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Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges) (Hardback, K.P. Sudheer & Bindu Lakshmanan)

Name: Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges) (Hardback, K.P. Sudheer & Bindu Lakshmanan)
Brand: nipa
SKU: 8445857
Price: 295 USD
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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

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Overview

The food industry has been significantly impacted by technological advancements, resulting in a heightened focus on food safety and quality. Ensuring the safety and quality of food products is an enormous undertaking that requires extensive expertise from food technologists and a strong commitment from the food industry as a whole. This book presents an innovative approach to addressing these issues by providing a comprehensive overview of the latest technologies used to guarantee the safety and quality of a wide range of food products. The chapters cover topics such as oil and water quality, sensory analysis using fuzzy logic, hazards and their detection in milk, meat, fish, and various agricultural products, and more. Additionally, the book highlights emerging technologies for non-destructive quality analysis and practical approaches to ensuring safety and quality in the milling and baking industries.

Product Description

1. Assurance Safety and Quality- General Guidelines

Sudheer K P, Sreelakshmi K Unni and Bindu Lakshmanan

2. Nondestructive Quality Analysis

Eyarkai Nambi V, Viswakarman R K, Sudheer K P and Meena V S

3. Analytical Updates in Safety and Quality of Processed Food Products

K.R Anilakumar and Rakesh Kumar Sharma

4. Biosensors in Food Industry

Rajesh G K, Dinesha B L and Sudheer K P

5. Fuzzy Logic: An Advanced Tool for Sensory Evaluation

Ranasalva N and Sudheer K P

6. Quality of Food Grains and Their Analysis

Kathiravan T, Moses J A, Anandharamakrishnan C

7. Water Hygiene: An Overview of Safety and Quality Guidelines

Deepthi Vijay, Pankaj Dhaka and J S Bedi

8. Processed Fruits and Vegetables: An Insight into Safety and Quality

Geetha Lekshmi P R and Sudheer K P

9. Safety and Quality Aspects of Tropical Tuber Crops

Sajeev M S, Padmaja G, Krishnakumar T, Jyothi A N and Moorthy S N

10. Safety and Quality Control of Plantation Crops

Manikantan M R, Pandiselvam R and Banuu Priya E P

11. HACCP in Pepper Industry

Pritty S Babu, Sarathjith M C and Sudheer K P

12. Food Safety in Milk Supply Chain

Beena A K, Ligimol James and Aparna S V

13. Biological and Chemical Hazards in Meat and Meat Products

Vrinda Menon K and Bindu Lakshmanan

14. GMP and HACCP Protocol for Safe Meat Production

Sathu, T

15. Safety and Quality Issues in Fresh and Processed Fish

Sankar T V

16.Safety and Quality in Milling Industry

Aashitosh A Inamdar and Suresh D Sakhare

17. Safety and Quality in Baking and Confectionery Industry

Shivani Sharma and Pichan Prabhasankar

18. Safety and Quality in Oils and Fats Industry

R B N Prasad and Kaki Shiva Shanker

19. Role of Regulatory Bodies in Food Safety

Sanu Jacob, Prakash C Gupta, T Jose Fernandez and Jones Varkey

Description provided by nipa genx electronic resources & solutions.

Specifications

ISBN	978-3-12341234-5
Publication Year	2023
Publisher	Food Industry Publishers
Pages	450
Language	English
Edition	1st Edition
Size	6 x 9 inches

Use cases

Category	business services > certification services > quality certification services
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

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Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
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Buyer questions

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Common questions B2B buyers ask before sourcing Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges) (Hardback, K.P. Sudheer & Bindu Lakshmanan). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the primary topics covered in the book?

A: The book covers a wide range of topics including oil and water quality, sensory analysis through fuzzy logic, hazards in various food products, and guidelines for maintaining safety and quality.

Q: Who are the target readers of this book?

A: Target readers include food technologists, industry stakeholders, quality assurance professionals, and academics focusing on food safety and quality.

Q: What innovations in food safety does the book discuss?

A: It discusses innovations such as biosensors for food safety, non-destructive quality analysis, and practical applications of HACCP.

Q: How does the book address quality issues in specific food categories?

A: The book provides detailed analyses on quality control measures and safety protocols for categories including milk, meat, fish, fruits, vegetables, and processed products.

Q: Is the book suitable for industry professionals?

A: Yes, the book is designed as a practical guide and scholarly resource for professionals in the food industry, offering up-to-date information on safety and quality assurance.

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