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Phytochemicals in Vegetables and Their Therapeutic Properties (Hardback, C.K. Narayana)

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Overview

This work provides information on the phytochemicals and plant-based nutrients found in commonly consumed vegetable crops, which have been analyzed using modern biochemical methods. Results from studies conducted using cell line cultures, animal models, and to a limited extent, human volunteers have been presented. The vegetable crops in the book have been grouped by their corresponding families, as members of the same family typically possess similar biomolecules that serve as active ingredients with comparable effects on health. This book aims to assist students, researchers, scientists, and the general public in understanding the scientific basis for considering vegetables as protective foods, rather than simply relying on anecdotal evidence.

Product Description

This book aims to assist students, researchers, scientists, and the general public in understanding the scientific basis for considering vegetables as protective foods, rather than simply relying on anecdotal evidence.


Contents of the book Phytochemicals in Vegetables and Their Therapeutic Propertie authored by C.K. Narayana. This is a Hardback book.


1. Introduction, 2. Cucurbits, 3. Cole Crops, ,4. Solanaceous Vegetables, 5. Root Crops, 6. Tuber Crops, 7. Mallow Vegetable, 8. Leguminous Vegetables, 9. Bulbous Crops,10. Green Leafy Vegetables

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Specifications

Title Phytochemicals in Vegetables and Their Therapeutic Properties
Format Hardback
Author C.K. Narayana
Key Topics Cucurbits, Cole Crops, Solanaceous Vegetables, Root and Tuber Crops, Mallow Vegetables, Leguminous Vegetables, Bulbous Crops, Green Leafy Vegetables
Target Audience Students, researchers, scientists, health professionals
Number of Chapters 10
Publication Year 2023

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Common questions B2B buyers ask before sourcing Phytochemicals in Vegetables and Their Therapeutic Properties (Hardback, C.K. Narayana). Answers compiled from verified sellers' commercial terms and platform data.

Q: What types of vegetables are covered in this book?
A: The book covers a wide range of vegetables categorized into ten groups, including cucurbits, cole crops, solanaceous vegetables, root crops, tuber crops, mallow, leguminous, bulbous, and green leafy vegetables.
Q: How is the scientific information presented in the book?
A: Empirical findings from studies conducted on cell line cultures, animal models, and limited human trials are presented, providing a solid foundation for understanding the health benefits of phytochemicals.
Q: Who can benefit from this book?
A: This book is beneficial for a diverse audience, including students, researchers, scientists in nutrition and health fields, and anyone interested in the science behind vegetables as protective foods.
Q: What is the significance of organizing vegetables by botanical families?
A: Organizing vegetables by botanical families allows readers to understand the common bioactive compounds present in these vegetables, which can have similar health effects.
Q: Does this book provide any practical applications of the research?
A: Yes, while focusing on the scientific aspects, it sheds light on practical implications for diet and health, urging readers to consider vegetables as integral to wellness.
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Phytochemicals in Vegetables and Their Therapeutic Properties (Hardback, C.K. Narayana)
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