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Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges) (Hardback, K.P. Sudheer & Bindu Lakshmanan)

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Nipa Genx Electronic Resources & Solutions
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Company Nipa Genx Electronic Resources & Solutions
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Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Established
1970
Employees
1–10
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07AAFCN8621E1ZJ
IEC code
AAFCN8621E
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Global markets
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Nov 2024
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Product details
1. Assurance Safety and Quality- General Guidelines
   Sudheer K P, Sreelakshmi K Unni and Bindu Lakshmanan
2. Nondestructive Quality Analysis
   Eyarkai Nambi V, Viswakarman R K, Sudheer K P and Meena V S
3. Analytical Updates in Safety and Quality of Processed Food Products
   K.R Anilakumar and Rakesh Kumar Sharma
4. Biosensors in Food Industry
   Rajesh G K, Dinesha B L and Sudheer K P
5. Fuzzy Logic: An Advanced Tool for Sensory Evaluation
   Ranasalva N and Sudheer K P
6. Quality of Food Grains and Their Analysis
    Kathiravan T, Moses J A, Anandharamakrishnan C
7. Water Hygiene: An Overview of Safety and Quality Guidelines
    Deepthi Vijay, Pankaj Dhaka and J S Bedi
8. Processed Fruits and Vegetables: An Insight into Safety and Quality
   Geetha Lekshmi P R and Sudheer K P
9. Safety and Quality Aspects of Tropical Tuber Crops
    Sajeev M S, Padmaja G, Krishnakumar T, Jyothi A N and Moorthy S N
10. Safety and Quality Control of Plantation Crops
    Manikantan M R, Pandiselvam R and Banuu Priya E P
11. HACCP in Pepper Industry
    Pritty S Babu, Sarathjith M C and Sudheer K P
12. Food Safety in Milk Supply Chain
    Beena A K, Ligimol James and Aparna S V
13. Biological and Chemical Hazards in Meat and Meat Products
    Vrinda Menon K and Bindu Lakshmanan
14. GMP and HACCP Protocol for Safe Meat Production
    Sathu, T
15. Safety and Quality Issues in Fresh and Processed Fish
     Sankar T V
16.Safety and Quality in Milling Industry
    Aashitosh A Inamdar and Suresh D Sakhare
17. Safety and Quality in Baking and Confectionery Industry
    Shivani Sharma and Pichan Prabhasankar
18. Safety and Quality in Oils and Fats Industry
     R B N Prasad and Kaki Shiva Shanker
19. Role of Regulatory Bodies in Food Safety
    Sanu Jacob, Prakash C Gupta, T Jose Fernandez and Jones Varkey

Description provided by Nipa Genx Electronic Resources & Solutions.

K.P. Sudheer & Bindu Lakshmanan

Hardback

Covers various aspects of food safety and quality, including processed and fresh products.

Emphasizes non-destructive quality analysis and biosensor applications.

Includes insights from leading experts across various food safety domains.

Specifications
ISBN
978-3-12341234-5
Publication Year
2023
Publisher
Food Industry Publishers
Pages
450
Language
English
Edition
1st Edition
Size
6 x 9 inches
Use cases
Category
business services > certification services > quality certification services
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
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Origin
India
Form
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Commercials Nipa Genx Electronic Resources & Solutions
Minimum order
1 Unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the primary topics covered in the book?

The book covers a wide range of topics including oil and water quality, sensory analysis through fuzzy logic, hazards in various food products, and guidelines for maintaining safety and quality.

Who are the target readers of this book?

Target readers include food technologists, industry stakeholders, quality assurance professionals, and academics focusing on food safety and quality.

What innovations in food safety does the book discuss?

It discusses innovations such as biosensors for food safety, non-destructive quality analysis, and practical applications of HACCP.

How does the book address quality issues in specific food categories?

The book provides detailed analyses on quality control measures and safety protocols for categories including milk, meat, fish, fruits, vegetables, and processed products.

Is the book suitable for industry professionals?

Yes, the book is designed as a practical guide and scholarly resource for professionals in the food industry, offering up-to-date information on safety and quality assurance.

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Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges)  (Hardback, K.P. Sudheer & Bindu Lakshmanan)
Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges) (Hardback, K.P. Sudheer & Bindu Lakshmanan)
₹ 295.00 /Unit