FroSin-TS is a high-performance, tapioca-based modified starch designed for the food industry as a versatile thickener, stabilizer, binder, and emulsifier. It is 100% plant-based, vegan, gluten-free, and non-GMO, making it suitable for health-conscious and allergen-sensitive consumers. With excellent freeze-thaw stability, it enhances texture, mouthfeel, and water retention in products like sauces, soups, gravies, and baked goods. FroSin-TS is ideal for both hot and cold processing and performs consistently in refrigerated or frozen foods. Its low gelatinization temperature and bland flavor make it an ideal thickener for clean label product lines.
Product Description
FroSin-TS (E1420 TS) is a tapioca-based modified starch offering multifunctional performance across diverse food systems. It acts as a thickener in sauces, soups, canned foods, and gravies; improves texture and mouthfeel in puddings and fruit pies; and serves as a stabilizer in products subjected to refrigeration and freezing. FroSin-TS is also suited for confectionery applications due to its high heat and low pH stability. Ideal for gluten-free formulations, it can be used in instant noodles, vermicelli, frozen snacks, and rice paper. Environmentally friendly and flavor-neutral, it ensures consistency and clean labeling in processed foods.
Description provided by angel starch & food private limited.
Specifications
E Number
E1420 (modified starch)
Source
Tapioca (cassava)
Physical Form
Powder
Moisture Content
Typically below 14%
pH Stability
Stable under low pH conditions
Heat Stability
High heat tolerance
Solubility
Good cold and hot water solubility
Application Temperature Range
Effective in refrigerated and frozen foods
Regulatory Compliance
Complies with food safety standards for E1420 modified starch
Sustainability
Environmentally friendly, plant-based ingredient
Use cases
Category
consumer electronics > communication and networking > audio-conferencing systems
Primary application
Wholesale, distribution, and international sourcing
Brand
angel starch
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing FroSin- TS - E1420 TS. Answers compiled from verified sellers' commercial terms and platform data.
Q: How does FroSin-TS perform in frozen and refrigerated food products?
A: FroSin-TS provides excellent freeze-thaw stability, maintaining texture, water retention, and mouthfeel even after freezing and thawing cycles, making it ideal for refrigerated or frozen food applications.
Q: Is FroSin-TS suitable for gluten-free formulations?
A: Yes, FroSin-TS is 100% plant-based and gluten-free, making it an excellent choice for gluten-free food products like instant noodles, vermicelli, and frozen snacks.
Q: What makes FroSin-TS ideal for clean label products?
A: Its plant-based, non-GMO, vegan nature combined with its neutral flavor, low gelatinization temperature, and multifunctional properties allow food manufacturers to avoid synthetic additives, enabling clean label formulations.
Q: Can FroSin-TS be used in products with low pH or high heat processing?
A: Yes, FroSin-TS demonstrates high heat and low pH stability, making it suitable for applications like confectionery and acidic canned foods.
Q: What food products benefit most from the use of FroSin-TS?
A: FroSin-TS enhances texture and stability in sauces, soups, gravies, puddings, fruit pies, confectionery products, canned foods, instant noodles, vermicelli, frozen snacks, and rice paper.
Question not answered? Ask sellers directly — typical response within 4 hours.
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