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Potato Starch

Name: Potato Starch
Brand: hoc
SKU: 8315154
Availability: InStoreOnly

Service Center, Manufacturer, Professional Services, Distributor, Exporter, Wholesaler — Mumbai, Maharashtra, India · Replies in ~24–48 hours

Export Ready

Price on request In stock

Inclusive of all taxes

MOQ: 1 Kilogram

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Hindustan Organic Corporation.

Company Hindustan Organic Corporation

Hindustan Organic Corporation

As a leading B2B food chemicals trading and exporting company, we pride ourselves on being a premier sourcing agent for international clients seeking top-tier food grade chemicals from India at competitive rates. Our commitment to quality, reliability, and efficiency sets us apart in the industry.

Registered address: North West Delhi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

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Established

1987

Employees

1–10

GST

07ABUPB5354K1ZA

IEC code

Not shared

Export markets

Global markets

Member since

Apr 2024

Turnover

On request

Incorporation type

On request

DUNS Registered FSSAI License MSME Member

Product details

1.Application in candy

Adding potato starch to candy ingredients can increase the volume of candy, improve the taste and chewiness of the product, and increase elasticity and fineness.

2.Application in pasta

Adding potato starch to the dough will increase the gluten toughness and elasticity of the dough, reduce the oil content of the dough, and make the noodles delicate and smooth.

3.Application in meat products

Because the transparency of potato starch is very high after gelatinization, it can prevent the color change of meat products.

4.Application in dairy products

Because potato starch has strong water absorption, formability, gelatinization, melting and expansion, it can also increase the viscosity, transparency and taste of yogurt.

5.Application in other industries

Due to its strong water absorption and gelatinization, adding potato starch to the printing and dyeing slurry in large dyeing and weaving factories and paper mills can make the dyed fabrics and papers have good properties. Better color and quality.

Description provided by Hindustan Organic Corporation.

Enhances the crispness in baked goods and prevents gluten formation for a delicate texture.

Applicable in sweet and savory products, from candies to pasta and dairy.

Strong ability to absorb water, leading to improved mouthfeel and viscosity.

Prevents color change in meat products during cooking due to high transparency.

Utilized in printing, dyeing, and paper production for better color and quality.

Specifications

Product Type

Food grade potato starch

Appearance

Fine white powder

Gelatinization Temperature

Approximately 60-70°C

Water Absorption

High

Moisture Content

<14%

Solubility

Soluble in hot water, forming viscous gels

Shelf Life

12 months when stored in a cool, dry place

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Potato Starch

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