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Advances in Harvest and Postharvest Technology of Fish (Hardback, D.D. Nambudari & K.V.Peter)

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Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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Product details

In recent years, India has made significant advancements in the fisheries sector. The refinement of fishing vessels, the use of new line materials and line-handling systems, the preservation of catch, the availability of oceanographic-sensor equipment, and the utilization of satellite technology to locate potential fishing grounds have all contributed to a significant improvement in the fishing power of longline vessels.

The post-harvest technology for fish has also evolved in the last decade to a more energy-efficient, cost-effective, and quality-enhancing technology. The development of technology for post-harvest preservation and the methodology for converting fish to value-added products has become increasingly popular in recent times, as fresh fish can spoil very quickly.

Value addition is necessary to obtain a higher price for fishery products. It is essential to develop competent human resources in the field of post-harvest management of fish and the production of value-added products. Vocational and entrepreneurial skills should be inculcated to widen employment opportunities, particularly among rural youth and disadvantaged sections of society, and to enable self-employment.


Content


01: Recent Advances in Fishing Craft Technologyby Latha Shenoy -02: Technologies for Responsible Fishingby M.R. Boopendranath-03: Tuna Harvesting and Processing Technologyby George Skoutarides-04: Fish Lipidsby P.M. Sherief -05: Fish Proteinsby T.V. Sankar -06: Microbiology of Fish Spoilageby G. Jeyasekaran and R. Jeya Shakila-07: Surimi and Surimi Based Products-08: Fish Canning – Principles and PracticebySajan George-09: Chitin, Chitosan and Glucosamine Hydrochlorideby K.G.Ramachandran Nair -10: Prawn Analogueby M.K. Venu -11: Coated Productsby George Ninan -12: Value Addition in Fish Processingby R. Jeya Shakila and D.D. Nambudiri -13: Recent Trends in Seafood Packagingby T.K. Srinivasa Gopal and C.N. Ravishankar -14: Hygiene and Sanitation in Seafood Safetyby Femeena Hassan -15: Biological Hazards in Seafoodby Sanjeev. S -16: HACCP in Seafood Industryby N. Anandavally


Description provided by Nipa Genx Electronic Resources & Solutions.

D.D. Nambudari & K.V. Peter

Covers multiple aspects of fishing technology, preservation, and value addition.

Fisheries professionals, researchers, students, and entrepreneurs.

Discusses advancements in technology, sustainability, and safety.

Includes methodologies for applying advanced practices in fish processing.

Includes topics from responsible fishing to seafood safety.

Promotes vocational skills for rural and disadvantaged youth.

Provides durability and longevity for reference purposes.

Specifications
Book Title
Advances in Harvest and Postharvest Technology of Fish
Binding
Hardback
Authors
D.D. Nambudari & K.V. Peter
Publisher
Not Specified
ISBN
Not Specified
Publication Date
Not Specified
Number of Chapters
16
Language
English
Focus Areas
Fishing Technologies, Preservation, Value Addition, Hygiene, HACCP
Use cases
Category
machinery and tools > food and beverage machinery > fish processing machines
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
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Commercials Nipa Genx Electronic Resources & Solutions
Minimum order
1 Unit
Lead time
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Payment terms
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Frequently asked by buyers
What are the key advancements discussed in this book regarding fishing vessels?

The book outlines the refinement of fishing vessels, including the use of new line materials and line-handling systems to enhance fishing efficiency.

How does this resource address post-harvest management?

It provides insights into energy-efficient and cost-effective post-harvest technologies, along with methodologies for converting fish into value-added products.

Who is the intended audience for this book?

The book is tailored for fisheries professionals, researchers, students, and entrepreneurs interested in advancements in fish harvesting and processing.

What role does skill development play in the context of this book?

The book emphasizes the importance of developing competent human resources and vocational skills to improve employment opportunities in the fisheries sector.

What topics are covered in the chapters of this book?

Topics range from responsible fishing practices, tuna harvesting technologies, fish spoilage microbiology, to hygiene and sanitation in the seafood industry.

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Advances in Harvest and Postharvest Technology of Fish (Hardback, D.D. Nambudari & K.V.Peter)
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