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FIEO Registered Export Ready

Dextrose Monohydrate

Name: Dextrose Monohydrate
Brand: angel starch
SKU: 8515079
Price: 0.87 USD
Availability: InStock

Sold by angel starch & food private limited · Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AU +5 others

Values shown are for angel starch & food private limited.

Compliance & Certifications

Certificate of Incorporation FSSAI

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request FIEO member

angel starch & food private limited

Manufacturer, Retailer, Brand Owner, Exporter · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Others > Other.

View profile All products

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

AU +5 others

GlobalLinker Member Since

Jun 2022

Turnover

Incorporation Type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

What are the specifications of this product?

Overview

Dextrose Monohydrate is a white, odorless, food-grade sugar derived from starch. It is 100% vegan, gluten-free, non-GMO, and plant-based. Used widely in baking, dairy, canned goods, and confectionery, it imparts sweetness, enhances texture, and supports fermentation. It also serves as a nutritional supplement and preservative. In marshmallows and nougat, Dextrose Monohydrate improves whip-ability and tenderness. Its high solubility and stability make it suitable for a variety of food applications, offering moisture retention and smooth mouthfeel. It is also effective as a fermentation substrate in brewing and baking processes.

Product Description

Dextrose Monohydrate is a crystalline sugar obtained from the full hydrolysis of starch. With a pleasant sweetness and high solubility, it serves as a key ingredient in bakery products, dairy items, canned foods, and nutritional beverages. It contributes to browning, tenderizing, and enhancing the aroma of baked goods while maintaining product moisture. It acts as a fermentation agent in brewing and a stabilizer in frozen foods. As a humectant, it attracts and retains moisture, extending shelf-life. It is frequently used in pharmaceuticals as well. Its purity and consistent performance make it a standard in food formulations.

Description provided by angel starch & food private limited.

Specifications

Chemical Name	Dextrose Monohydrate (C6H12O6·H2O)
Appearance	White crystalline powder
Moisture Content	< 0.5%
Bulk Density	0.8 - 1.0 g/cm³
Solubility	Highly soluble in water
Sweetness Level	Approximately 70-75% as sweet as sucrose
pH Value (10% Solution)	4.0 - 6.0
Shelf Life	12-24 months when stored in a cool, dry place
Regulatory Compliance	Meets food-grade and pharmaceutical standards

Use cases

Category	food and beverage > condiments and sauces > sugar and sweeteners
Primary application	Wholesale, distribution, and international sourcing
Brand	angel starch
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Dextrose Monohydrate. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does Dextrose Monohydrate improve the fermentation process in commercial baking and brewing?

A: Dextrose Monohydrate serves as a readily fermentable sugar substrate, enabling efficient yeast metabolism which accelerates fermentation rates, enhances alcohol production in brewing, and improves dough rise and texture in baking.

Q: What advantages does Dextrose Monohydrate offer over sucrose in confectionery formulation?

A: Due to its high solubility and lower sweetness intensity, Dextrose Monohydrate enhances moisture retention, improves texture and tenderness, and facilitates better whipping and aeration in products like marshmallows and nougat compared to sucrose.

Q: Can this Dextrose Monohydrate be used in gluten-free food formulations?

A: Yes, it is 100% gluten-free and suitable for gluten-free food and beverage manufacturing, ensuring compliance with allergen-sensitive production requirements.

Q: What storage conditions are recommended to maintain the quality of Dextrose Monohydrate?

A: Store in a cool, dry, and hygienic environment with airtight packaging to protect from moisture uptake and agglomeration, preserving its crystalline structure and functionality.

Q: Is this Dextrose Monohydrate compliant with pharmaceutical standards?

A: Yes, it meets necessary pharmaceutical grade purity and quality standards, making it suitable for use as an excipient or nutritional supplement ingredient in pharmaceutical products.

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