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Soya Protein Isolate (Food Grade)

Name: Soya Protein Isolate (Food Grade)
Brand: hoc
SKU: 8315152
Availability: InStoreOnly

Sold by hindustan organic corporation · Service Center, Manufacturer, Professional Services, Distributor, Exporter, Wholesaler · Mumbai, Maharashtra, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for hindustan organic corporation.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

hindustan organic corporation

Service Center, Manufacturer, Professional Services, Distributor, Exporter, Wholesaler · Mumbai, Maharashtra, India

As a leading B2B food chemicals trading and exporting company, we pride ourselves on being a premier sourcing agent for international clients seeking top-tier food grade chemicals from India at competitive rates. Our commitment to quality, reliability, and efficiency sets us apart in the industry.

Registered address: North West Delhi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

View profile All products

Established

1987

Employees

1–10

GST

07ABUPB5354K1ZA

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Apr 2024

Turnover

Incorporation Type

On request

Verified Seller DUNS Registered FSSAI License MSME Member

Product details

What are the specifications of this product?

Overview

Applications: 1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins. 2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk. 3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling. 4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.

Product Description

Applications:

1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins.

2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk.

3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling.

4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.

Description provided by hindustan organic corporation.

Specifications

Product Type	Food Grade Soya Protein Isolate
Protein Content	Minimum 90% protein based on dry weight
Form	Powder
Color	Off-white to light yellow
Usage Levels	Up to 5% in bread, 2-3% in noodles
Storage Conditions	Store in a cool, dry place away from direct sunlight

Use cases

Category	food and beverage > tofu; soy and vegetarian products
Primary application	Wholesale, distribution, and international sourcing
Brand	hoc
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	Powder

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Soya Protein Isolate (Food Grade). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the benefits of using Soya Protein Isolate in meat products?

A: The inclusion of Soya Protein Isolate in meat products enhances texture, flavor, increases protein content, and fortifies vitamins, making it a nutritious choice.

Q: Can Soya Protein Isolate be used in dairy products?

A: Yes, Soya Protein Isolate serves as an excellent substitute for milk powder in non-dairy beverages and various milk products, providing comprehensive nutrition without cholesterol.

Q: How much Soya Protein Isolate should be added to pasta products?

A: For pasta products, incorporating 2-3% of Soya Protein Isolate can help reduce the breakage after boiling while enhancing overall nutrition.

Q: Is Soya Protein Isolate suitable for vegan products?

A: Absolutely! Soya Protein Isolate is a plant-based protein making it perfect for vegan and vegetarian food applications.

Q: What storage conditions are recommended for Soya Protein Isolate?

A: It's best to store Soya Protein Isolate in a cool, dry place away from direct sunlight to maintain its quality and extend its shelf life.

Question not answered? Ask sellers directly — typical response within 4 hours.