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Food Analysis and Quality Control (Hardback, Hemant W.Deshpande & A.Poshadari)

Name: Food Analysis and Quality Control (Hardback, Hemant W.Deshpande & A.Poshadari)
Brand: nipa
SKU: 8443847
Price: 294 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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Overview

The book Food Analysis Quality Control is a vital resource that encompasses a wide range of topics, including the analysis and quality control of cereals, pulses, oilseeds, fruits and vegetable products, milk and milk products, poultry, meat, and fish products, water, alcohol analysis, food testing, rapid detection methods, food adulteration testing methods, detection of adulterants in food articles, food microbiology, FSSAI, general understanding of the food safety ecosystem in India, food chemistry and nutrition, and food safety and quality assurance.

Product Description

Content

1. Introduction to Food Analysis 2. Food Testing and Rapid detection methods 3. Food Adulteration and Testing methods 4. Detection of Adulterants in Food articles 5. Analysis of Cereals and Cereal products 6. Fruits and Vegetable Products Analysis 7. Water Analysis 8. Preparation of Test Sample of Oils and Fats 9. Meat and Poultry Testing Methods 10. Spices and Condiments Testing Methods 11. Honey Testing Methods 12. Mycotoxins, Pesticide Residues and Heavy Metal Testing Methods 13. Milk and Milk Products Testing Methods 14. FSSAI and General Understanding of Food Safety Ecosystem in India 15. General Information on Food Analysis and Quality Assurance References

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Specifications

Format	Hardback
Publication Year	2023
ISBN	978-1234567890
Pages	450
Language	English
Publisher	Food Safe Publishing

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Category	books and stationery > education supplies > school books
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

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Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
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Minimum order	1 Unit
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Food Analysis and Quality Control (Hardback, Hemant W.Deshpande & A.Poshadari). Answers compiled from verified sellers' commercial terms and platform data.

Q: What types of food products are covered in the book?

A: The book covers a wide range of food products including cereals, pulses, oilseeds, fruits, vegetables, dairy, meat, and fish products.

Q: Are there any specific testing methods discussed?

A: Yes, the book details various testing methods including rapid detection techniques and specific methods for food adulteration.

Q: What is the importance of FSSAI in the context of this book?

A: FSSAI regulations are central to food safety in India, and this book provides a comprehensive understanding of these regulations and their implications for quality control.

Q: Is microbiology covered in food analysis within this book?

A: Yes, it includes sections on food microbiology, addressing how microbes affect food safety and quality.

Q: How does this book help in food quality assurance?

A: It includes methodologies, testing techniques, and insights into food safety that are crucial for ensuring quality assurance in food production and processing.

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