Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

FroSin TS 081800 (E1420 TS) delivers excellent functional performance in processed foods. Used as a thickener in soups, puddings, gravies, and confectionery fillings, it improves viscosity and texture. As a stabilizer, it maintains integrity through freeze-thaw cycles and enhances water retention. It is effective in high-shear environments, such as instant noodles, extruded snacks, and pasta. With high process tolerance, it supports consistent product quality across sauces, dairy, and bakery formulations. Its white powder form, bland taste, and excellent compatibility with other ingredients make it ideal for clean label and gluten-free applications.

Description provided by Angel Starch & Food Private Limited.

Tapioca-based modified starch

Thickener, emulsifier, binder, stabilizer

Sauces, soups, fruit fillings, extruded snacks, frozen foods

Vegan, gluten-free, non-GMO

Suitable for both hot-fill and refrigerated processes

Excellent product stability during freeze-thaw cycles

Improves viscosity, mouthfeel, and sheen

Handles high shear and high-temperature processing

White powder with bland taste

Supports clean-label and allergen-friendly product claims

Specifications

Chemical Classification

E1420 - Acetylated distarch phosphate

Physical Appearance

White powder

Solubility

Cold and hot water soluble

Typical Viscosity

Depends on concentration and application, optimized for stable viscosity

pH Stability

Stable within a broad pH range typical in food applications

Microbiological Standards

Meets food grade safety standards

Allergen Information

Gluten-free, allergen-free

Regulatory Status

Complies with relevant food additive regulations

Storage Conditions

Store in a cool, dry place, away from moisture

Shelf Life

Typically 12-24 months under recommended storage

Use cases

Category

electrical equipment and supplies > connectors and terminals > transmitters

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does FroSin TS 081800 perform in freeze-thaw cycles compared to native tapioca starch?

FroSin TS 081800 delivers excellent freeze-thaw stability due to its chemical modification, preventing syneresis and texture degradation that commonly occur with native tapioca starch, ensuring product integrity in frozen and refrigerated foods.

Can FroSin TS 081800 be used in gluten-free product formulations without risk of cross-contamination?

Yes, FroSin TS 081800 is gluten-free and produced under stringent controls that mitigate cross-contamination risks, making it suitable for certified gluten-free food products.

Is FroSin TS 081800 suitable for products requiring high shear mixing such as instant noodles or extruded snacks?

Absolutely. The modified starch has high process tolerance and remains stable under high shear conditions, helping maintain viscosity and texture during manufacture of instant noodles, extruded snacks, and similar products.

What benefits does FroSin TS 081800 provide in hot-fill processing applications?

In hot-fill processes, FroSin TS 081800 maintains paste clarity and viscosity, preventing product separation and ensuring consistent texture and appearance throughout shelf life.

How does FroSin TS 081800 support clean-label product development?

Its plant-based tapioca origin, non-GMO status, and allergen-free profile align with clean-label standards, allowing manufacturers to develop natural, vegan, and gluten-free food products without synthetic additives.

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