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FIEO Registered Export Ready

FroSin TS 081800 - E1420 TS

Name: FroSin TS 081800 - E1420 TS
Brand: angel starch
SKU: 8515045
Price: 1.81 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

₹ 1.81 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

FroSin TS 081800 is a tapioca-based modified starch formulated to serve as a premium thickener, emulsifier, binder, and stabilizer in a wide range of food applications. This vegan, gluten-free, and non-GMO starch improves the texture, sheen, and stability of sauces, soups, fruit fillings, extruded snacks, and frozen foods. It performs exceptionally in both hot-fill and refrigerated processes, ensuring consistency in paste clarity, freeze-thaw stability, and mouthfeel. Ideal for gluten-free and clean-label products, FroSin TS 081800 supports product performance while meeting modern consumer demands.

Product Description

FroSin TS 081800 (E1420 TS) delivers excellent functional performance in processed foods. Used as a thickener in soups, puddings, gravies, and confectionery fillings, it improves viscosity and texture. As a stabilizer, it maintains integrity through freeze-thaw cycles and enhances water retention. It is effective in high-shear environments, such as instant noodles, extruded snacks, and pasta. With high process tolerance, it supports consistent product quality across sauces, dairy, and bakery formulations. Its white powder form, bland taste, and excellent compatibility with other ingredients make it ideal for clean label and gluten-free applications.

Description provided by angel starch & food private limited.

Specifications

Chemical Classification	E1420 - Acetylated distarch phosphate
Physical Appearance	White powder
Solubility	Cold and hot water soluble
Typical Viscosity	Depends on concentration and application, optimized for stable viscosity
pH Stability	Stable within a broad pH range typical in food applications
Microbiological Standards	Meets food grade safety standards
Allergen Information	Gluten-free, allergen-free
Regulatory Status	Complies with relevant food additive regulations
Storage Conditions	Store in a cool, dry place, away from moisture
Shelf Life	Typically 12-24 months under recommended storage

Use cases

Category	electrical equipment and supplies > connectors and terminals > transmitters
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing FroSin TS 081800 - E1420 TS. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does FroSin TS 081800 perform in freeze-thaw cycles compared to native tapioca starch?

A: FroSin TS 081800 delivers excellent freeze-thaw stability due to its chemical modification, preventing syneresis and texture degradation that commonly occur with native tapioca starch, ensuring product integrity in frozen and refrigerated foods.

Q: Can FroSin TS 081800 be used in gluten-free product formulations without risk of cross-contamination?

A: Yes, FroSin TS 081800 is gluten-free and produced under stringent controls that mitigate cross-contamination risks, making it suitable for certified gluten-free food products.

Q: Is FroSin TS 081800 suitable for products requiring high shear mixing such as instant noodles or extruded snacks?

A: Absolutely. The modified starch has high process tolerance and remains stable under high shear conditions, helping maintain viscosity and texture during manufacture of instant noodles, extruded snacks, and similar products.

Q: What benefits does FroSin TS 081800 provide in hot-fill processing applications?

A: In hot-fill processes, FroSin TS 081800 maintains paste clarity and viscosity, preventing product separation and ensuring consistent texture and appearance throughout shelf life.

Q: How does FroSin TS 081800 support clean-label product development?

A: Its plant-based tapioca origin, non-GMO status, and allergen-free profile align with clean-label standards, allowing manufacturers to develop natural, vegan, and gluten-free food products without synthetic additives.

Question not answered? Ask sellers directly — typical response within 4 hours.