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Processing,Preservation and Product Development Techniques for Fruits and Vegetables (Hardback, Sewa Lal Bhardwaj)

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Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Product details
1 Introduction, 2.Present Status of Fruits and Vegetables Production, 3.Importance of Fruits and Vegetables in Human Nutrition, 4.Post-harvest Losses and Controls in Fruits and Vegetables, 5. Processed Products from Fruits and Vegetables: Status and Scope, 6. Food Spoilage: Causes, Effects and Prevention,7.Principles of Processing and Preservation of Fruits and Vegetables ,8.Processing and Preservation Methods of Fruits and Vegetables,9. Physical Methods of Processing and Preservation, 10.Chemical Methods (Use of Preservatives) for Processing and Preservation,11.Preservation by Adding Sugar (Sugar Based Value Added Products), 12. Preservation with Fermentation Methods (Fermented Products), 13.Preservation with Salt, Oil, Vinegar and Chutney Pickle, 14.Preservation by Canning, 15. Value Addition and Products Developed by Fruits and Vegetable, 16.Packaging and Packaging Materials, 17.Research Needs for Product Development of Fruits and Vegetables
Description provided by Nipa Genx Electronic Resources & Solutions.

Detailed insights into various processing and preservation techniques of fruits and vegetables.

Strategies aimed at minimizing post-harvest losses and promoting food security.

Illustrates the critical role fruits and vegetables play in human nutrition.

Identifies research needs for enhanced product development in the sector.

Includes methods like canning, fermenting, freezing, drying, and preservation with sugar and salt.

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Sewa Lal Bhardwaj
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Hardback
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English
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books and stationery > education supplies > school books
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Frequently asked by buyers
What processing techniques are covered in the book?

The book covers a range of techniques including drying, fermenting, canning, freezing, sugar-based preservation, and more.

How does the book address post-harvest losses?

The text discusses various causes of post-harvest losses and provides comprehensive strategies to control and reduce these losses for better yield retention.

What is the significance of fermentation in fruit and vegetable preservation?

Fermentation is highlighted as a natural preservation method that not only extends shelf-life but also adds value through improved taste and nutrition.

What are the implications of this book for small-scale handlers?

It serves as a practical guide, encouraging small-scale handlers to adopt effective processing techniques that minimize waste and increase profitability.

What recommendations does the book make regarding packaging?

The book discusses the role of efficient packaging in maintaining the quality and extending the shelf-life of processed products.

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Processing,Preservation and Product Development Techniques for Fruits and Vegetables (Hardback, Sewa Lal Bhardwaj)
Processing,Preservation and Product Development Techniques for Fruits and Vegetables (Hardback, Sewa Lal Bhardwaj)
₹ 294.00 /Unit