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Physio-Biochemistry and Biotechnology of Vegetable Crops (Hardback, M.K. Rana)

Name: Physio-Biochemistry and Biotechnology of Vegetable Crops (Hardback, M.K. Rana)
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SKU: 8449331
Price: 174 USD
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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

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Overview

This book is designed to offer comprehensive information on the nutritional significance of vegetables in the areas of human nutrition, physiology, post-harvest technology, biochemistry, and biotechnology. The text provides precise details on the physio-biochemical and biotechnological aspects of vegetable crops, including their resistance to diseases and herbicides, tolerance to drought and salinity, and physical attributes such as shape, size, texture, and color. The book also offers solutions to problems faced by students, scientists, growers, and trade.The information contained in this book is based on scientific research conducted by experts in vegetable studies from various institutions. This compilation is aimed at postgraduate and postdoctoral students to enhance their understanding of the subject and improve their knowledge in the field of physio-biochemistry and biotechnology of vegetable crops.

Product Description

1. Cell structure and its components/Champa Rani, Sunaina Chawla, Vinita Arora and M.K. Rana. 2. Reproduction/Sunaina Chawla, Vinita Arora, Champa Rani and M.K. Rana. 3. Photosynthesis/Champa Rani, Sunaina Chawla and M.K. Rana. 4. Respiration/Sunaina Chawla, Champa Rani and M.K. Rana. 5. Photoperiodism: a physiological and molecular concept/A. Hemantaranjan and Anjali Bharti. 6. Role of photoperiodism and vernalization in flowering/Saleem Siddiqui and Nidhi. 7. Physiology of fruit setting and development/Sunita Sheokand, Chandan Kumar Gupta and Saleem Siddiqui. 8. Physiological disorders of vegetable crops/M.K. Rana, Champa Rani and P.K. Sharma. 9. Biochemistry and genetic manipulation of fruit ripening/Sarla Malhotra and Veena Jain. 10. Physiology of dormancy and seed germination/Champa Rani, M.K. Rana and Renu Munjal. 11. Plant growth regulators in vegetables production/Champa Rani, Renu Munjal and M.K. Rana. 12. Soil-plant-water relationships/R.K. Pannu and Renu Munjal. 13. Quantification of soil and plant water status/K.D. Sharma and Ashok Kumar. 14. Concepts and management of drought in vegetable crops/M.K. Rana. 15. Abiotic stress tolerance in vegetable crops/S. Vincent and H. Vijayaragavan. 16. Growth and yield analysis of plants/K.D. Sharma and M.K. Raina. 17. Quality and factors affecting quality of vegetables/M.K. Rana, Sonia Sood and Ruchi Sood. 18. Estimation of quality parameters in vegetables/Shashi Madan, M.K. Rana and Renu Munjal. 19. Management of post harvest losses in vegetables/M.K. Rana, Sonia Sood and Ruchi Sood. 20. Preservation of vegetables through fermentation/Leela Wati, Kushal Raj and P. Rani. 21. Plant tissue culture: fundamentals and applications/Neelam R. Yadav and Ram C. Yadav. 22. Transgenic approaches for the improvement of vegetable crops/Neelam R. Yadav, Ram C. Yadav, R.K. Jain and V.K. Chowdhury. 23. Intellectual property rights/Ram C. Yadav and Neelam R. Yadav_x000D_

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Specifications

ISBN	978-1-12345-678-9
Publisher	Agricultural Press
Publication Date	October 2023
Page Count	500
Dimensions	8.5 x 11 inches
Weight	1.5 kg
Language	English
Chapters	23

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Category	books and stationery > education supplies > school books
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

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Lead time	On request
Packaging	As per buyer requirement
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Origin	India
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Physio-Biochemistry and Biotechnology of Vegetable Crops (Hardback, M.K. Rana). Answers compiled from verified sellers' commercial terms and platform data.

Q: What topics are covered in the book?

A: The book covers a variety of topics such as cell structure, photosynthesis, plant growth regulators, abiotic stress tolerance, and post-harvest management in vegetable crops.

Q: Who should read this book?

A: This book is aimed at postgraduate and postdoctoral students, researchers, and practitioners in the field of agricultural science and biotechnology.

Q: Is this book research-based?

A: Yes, the information in this book is based on extensive scientific research conducted by experts in vegetable studies.

Q: Does the book offer practical solutions for growers?

A: Absolutely, it provides practical solutions to common problems faced by scientists, growers, and students in vegetable production.

Q: What is the significance of plant tissue culture in vegetable crops as discussed in the book?

A: The book elucidates the fundamentals and applications of plant tissue culture which is crucial for the genetic improvement and sustainable production of vegetable crops.

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