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Potato Starch

Name: Potato Starch
Brand: hoc
SKU: 8315154
Availability: InStoreOnly

Sold by hindustan organic corporation · Service Center, Manufacturer, Professional Services, Distributor, Exporter, Wholesaler · Mumbai, Maharashtra, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for hindustan organic corporation.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

hindustan organic corporation

Service Center, Manufacturer, Professional Services, Distributor, Exporter, Wholesaler · Mumbai, Maharashtra, India

As a leading B2B food chemicals trading and exporting company, we pride ourselves on being a premier sourcing agent for international clients seeking top-tier food grade chemicals from India at competitive rates. Our commitment to quality, reliability, and efficiency sets us apart in the industry.

Registered address: North West Delhi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

View profile All products

Established

1987

Employees

1–10

GST

07ABUPB5354K1ZA

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Apr 2024

Turnover

Incorporation Type

On request

Verified Seller DUNS Registered FSSAI License MSME Member

Product details

What are the specifications of this product?

Overview

Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture.

Product Description

1.Application in candy

Adding potato starch to candy ingredients can increase the volume of candy, improve the taste and chewiness of the product, and increase elasticity and fineness.

2.Application in pasta

Adding potato starch to the dough will increase the gluten toughness and elasticity of the dough, reduce the oil content of the dough, and make the noodles delicate and smooth.

3.Application in meat products

Because the transparency of potato starch is very high after gelatinization, it can prevent the color change of meat products.

4.Application in dairy products

Because potato starch has strong water absorption, formability, gelatinization, melting and expansion, it can also increase the viscosity, transparency and taste of yogurt.

5.Application in other industries

Due to its strong water absorption and gelatinization, adding potato starch to the printing and dyeing slurry in large dyeing and weaving factories and paper mills can make the dyed fabrics and papers have good properties. Better color and quality.

Description provided by hindustan organic corporation.

Specifications

Product Type	Food grade potato starch
Appearance	Fine white powder
Gelatinization Temperature	Approximately 60-70°C
Water Absorption	High
Moisture Content	<14%
Solubility	Soluble in hot water, forming viscous gels
Shelf Life	12 months when stored in a cool, dry place

Use cases

Category	food and beverage > food ingredients > starch
Primary application	Wholesale, distribution, and international sourcing
Brand	hoc
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Potato Starch. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does potato starch affect baked goods?

A: Potato starch enhances crispness and inhibits gluten formation, resulting in a lighter and more delicate texture in cookies and crackers.

Q: Can potato starch be used in meat processing?

A: Yes, potato starch retains meat color during cooking due to its high transparency and gelatinization properties.

Q: What are the advantages of using potato starch in candy production?

A: In candy making, potato starch increases volume, enhances chewiness, and improves the taste and texture of the final product.

Q: Is potato starch suitable for gluten-free diets?

A: Yes, potato starch is a gluten-free alternative that can be used in various applications for those avoiding gluten.

Q: How does potato starch improve pasta quality?

A: Adding potato starch to pasta dough increases gluten toughness and elasticity while reducing oil content, resulting in smooth and delicate noodles.

Question not answered? Ask sellers directly — typical response within 4 hours.