Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

Dextrose Monohydrate is a crystalline sugar obtained from the full hydrolysis of starch. With a pleasant sweetness and high solubility, it serves as a key ingredient in bakery products, dairy items, canned foods, and nutritional beverages. It contributes to browning, tenderizing, and enhancing the aroma of baked goods while maintaining product moisture. It acts as a fermentation agent in brewing and a stabilizer in frozen foods. As a humectant, it attracts and retains moisture, extending shelf-life. It is frequently used in pharmaceuticals as well. Its purity and consistent performance make it a standard in food formulations.

Description provided by Angel Starch & Food Private Limited.

High purity crystalline Dextrose Monohydrate ensuring food-grade safety compliance

Derived from 100% plant-based starch hydrolysis

White, odorless crystalline powder

Excellent solubility in water for versatile application

Vegan, gluten-free, non-GMO

Used in baking, confectionery, dairy, canned goods, nutritional beverages, and pharmaceuticals

Enhances fermentability, moisture retention, texture, browning, and aroma in food products

Acts as a humectant to prolong product freshness

Reliable quality ensuring standardized production outcomes

Specifications

Chemical Name

Dextrose Monohydrate (C6H12O6·H2O)

Appearance

White crystalline powder

Moisture Content

< 0.5%

Bulk Density

0.8 - 1.0 g/cm³

Solubility

Highly soluble in water

Sweetness Level

Approximately 70-75% as sweet as sucrose

pH Value (10% Solution)

4.0 - 6.0

Shelf Life

12-24 months when stored in a cool, dry place

Regulatory Compliance

Meets food-grade and pharmaceutical standards

Use cases

Category

food and beverage > condiments and sauces > sugar and sweeteners

Primary application

Brand

angel starch

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does Dextrose Monohydrate improve the fermentation process in commercial baking and brewing?

Dextrose Monohydrate serves as a readily fermentable sugar substrate, enabling efficient yeast metabolism which accelerates fermentation rates, enhances alcohol production in brewing, and improves dough rise and texture in baking.

What advantages does Dextrose Monohydrate offer over sucrose in confectionery formulation?

Due to its high solubility and lower sweetness intensity, Dextrose Monohydrate enhances moisture retention, improves texture and tenderness, and facilitates better whipping and aeration in products like marshmallows and nougat compared to sucrose.

Can this Dextrose Monohydrate be used in gluten-free food formulations?

Yes, it is 100% gluten-free and suitable for gluten-free food and beverage manufacturing, ensuring compliance with allergen-sensitive production requirements.

What storage conditions are recommended to maintain the quality of Dextrose Monohydrate?

Store in a cool, dry, and hygienic environment with airtight packaging to protect from moisture uptake and agglomeration, preserving its crystalline structure and functionality.

Is this Dextrose Monohydrate compliant with pharmaceutical standards?

Yes, it meets necessary pharmaceutical grade purity and quality standards, making it suitable for use as an excipient or nutritional supplement ingredient in pharmaceutical products.

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