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Food and Industrial Bioprocessing (Hardback, Pinki Saini & Neelam Yadav)

Brand: NIPA

Inclusive of all taxes

The book 'Food and Industrial Bioprocessing' authored by Pinki Saini and Neelam Yadav provides a comprehensive examination of advancements in bioprocessing vital for food and industrial applications. It combines detailed discussions on microbiology, fermentation, and enzyme technologies to produce vital products like antibiotics, pigments, biocatalysts, and more. This resource serves as both an educational text and a reference for researchers in the field, designed for ease of understanding for a broad audience, from students to professionals. Each chapter explores unique aspects of bioprocessing, providing in-depth insights into dietary fibers, biopharmaceuticals, and the nutritional potential of food byproducts. Through this book, readers will gain essential knowledge for advancing their understanding and innovation in the bioprocessing sector.

Key Features

Features Description
Target Audience Researchers, practitioners, and technicians in food science and biotechnology.
Comprehensive Review Extensive overview of bio-products including antibiotics, bioenergy, alcohols, and more.
Educational Resource Can be used as a textbook or reference for advanced learners.
Diverse Topics Covered Includes 12 unique topics ranging from fermentation technology to heavy metals biosorption.
Contributors Authored by experts such as Pinki Saini and Neelam Yadav.
Attributes Description
Format Hardback
Authors Pinki Saini & Neelam Yadav
Number of Chapters 12
ISBN N/A
Publication Year 2023
Language English

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Brand: NIPA

Country of Origin: India

The purpose of the book is to present a thorough examination of the various advancements in the realm of food and industrial bioprocessing in a manner that is easily understandable for a wide range of readers who work in relevant essential disciplines. This book provides a comprehensive review of the development and implementation of processes for the production of antibiotics and other pharmaceuticals, pigments, biocatalysts, industrial sugars, bioenergy, alcohols, amino acids, organic acids, nanocomposites packaging materials, and specialty products using microbiology, fermentation, enzymes, and separation technology.

The book is intended to serve as a complete resource that can be utilized as a teaching text, reference material for advanced learners, and a sourcebook for researchers, practitioners, and technicians in research laboratories in the relevant disciplines.


The purpose of the book is to present a thorough examination of the various advancements in the realm of food and industrial bioprocessing in a manner that is easily understandable for a wide range of readers who work in relevant essential disciplines. This book provides a comprehensive review of the development and implementation of processes for the production of antibiotics and other pharmaceuticals, pigments, biocatalysts, industrial sugars, bioenergy, alcohols, amino acids, organic acids, nanocomposites packaging materials, and specialty products using microbiology, fermentation, enzymes, and separation technology.

The book is intended to serve as a complete resource that can be utilized as a teaching text, reference material for advanced learners, and a sourcebook for researchers, practitioners, and technicians in research laboratories in the relevant disciplines.


Content


1. Prospects and Issues of BioprocessingNeelam Yadav and Anusha Ramani

2. Dietary Fibre Concentrates from Fruit by-Products:As Promising Source of PrebioticsUroosa Noor, Shashi Soni, Ena Gupta

3. Development of Starch-Based BioproductsNeelam Yadav and Neelam Dubey

4. Advances in Food Pigment ProductionPoonam Yadav and Amrita Poonia

5. Biocatalysts and Their Role in the Pharmaceutical IndustryRafiq A. Rather, Sonia Thapa, Madhulika Bhagat

6. Immobilized Enzymes A. Shobana, M. Priyadarshini, R. Shruthi, V. Aishwarya, M. Rajeswari, A. Sujatha and Anitha Subash

7. Prospects of FermentationTechnologyUrvashi Srivastava, Unaiza Iqbal, Pinki Saini and Vinita Puranik

8. Biopharmaceutical: Biochemical Properties, Productionand ApplicationsSwati Gupta and Shanthy Sundaram

9. Biosorption: Heavy Metals Removal Through Biofilmsand Microbial PolysaccharidesAnchal Singh, Mazia Ahmed, Pinki Saini and Devinder Kaur

10. Nutraceutical Potential of Food Byproduct and its UtilitiesPragya Mishra, Raghvendra Raman Mishra, Neelam Yadav

11. Pulses and Legume Based Fermented FoodsPinki Saini and Suman Devi

12. Role of Bioinformatics in Food IndustryAishwarya Vetrivel and Rajeswari Murugesan




Books

NIPA books

Food Bioprocessing

Industrial Bioprocessing

Biocatalysis

Microbiology

Fermentation Technology

Biopharmaceuticals

Textbook

Research Reference

Food Science

Biotechnology

Food And Industrial Bioprocessing | Pinki Saini & Neelam Yadav

Food and Industrial Bioprocessing (Hardback, Pinki Saini & Neelam Yadav)

Brand: NIPA

Inclusive of all taxes

You Save: -25810.03

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