Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Ideal for frying, baking, thickening, and as a binding agent.

Ability to customise

As per OEM brief

Values shown are for Hindustan Organic Corporation.

Company Hindustan Organic Corporation

Hindustan Organic Corporation

As a leading B2B food chemicals trading and exporting company, we pride ourselves on being a premier sourcing agent for international clients seeking top-tier food grade chemicals from India at competitive rates. Our commitment to quality, reliability, and efficiency sets us apart in the industry.

Registered address: North West Delhi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

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Established

1987

Employees

1–10

GST

07ABUPB5354K1ZA

IEC code

Not shared

Export markets

Global markets

Member since

Apr 2024

Turnover

On request

Incorporation type

On request

DUNS Registered FSSAI License MSME Member

Product details

It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs.

Description provided by Hindustan Organic Corporation.

Perfect for gravies, soups, and sauces.

Rich in protein and essential nutrients.

Ideal for breakfast cereals, snacks, energy bars, and appetizers.

Enhances moisture and texture in baked goods.

Reduces fat absorption in fried foods.

Reduces reliance on eggs and other binding ingredients.

Specifications

Product Type

Full Fat Soya Flour

Source

Soybeans

Texture

Fine powder

Protein Content

High

Fat Content

Full-fat

Dietary Compatibility

Gluten-free and gluten cooking

Usage

Ideal for frying, baking, thickening, and as a binding agent.

Use cases

Category

food and beverage > cereals; pulses and food grains

Primary application

Ideal for frying, baking, thickening, and as a binding agent.

Brand

hoc

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Hindustan Organic Corporation

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the main benefits of using Full Fat Soya Flour in cooking?

Full Fat Soya Flour provides numerous benefits including acting as a thickening agent, enhancing moisture and texture in baked goods, and offering high protein content. It also reduces fat absorption when frying.

Can Full Fat Soya Flour be used in gluten-free recipes?

Yes, Full Fat Soya Flour is versatile and suitable for both gluten and gluten-free recipes, enhancing flavor and texture.

How does Full Fat Soya Flour affect the binding properties of recipes?

Full Fat Soya Flour has natural binding properties, which can reduce the need for other binding agents such as eggs in baking.

Is Full Fat Soya Flour suitable for frying foods?

Yes, it can be used in frying as it reduces the amount of fat absorbed by the food, making it a healthier choice for fried dishes.

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