1/4

Export Ready

Bread Improver

Name: Bread Improver
Brand: hoc
SKU: 8315158
Availability: InStoreOnly

Sold by hindustan organic corporation · Service Center, Manufacturer, Professional Services, Distributor, Exporter, Wholesaler · Mumbai, Maharashtra, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for hindustan organic corporation.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

hindustan organic corporation

Service Center, Manufacturer, Professional Services, Distributor, Exporter, Wholesaler · Mumbai, Maharashtra, India

As a leading B2B food chemicals trading and exporting company, we pride ourselves on being a premier sourcing agent for international clients seeking top-tier food grade chemicals from India at competitive rates. Our commitment to quality, reliability, and efficiency sets us apart in the industry.

Registered address: North West Delhi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

View profile All products

Established

1987

Employees

1–10

GST

07ABUPB5354K1ZA

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Apr 2024

Turnover

Incorporation Type

On request

Verified Seller DUNS Registered FSSAI License MSME Member

Product details

What are the specifications of this product?

Overview

Bread Improvers are used to improve the quality and palatability of bread made using shorter processes. Benefits of using an improver is that the dough maintains its tolerance and stability during the entire process – from mixing, shaping, proofing and baking. This improved tolerance results in greater volume, better crumb texture and superior crust characteristics.

Product Description

The improver can enhance the bread gluten, making the expansion better. It can also make the surface crispy under the condition of high temperature and short time baking. Amylase in improver can produce reducing sugar, making the bread color better.

Description provided by hindustan organic corporation.

Specifications

Product Form	Powder
Storage Conditions	Cool, dry place, away from direct sunlight.
Shelf Life	12 months from the date of manufacture.
Usage Levels	1-2% of flour weight.
Labeling	Suitable for organic and conventional baking.

Use cases

Category	food and beverage > flavours and aromatics > dough conditioners
Primary application	Wholesale, distribution, and international sourcing
Brand	hoc
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Bread Improver. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does Bread Improver enhance dough stability?

A: Our Bread Improver maintains smooth handling and increases dough tolerance during all phases of bread production, reducing the risk of over-proofing.

Q: Can the Bread Improver be used for gluten-free recipes?

A: This specific Bread Improver is primarily designed for traditional wheat-based bread. For gluten-free applications, a different formulation may be required.

Q: What is the ideal usage level for the Bread Improver?

A: We recommend using 1-2% of the flour weight for optimal results.

Q: How does the amylase in Bread Improver affect the final bread product?

A: Amylase helps break down starches, producing reducing sugars that improve the browning and overall color of the finished bread.

Q: Is the Bread Improver suitable for high-temperature baking?

A: Yes, the Bread Improver is specifically formulated to create a crispy surface even in high-temperature, short-time baking conditions.

Question not answered? Ask sellers directly — typical response within 4 hours.