, peeled (optional), dried or paste made
Storage Conditions
Cool, dry place for dried; Refrigerated for fresh
Packaging Materials
Polyethylene bags, Vacuum-sealed packs, Jars
Use cases
Category
Food Ingredients > Spices & Herbs > Ginger
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Indian Xporter
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the different forms in which ginger is supplied for commercial use?

Ginger is commercially supplied primarily in three forms—fresh ginger root, ground ginger powder, and ginger paste—each catering to specific culinary and industrial needs.

How is the quality of supplied ginger ensured for B2B customers?

Quality assurance includes sourcing from reputed Southeast Asian farms, stringent grading for purity, food-grade processing standards, and hygienic packaging to maintain freshness and flavor.

What is the typical shelf life for fresh versus dried ginger supplied in bulk?

Fresh ginger typically has a refrigerated shelf life of 2-3 weeks, whereas dried or ground ginger powder can be stored for 2-3 years under proper cool, dry conditions.

Can ginger supplied be certified organic or non-GMO on request?

Yes, suppliers often provide certified organic and non-GMO ginger variants to meet specialized industry demands upon prior arrangement.

What packaging options are available for bulk ginger orders?

Packaging options include bulk polyethylene bags, vacuum-sealed packs for powders, and jars for paste, customizable based on volume and storage preferences.

Question not answered? Sellers typically reply within 24–48 hours.

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