FroSin WM 081800T is a waxy maize-based modified starch tailored for the food industry. It offers superior thickening, stabilizing, and emulsifying capabilities across a wide array of products, including soups, sauces, instant noodles, and bakery items. This non-GMO, vegan, and gluten-free ingredient delivers high paste clarity and texture retention even under low pH, high shear, or frozen conditions. FroSin WM 081800T enhances the sensory attributes of food without altering its taste or color, making it perfect for clean label and allergen-free product formulations.
Product Description
FroSin WM 081800T (E1420 WM) is a waxy maize-derived modified starch engineered for high-performance applications. It acts as a thickener and texturizer in canned soups, confectionery fillings, and dairy desserts. It ensures freeze-thaw stability and water holding in refrigerated products. FroSin WM is highly effective in extruded foods such as noodles and pasta due to its elongation and texture-retention qualities. It functions well under heat and shear stress, maintaining clarity and consistency. It is biodegradable, free from allergens, and suitable for clean label manufacturing.
Description provided by angel starch & food private limited.
Specifications
Chemical Name
Modified Starch - E1420
Origin
Waxy Maize
Physical Form
Powder
Vegan Friendly
Yes
Gluten-Free
Yes
Non-GMO
Yes
pH Stability Range
Stable at low pH
Shear Stability
High
Freeze-Thaw Stability
High
Solubility
Water Soluble
Color
White to Off-White
Packaging Options
Available in bulk and retail packaging
Use cases
Category
machinery and tools > metal and metallurgy machinery > wire mesh making machines
Primary application
Wholesale, distribution, and international sourcing
Brand
angel starch
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing FroSin WM 081800T - E 1420 WM. Answers compiled from verified sellers' commercial terms and platform data.
Q: How does FroSin WM 081800T perform in low pH environments?
A: FroSin WM 081800T maintains high paste clarity and excellent texture retention even under low pH conditions, making it suitable for acidic food products like sauces and dressings.
Q: Is FroSin WM 081800T suitable for products requiring freeze-thaw stability?
A: Yes, it provides superior freeze-thaw stability ensuring product integrity and texture retention in refrigerated and frozen food applications.
Q: Can FroSin WM 081800T be used in extruded products such as instant noodles?
A: Absolutely, the starch exhibits strong elongation and texture retention properties, making it ideal for use in extruded foods like noodles and pasta.
Q: Does FroSin WM 081800T affect the taste or color of food products?
A: No, this modified starch enhances sensory attributes without altering the taste or color, supporting clean label and allergen-free formulations.
Q: What packaging formats are available for FroSin WM 081800T?
A: FroSin WM 081800T is available in both bulk and retail packaging, accommodating different scale requirements for food manufacturers.
Q: Is FroSin WM 081800T biodegradable and environmentally friendly?
A: Yes, it is biodegradable, aligning with sustainable manufacturing practices.
Q: Does FroSin WM 081800T contain any allergens or genetically modified organisms?
A: No, it is free from allergens, gluten, and is certified non-GMO and vegan.
Question not answered? Ask sellers directly — typical response within 4 hours.
What similar products are available in this category?
FIEO Registered
Export Ready
