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Phytochemicals in Vegetables and Their Therapeutic Properties (Hardback, C.K. Narayana)

Brand: NIPA

Inclusive of all taxes

Phytochemicals in Vegetables and Their Therapeutic Properties, authored by C.K. Narayana, is a comprehensive hardback book that delves into the intricate world of phytochemicals and plant-based nutrients found in various commonly consumed vegetable crops. Utilizing modern biochemical methods, the book presents empirical findings from cell line cultures, animal studies, and limited human trials. Each vegetable crop is meticulously categorized by its botanical family, acknowledging that vegetables from the same family contain similar bioactive compounds that possess health-promoting properties. The aim of this critical work is to enlighten students, researchers, scientists, and the general public about the scientific rationale for viewing vegetables as protective foods, thereby providing a robust foundation against the reliance on anecdotal evidence. From cucurbits to leafy greens, this well-structured text promotes a deeper understanding of the therapeutic potential within our diet, making it an invaluable resource for those committed to health and nutrition.

Key Features

Features Description
Author C.K. Narayana
Book Type Hardback
Comprehensive Coverage Detailed analysis of commonly consumed vegetables
Scientific Approach Based on modern biochemical methods and empirical studies
Audience Students, researchers, scientists, and the general public
Structure Organized by botanical families
Focus Area Phytochemicals and therapeutic properties of vegetables
Attributes Description
Title Phytochemicals in Vegetables and Their Therapeutic Properties
Format Hardback
Author C.K. Narayana
Key Topics Cucurbits, Cole Crops, Solanaceous Vegetables, Root and Tuber Crops, Mallow Vegetables, Leguminous Vegetables, Bulbous Crops, Green Leafy Vegetables
Target Audience Students, researchers, scientists, health professionals
Number of Chapters 10
Publication Year 2023

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: NIPA

Country of Origin: India

This work provides information on the phytochemicals and plant-based nutrients found in commonly consumed vegetable crops, which have been analyzed using modern biochemical methods. Results from studies conducted using cell line cultures, animal models, and to a limited extent, human volunteers have been presented.
The vegetable crops in the book have been grouped by their corresponding families, as members of the same family typically possess similar biomolecules that serve as active ingredients with comparable effects on health.
This book aims to assist students, researchers, scientists, and the general public in understanding the scientific basis for considering vegetables as protective foods, rather than simply relying on anecdotal evidence.

This book aims to assist students, researchers, scientists, and the general public in understanding the scientific basis for considering vegetables as protective foods, rather than simply relying on anecdotal evidence.


Contents of the book Phytochemicals in Vegetables and Their Therapeutic Propertie authored by C.K. Narayana. This is a Hardback book.


1. Introduction, 2. Cucurbits, 3. Cole Crops, ,4. Solanaceous Vegetables, 5. Root Crops, 6. Tuber Crops, 7. Mallow Vegetable, 8. Leguminous Vegetables, 9. Bulbous Crops,10. Green Leafy Vegetables



Books

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Phytochemicals

Therapeutic Properties

Vegetables

Plant-Based Nutrients

C.K. Narayana

Health Benefits

Biochemical Methods

Protective Foods

Phytochemicals In Vegetables And Their Therapeutic Properties | C.K. Narayana

Phytochemicals in Vegetables and Their Therapeutic Properties (Hardback, C.K. Narayana)

Brand: NIPA

Inclusive of all taxes

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