Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

FroSin-TS (E1420 TS) is a tapioca-based modified starch offering multifunctional performance across diverse food systems. It acts as a thickener in sauces, soups, canned foods, and gravies; improves texture and mouthfeel in puddings and fruit pies; and serves as a stabilizer in products subjected to refrigeration and freezing. FroSin-TS is also suited for confectionery applications due to its high heat and low pH stability. Ideal for gluten-free formulations, it can be used in instant noodles, vermicelli, frozen snacks, and rice paper. Environmentally friendly and flavor-neutral, it ensures consistency and clean labeling in processed foods.

Description provided by Angel Starch & Food Private Limited.

Tapioca-based modified starch

Thickener, stabilizer, binder, emulsifier

100% plant-based, vegan

Gluten-free, non-GMO

Excellent, maintains texture and water retention

Suitable for hot & cold processing

Sauces, soups, gravies, puddings, fruit pies, canned foods, confectionery, instant noodles, vermicelli, frozen snacks, rice paper

Low gelatinization temperature for easy processing

Bland, neutral flavor

Supports clean label formulations

Specifications

E Number

E1420 (modified starch)

Source

Tapioca (cassava)

Physical Form

Powder

Moisture Content

Typically below 14%

pH Stability

Stable under low pH conditions

Heat Stability

High heat tolerance

Solubility

Good cold and hot water solubility

Application Temperature Range

Effective in refrigerated and frozen foods

Regulatory Compliance

Complies with food safety standards for E1420 modified starch

Sustainability

Environmentally friendly, plant-based ingredient

Use cases

Category

consumer electronics > communication and networking > audio-conferencing systems

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does FroSin-TS perform in frozen and refrigerated food products?

FroSin-TS provides excellent freeze-thaw stability, maintaining texture, water retention, and mouthfeel even after freezing and thawing cycles, making it ideal for refrigerated or frozen food applications.

Is FroSin-TS suitable for gluten-free formulations?

Yes, FroSin-TS is 100% plant-based and gluten-free, making it an excellent choice for gluten-free food products like instant noodles, vermicelli, and frozen snacks.

What makes FroSin-TS ideal for clean label products?

Its plant-based, non-GMO, vegan nature combined with its neutral flavor, low gelatinization temperature, and multifunctional properties allow food manufacturers to avoid synthetic additives, enabling clean label formulations.

Can FroSin-TS be used in products with low pH or high heat processing?

Yes, FroSin-TS demonstrates high heat and low pH stability, making it suitable for applications like confectionery and acidic canned foods.

What food products benefit most from the use of FroSin-TS?

FroSin-TS enhances texture and stability in sauces, soups, gravies, puddings, fruit pies, confectionery products, canned foods, instant noodles, vermicelli, frozen snacks, and rice paper.

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