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Processing,Preservation and Product Development Techniques for Fruits and Vegetables (Hardback, Sewa Lal Bhardwaj)

Name: Processing,Preservation and Product Development Techniques for Fruits and Vegetables (Hardback, Sewa Lal Bhardwaj)
Brand: nipa
SKU: 8449491
Price: 294 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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₹ 294.00 /Unit

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Minimum order: 1 Unit

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1 Unit

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On request

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Standard export packaging

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As per product specification

HS Code

49011010

Origin

India

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On request

Export markets served

Global markets

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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Established

2017

Employees

1–10

GST

07AAFCN8621E1ZJ

IEC code

AAFCN8621E

Export markets

Global markets

GlobalLinker Member Since

Nov 2024

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Product details

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Overview

Fruits and vegetables often become plentiful during harvest season, leading to a surplus that cannot be consumed or stored due to a lack of facilities. This results in significant waste, as these items are highly perishable. On the other hand, there is often a shortage of fruits and vegetables during the off-season, with high prices making them inaccessible to many people. It is necessary to establish facilities and take preventive measures to reduce waste and increase the availability of fruits and vegetables to consumers. Special care should be taken after harvesting to minimize initial losses, as these losses begin immediately after harvesting. To reduce losses and ensure a supply of fresh fruits and vegetables during the off-season, processing and preservation techniques such as drying, fermenting, canning, freezing, preserving, and juicing can be employed by small-scale handlers.

Product Description

1 Introduction, 2.Present Status of Fruits and Vegetables Production, 3.Importance of Fruits and Vegetables in Human Nutrition, 4.Post-harvest Losses and Controls in Fruits and Vegetables, 5. Processed Products from Fruits and Vegetables: Status and Scope, 6. Food Spoilage: Causes, Effects and Prevention,7.Principles of Processing and Preservation of Fruits and Vegetables ,8.Processing and Preservation Methods of Fruits and Vegetables,9. Physical Methods of Processing and Preservation, 10.Chemical Methods (Use of Preservatives) for Processing and Preservation,11.Preservation by Adding Sugar (Sugar Based Value Added Products), 12. Preservation with Fermentation Methods (Fermented Products), 13.Preservation with Salt, Oil, Vinegar and Chutney Pickle, 14.Preservation by Canning, 15. Value Addition and Products Developed by Fruits and Vegetable, 16.Packaging and Packaging Materials, 17.Research Needs for Product Development of Fruits and Vegetables

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Specifications

Author	Sewa Lal Bhardwaj
Format	Hardback
Publisher	Specific Publisher Name (if available)
ISBN	Specify ISBN number
Pages	Specify total number of pages
Language	English
Edition	Year of Publication

Use cases

Category	books and stationery > education supplies > school books
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Processing,Preservation and Product Development Techniques for Fruits and Vegetables (Hardback, Sewa Lal Bhardwaj). Answers compiled from verified sellers' commercial terms and platform data.

Q: What processing techniques are covered in the book?

A: The book covers a range of techniques including drying, fermenting, canning, freezing, sugar-based preservation, and more.

Q: How does the book address post-harvest losses?

A: The text discusses various causes of post-harvest losses and provides comprehensive strategies to control and reduce these losses for better yield retention.

Q: What is the significance of fermentation in fruit and vegetable preservation?

A: Fermentation is highlighted as a natural preservation method that not only extends shelf-life but also adds value through improved taste and nutrition.

Q: What are the implications of this book for small-scale handlers?

A: It serves as a practical guide, encouraging small-scale handlers to adopt effective processing techniques that minimize waste and increase profitability.

Q: What recommendations does the book make regarding packaging?

A: The book discusses the role of efficient packaging in maintaining the quality and extending the shelf-life of processed products.

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