Export Snapshot

Minimum order

1 unit

HSN Code

0603

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AU CA FR TR AE +2 others

Ability to customise

As per OEM brief

Values shown are for Indian Xporter.

Company Indian Xporter

Indian Xporter

Indian Xporter is a trusted merchant export company delivering high-quality food products, FMCG goods, medical consumables, industrial supplies and general merchandise to global markets. With a strong network of verified manufacturers across India, we offer competitive pricing, consistent quality and reliable end-to-end export solutions. Our operations focus on transparent sourcing, strict quality control, professional documentation and on-time shipping for both LCL and FCL orders. Whether supplying cashews, rice, spices, healthcare products or customized OEM/white-label goods, Indian Xporter serves as a dependable global sourcing partner for importers, distributors, retailers and wholesalers worldwide.

Registered address: Navi Mumbai, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2022

Employees

11–30

GST

27AAJCT2452P1ZR

IEC code

AAJCT2452P

Export markets

AU CA FR TR AE +2 others

Member since

May 2023

Turnover

$1 MM - $2 MM

Incorporation type

On request

Import Export Code

Product details

Bay leaves, also known as laurel leaves, come from the bay laurel tree (Laurus nobilis) and are commonly used as a culinary herb to add flavor to various dishes. Here are some key points about bay leaves:

Flavor and Aroma: Bay leaves have a subtle, aromatic flavor that adds depth to soups, stews, sauces, and other dishes. They are often used in Mediterranean, Indian, and other cuisines.

Usage: While bay leaves are used to infuse flavor into dishes during cooking, they are typically removed before serving. This is because bay leaves can be tough and have a sharp edge that can be unpleasant if eaten.

Description provided by Indian Xporter.

Laurus nobilis

Subtle, aromatic, mildly floral, herbaceous

Infusing flavor in soups, stews, sauces, and braises

Mediterranean, Indian, Middle Eastern, global cuisines

Whole dried leaves

Handpicked from mature trees for optimal oil content

Add during cooking, remove before serving

Bulk packaging options for commercial use

12-24 months when stored in cool, dry conditions

Remove before consumption due to toughness and sharp edges

Specifications

Plant Source

Bay laurel tree (Laurus nobilis)

Leaf Color

Dark green to olive green when dried

Leaf Size

4-6 cm in length

Moisture Content

< 12%

Country of Origin

Varies - Mediterranean regions typically

Packaging Weight Options

Available from 500g to 25kg bulk bags

Storage Recommendations

Store in airtight containers away from sunlight

Organic Certification

Available upon request (subject to batch)

Allergen Information

Free from common allergens

Microbial Quality

Conforms to food safety standards

Use cases

Category

Food Ingredients > Spices & Herbs > Bay Leaves

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Indian Xporter

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

Are these bay leaves suitable for large-scale food production and commercial kitchens?

Yes, our bay leaves are available in bulk packaging ranging up to 25kg, specifically designed to meet the demands of commercial kitchens, caterers, and food manufacturers.

What is the recommended way to use bay leaves in cooking to achieve optimal flavor infusion?

Bay leaves should be added during the cooking process, particularly in slow-cooked dishes like soups and stews, and must be removed before serving to prevent toughness and sharp edges from being consumed.

Do the bay leaves have any certification for organic or food safety compliance?

Our bay leaves conform to food safety standards and can be provided with organic certification upon request, depending on batch availability.

How should the bay leaves be stored to maintain freshness and flavor over time?

Bay leaves should be stored in airtight containers away from heat and direct sunlight to preserve their aromatic oils and extend shelf life up to 12-24 months.

Is there any risk of allergens or contaminants when using these bay leaves in food production?

Our bay leaves are free from common allergens and undergo quality testing to meet strict microbial safety standards, making them safe for use in food production.

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