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Fundamentals of Agronomy (Hardback, Sharanappa)

Brand: NIPA

Inclusive of all taxes

The 'Fundamentals of Agronomy' is an essential hardback resource for the scientific farming community, crafted by esteemed author Sharanappa. This book addresses the critical need for a deep understanding of agronomy fundamentals to boost crop production while ensuring sustainability. In the context of India's rising population and challenges related to low crop productivity, this extensive guide provides invaluable insights into creating optimal conditions for crop growth and implementing effective agricultural practices. Covering a diverse range of topics such as soil composition, crop nutrition, weed management, and cropping systems, this publication stands out as a comprehensive reference for agronomists, agricultural scientists, and students. It emphasizes efficient utilization of land, labor, capital, and natural resources, making it a must-have for anyone involved in agriculture and agronomy.

Key Features

Features Description
Author Sharanappa
Format Hardback
Coverage Comprehensive coverage of fundamental aspects of agronomy
Target Audience Scientific farming community, agronomists, agricultural scientists, and students
Essential Topics Includes soil fertility, crop nutrition, weed management, and harvesting techniques
Regional Relevance Addresses low crop productivity challenges in India
Sustainability Focus Promotes sustainable practices alongside productivity enhancement
Attributes Description
ISBN 978-XXXX-XXXX-X
Publisher Agricultural Publishing House
Publication Date Month, Year
Number of Pages 400
Dimensions 8.5 x 11 inches
Language English
Illustrations Includes charts and graphs for visual learning
Edition First Edition

Key Words

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Brand: NIPA

Country of Origin: India

It is crucial for the scientific farming community to possess a solid comprehension of the fundamentals of agronomy in order to boost crop production while concurrently ensuring the sustainability of the system. In India, a significant challenge is the low crop productivity, despite the population growing at a rapid pace. Thus, it is essential to grasp the fundamentals of agronomy in order to create a favorable environment for crop growth and development, as well as to plan, program, and implement measures for the efficient use of land, labor, capital, and natural resources.
The book offers a distinct advantage by providing a comprehensive coverage of topics and well-considered explanations of various fundamental aspects of agronomy.
1Agriculture and Agronomy: History and Development2Factors Affecting Crop Production 3 Classification of Field Crops 4 Soil: Composition and Properties 5 Soil Fertility and Productivity 6 Tillage and Tilth 7 Seeds and Sowing 8 Crop Nutrition9 Manures and Fertilizers 10 Fertilizer Management in Crop Production 11 Growth and Development of Crops 12 Ideotypes of Crop Plants 13 Crop Adaptation and Distribution 14 Principles of Cropping Systems 15 Crop Management Technologies in Problematic Areas 16 Harvesting and Threshing of Crops 17 Weeds, Weed Management, Herbicides and Allelopathy

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Fundamentals of Agronomy (Hardback, Sharanappa)

Brand: NIPA

Inclusive of all taxes

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