Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

FlaMas-TS – E1422 TS is a cross-linked and stabilized modified tapioca starch, classified under E1422 (acetylated distarch adipate). This starch offers excellent heat, shear, and acid stability, making it suitable for food applications that undergo harsh processing. It maintains viscosity and texture during prolonged cooking, sterilization, and storage conditions. Its acetylation ensures a creamy mouthfeel and enhances clarity in sauces and fillings. FlaMas-TS is easily dispersible, with low retrogradation, ensuring a smooth, lump-free final product. It complies with international food-grade standards and is widely used in retort foods, processed cheese, and dairy-based puddings.

Description provided by Angel Starch & Food Private Limited.

Modified tapioca starch

Cross-linked and acetylated (E1422 - acetylated distarch adipate)

Excellent heat resistance for high-temperature processing

Retains viscosity and texture in low pH conditions

Superior stability during freeze-thaw cycles

Provides creamy mouthfeel and smooth texture

Enhances clarity in sauces and fillings

Ideal for sauces, gravies, dressings, dairy desserts, canned foods, retort foods

Easily dispersible with low lump formation

Meets international food-grade standards, label-friendly

Specifications

Starch Type

Acetylated distarch adipate (E1422)

Source Material

Tapioca

Modification Process

Cross-linking and acetylation

Functional Properties

Heat, shear, and acid stability; freeze-thaw resistance

Physical Form

Powder

Color

Off-white

Solubility

Instant dispersion in cold water

Viscosity Retention

High under prolonged heating and sterilization

Labeling

Clean label, minimally processed

Compliance Standards

International food-grade certification

Use cases

Category

home and garden > heaters > gas heaters

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does FlaMas-TS E1422 enhance freeze-thaw stability in food products?

FlaMas-TS E1422’s acetylation and cross-linking minimize retrogradation during freeze-thaw cycles, which helps maintain consistent viscosity and prevents syneresis in products like dairy desserts and sauces.

Is FlaMas-TS E1422 suitable for retort and sterilization processes?

Yes, FlaMas-TS E1422 is specifically designed to withstand harsh processing conditions such as high-temperature sterilization and retort procedures while preserving product texture and viscosity.

Can FlaMas-TS E1422 be used in low-pH food applications?

Absolutely. The starch’s acid stability ensures that it retains performance and viscosity in acidic food matrices, making it ideal for dressings and canned foods with lower pH.

What benefits does FlaMas-TS E1422 provide in terms of product clarity?

The acetylated distarch adipate modification enhances clarity, resulting in visually appealing smooth sauces and fillings without cloudiness or haze.

Does FlaMas-TS E1422 support clean label applications?

Yes, FlaMas-TS E1422 supports clean label trends by being a starch derived from tapioca with minimal chemical modification, allowing manufacturers to meet consumer demand for recognizable ingredients.

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