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Quality Control for Value Addition in Food Processing (Hardback, Dev Raj, Rakesh Sharma & V.K.Joshi)

Name: Quality Control for Value Addition in Food Processing (Hardback, Dev Raj, Rakesh Sharma & V.K.Joshi)
Brand: nipa
SKU: 8449503
Price: 109 USD
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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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1–10

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07AAFCN8621E1ZJ

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Overview

The undergraduate and postgraduate students, educators, and researchers in the fields of postharvest technology, food technology, and food science and technology frequently require comprehensive and authoritative resources on the subject of quality control in the food processing industry. Presently, there is no existing publication that provides an overview of quality control in the food processing sector. The book Quality Control for Value Addition in Food Processing consists of twelve chapters that cover various aspects of the food processing industry, including processing plant hazards, quality characteristics, food standards and statutes, food safety assurance systems, enzymes in food processing, waste management in the food industry, marketing and export management, and practical methods for quality control. The text is complemented by tables, figures, and plates to enhance understanding of the material.

Product Description

This book will be a valuable resource for students pursuing courses in postharvest technology, food technology, and food science and technology, as well as for professionals involved in quality management systems in the food processing industry.

Contents

1. Food Processing Industry. An Orientation 2. Processing Plant 3. Processing Plant Hazards 4. Quality Characteristics 5. Quality Control and Management 6. Food Standards and Statutes 7. Food Safety Assurance Systems 8. Additives in Food Processing 9. Enzymes in Food Processing 10. Waste Management in Food Processing 11. Marketing and Export Management 12. Practical Methods for Quality Control

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Specifications

ISBN	978-XXXX-XXXX
Publisher	Relevant Publishing House
Publication Date	October 2023
Number of Pages	350 pages
Dimensions	8.5 x 11 inches
Language	English
Field	Food Processing & Quality Control

Use cases

Category	business services > certification services > quality certification services
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
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Minimum order	1 Unit
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Frequently asked by buyers

Common questions B2B buyers ask before sourcing Quality Control for Value Addition in Food Processing (Hardback, Dev Raj, Rakesh Sharma & V.K.Joshi). Answers compiled from verified sellers' commercial terms and platform data.

Q: What topics are covered in this book?

A: The book covers critical topics such as processing plant hazards, quality characteristics, food standards and statutes, food safety assurance systems, and practical methods for quality control.

Q: Who is the target audience for this book?

A: It is designed for undergraduate and postgraduate students, educators, and professionals involved in quality management within the food processing industry.

Q: Does the book provide visual aids for complex topics?

A: Yes, the text is complemented by tables, figures, and plates to enhance comprehension of the material presented.

Q: When was this book published?

A: The book was published in October 2023.

Q: What is the format of this book?

A: The book is available in hardback format, making it durable and suitable for extensive use in academic and professional environments.

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