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FIEO Registered Export Ready

FlaMas- TS - E 1422 TS

Name: FlaMas- TS - E 1422 TS
Brand: angel starch
SKU: 8515049
Price: 1.22 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

₹ 1.22 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

FlaMas-TS – E1422 TS is a premium modified starch derived from tapioca, specifically designed for food manufacturers seeking stability and performance in high-temperature, low-pH processing conditions. It provides enhanced thickening, improved freeze-thaw stability, and a smooth texture in a variety of food products. This starch is particularly suited for sauces, gravies, dressings, dairy desserts, and canned foods where consistent viscosity and clarity are critical. FlaMas-TS is a clean label solution that supports consumer preferences for recognizable and minimally processed ingredients. With its superior functionality and label-friendly profile, it is an ideal ingredient for both domestic and export-oriented food production.

Product Description

FlaMas-TS – E1422 TS is a cross-linked and stabilized modified tapioca starch, classified under E1422 (acetylated distarch adipate). This starch offers excellent heat, shear, and acid stability, making it suitable for food applications that undergo harsh processing. It maintains viscosity and texture during prolonged cooking, sterilization, and storage conditions. Its acetylation ensures a creamy mouthfeel and enhances clarity in sauces and fillings. FlaMas-TS is easily dispersible, with low retrogradation, ensuring a smooth, lump-free final product. It complies with international food-grade standards and is widely used in retort foods, processed cheese, and dairy-based puddings.

Description provided by angel starch & food private limited.

Specifications

Starch Type	Acetylated distarch adipate (E1422)
Source Material	Tapioca
Modification Process	Cross-linking and acetylation
Functional Properties	Heat, shear, and acid stability; freeze-thaw resistance
Physical Form	Powder
Color	Off-white
Solubility	Instant dispersion in cold water
Viscosity Retention	High under prolonged heating and sterilization
Labeling	Clean label, minimally processed
Compliance Standards	International food-grade certification

Use cases

Category	home and garden > heaters > gas heaters
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing FlaMas- TS - E 1422 TS. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does FlaMas-TS E1422 enhance freeze-thaw stability in food products?

A: FlaMas-TS E1422’s acetylation and cross-linking minimize retrogradation during freeze-thaw cycles, which helps maintain consistent viscosity and prevents syneresis in products like dairy desserts and sauces.

Q: Is FlaMas-TS E1422 suitable for retort and sterilization processes?

A: Yes, FlaMas-TS E1422 is specifically designed to withstand harsh processing conditions such as high-temperature sterilization and retort procedures while preserving product texture and viscosity.

Q: Can FlaMas-TS E1422 be used in low-pH food applications?

A: Absolutely. The starch’s acid stability ensures that it retains performance and viscosity in acidic food matrices, making it ideal for dressings and canned foods with lower pH.

Q: What benefits does FlaMas-TS E1422 provide in terms of product clarity?

A: The acetylated distarch adipate modification enhances clarity, resulting in visually appealing smooth sauces and fillings without cloudiness or haze.

Q: Does FlaMas-TS E1422 support clean label applications?

A: Yes, FlaMas-TS E1422 supports clean label trends by being a starch derived from tapioca with minimal chemical modification, allowing manufacturers to meet consumer demand for recognizable ingredients.

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