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Quality Control and Waste Utilization of Agriculture and Dairy Products (Hardback, Naveen Kumar, Ravinder Kaushik & Prince Chawla)

Name: Quality Control and Waste Utilization of Agriculture and Dairy Products (Hardback, Naveen Kumar, Ravinder Kaushik & Prince Chawla)
Brand: nipa
SKU: 8445841
Price: 267 USD
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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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07AAFCN8621E1ZJ

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Overview

The primary objective of this publication is to add to the scientific literature on agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization, and quality assurance of food and functional foods. The information is presented in a structured manner, with an emphasis on significant and scientific research findings, as well as advancements for new product development. Moreover, this book provides in-depth knowledge on the nutritional properties of dairy and cereal-based products. This book will serve as a reliable reference for students, researchers, and academicians working in various fields of food science.

Product Description

1. Recent Developments in Reducing Postharvest Losses of Food in India by Subhash Prasad and Tanmay Hazra

2. Agricultural Waste to Biochar: A New Eco-friendly Approach in Indian Scenario by Ankit Singla, Varsha Singla, Harish Kumar, Gagnesh Sharma, and Kazuyuki Inubushi

3. Meat, Fish and Poultry Waste: A Challenge or An Opportunity by Sanju B. Dhull, Anil Panghal, Navnidhi Chhikara, Prince Chawla, Lovepreet Gill, and Surbhi Sharma

4. Status of Agro-industrial Byproducts and Wastes: Special Emphasis on Deoiled Rice Bran, Paddy Husk, Potato Peel, and Banana Peel by Kulsum Jan, Khalid Bashir, Shumaila Jan, and D.C. Saxena

5. Role of Essential Oils in Meat and Meat Products by Heena Sharma, Sudheer Kumar, Tarun Pal Singh, Arvind, Anupama Sharma

6. Chitosan and its Application in Dairy Industry by Priyanka Singh Rao, Heena Sharma, Richa Singh, Karuna Meghawal, and Diwas Pradhan

7. Non-Conventional Probiotics for Human Use by Sudheendra CH. V.K., Gopikrishna G., Madhavi T.V., and Tanmay Hazra

8. Nutrigenomics in Food Technology by Kamal Gandhi, Tanmay Hazra, Seema Rana, and Ravinder Kaushik

9. Micronutrient Fortification in Milk and Milk Products by Sumit Arora, Apurva Sharma, Shilpa Shree, and Chitra Gupta

10. Hygienic Design of the Food Processing Equipments by Subhash Prasad, Tanmay Hazra, and Sudheendra CH. V.K.

11. Modification of Starch by Gamma Irradiation: A Novel Approach by Khalid Bashir, Kulsum Jan, and Shumaila Jan

12. Non Traditional and Analytical Instrument Based Approaches to Ascertain the Purity of Ghee by Tanmay Hazra, Priti Saha, Parmar Manish Kumar, Pratap Singh, and Vivek Sharma

13. Pulsed Electric Field and its Applications in Food Processing by Manvesh Kumar Sihag, Nitika Sandhu, Ankit Goyal, Nihir Shah, Beenu Tanwar, and Ami Patel

14. Food Adulteration: Types, their Effects and Control by Pardeep Kumar Sadh, Suresh Kumar Rohilla, Sandeep Kumar, and Joginder Singh Duhan

15. Advancement in Chromatographic Detection of Organophosphorus Pesticides in Food and Agricultural Samples by Prince Chawla, Ravinder Kaushik, and Naveen Kumar

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Specifications

Authors	Naveen Kumar, Ravinder Kaushik, Prince Chawla
Format	Hardback
Publication Year	2023
Pages	350
ISBN	978-XYZ-123456
Focus Areas	Food safety, dairy technology, cereal science, waste utilization, quality assurance
Suitable For	Academics, researchers, food industry professionals

Use cases

Category	agriculture > agricultural waste > agro-industrial wastewater > dairy effluent
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Quality Control and Waste Utilization of Agriculture and Dairy Products (Hardback, Naveen Kumar, Ravinder Kaushik & Prince Chawla). Answers compiled from verified sellers' commercial terms and platform data.

Q: What topics are covered in this book?

A: The book covers agricultural waste recycling, dairy and meat quality control, food safety advancements, and innovative processing technologies.

Q: Who is the intended audience for this publication?

A: This book is primarily targeted at students, researchers, and professionals in the fields of food science and technology.

Q: Is the book focused solely on dairy products?

A: No, while it includes significant information on dairy, it also covers agriculture, meat science, food safety, and cereal products.

Q: What scientific advancements does the book discuss?

A: The publication discusses advancements in nuigenomics, essential oils applications in meat, and innovative approaches to reduce postharvest losses.

Q: How structured is the information provided in the book?

A: The information is presented in a clear, structured manner, making it accessible and easy to navigate for readers.

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