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Soya Protein Isolate (Food Grade)

Hindustan Organic Corporation logo
Hindustan Organic Corporation
Service Center, Manufacturer, Professional Services, Distributor, Exporter, Wholesaler — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Hindustan Organic Corporation.
Company Hindustan Organic Corporation
Hindustan Organic Corporation logo
Hindustan Organic Corporation

As a leading B2B food chemicals trading and exporting company, we pride ourselves on being a premier sourcing agent for international clients seeking top-tier food grade chemicals from India at competitive rates. Our commitment to quality, reliability, and efficiency sets us apart in the industry.

Registered address: North West Delhi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

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Established
1987
Employees
1–10
GST
07ABUPB5354K1ZA
IEC code
Not shared
Export markets
Global markets
Member since
Apr 2024
Turnover
On request
Incorporation type
On request
Product details

Applications:

1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins.

2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk.

3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling.

4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.

Description provided by Hindustan Organic Corporation.

Offers a concentrated source of protein suitable for various food applications.

A healthy alternative to animal proteins, ideal for heart health.

Can be used in meat products, dairy alternatives, pasta, beverages, and more.

Enhances the mouthfeel and structure of food products.

Improves the longevity of baked goods and other perishables.

Specifications
Product Type
Food Grade Soya Protein Isolate
Protein Content
Minimum 90% protein based on dry weight
Form
Powder
Color
Off-white to light yellow
Usage Levels
Up to 5% in bread, 2-3% in noodles
Storage Conditions
Store in a cool, dry place away from direct sunlight
Use cases
Category
food and beverage > tofu; soy and vegetarian products
Primary application
Brand
hoc
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Powder
Commercials Hindustan Organic Corporation
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the benefits of using Soya Protein Isolate in meat products?

The inclusion of Soya Protein Isolate in meat products enhances texture, flavor, increases protein content, and fortifies vitamins, making it a nutritious choice.

Can Soya Protein Isolate be used in dairy products?

Yes, Soya Protein Isolate serves as an excellent substitute for milk powder in non-dairy beverages and various milk products, providing comprehensive nutrition without cholesterol.

How much Soya Protein Isolate should be added to pasta products?

For pasta products, incorporating 2-3% of Soya Protein Isolate can help reduce the breakage after boiling while enhancing overall nutrition.

Is Soya Protein Isolate suitable for vegan products?

Absolutely! Soya Protein Isolate is a plant-based protein making it perfect for vegan and vegetarian food applications.

What storage conditions are recommended for Soya Protein Isolate?

It's best to store Soya Protein Isolate in a cool, dry place away from direct sunlight to maintain its quality and extend its shelf life.

Question not answered? Sellers typically reply within 24–48 hours.

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Soya Protein Isolate (Food Grade)
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Price on request