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Quality Control and Waste Utilization of Agriculture and Dairy Products (Hardback, Naveen Kumar, Ravinder Kaushik & Prince Chawla)

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Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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07AAFCN8621E1ZJ
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Product details
1. Recent Developments in Reducing Postharvest Losses of Food in India by Subhash Prasad and Tanmay Hazra
2. Agricultural Waste to Biochar: A New Eco-friendly Approach in Indian Scenario by Ankit Singla, Varsha Singla, Harish Kumar, Gagnesh Sharma, and Kazuyuki Inubushi
3. Meat, Fish and Poultry Waste: A Challenge or An Opportunity by Sanju B. Dhull, Anil Panghal, Navnidhi Chhikara, Prince Chawla, Lovepreet Gill, and Surbhi Sharma
4. Status of Agro-industrial Byproducts and Wastes: Special Emphasis on Deoiled Rice Bran, Paddy Husk, Potato Peel, and Banana Peel by Kulsum Jan, Khalid Bashir, Shumaila Jan, and D.C. Saxena
5. Role of Essential Oils in Meat and Meat Products by Heena Sharma, Sudheer Kumar, Tarun Pal Singh, Arvind, Anupama Sharma
6. Chitosan and its Application in Dairy Industry by Priyanka Singh Rao, Heena Sharma, Richa Singh, Karuna Meghawal, and Diwas Pradhan
7. Non-Conventional Probiotics for Human Use by Sudheendra CH. V.K., Gopikrishna G., Madhavi T.V., and Tanmay Hazra
8. Nutrigenomics in Food Technology by Kamal Gandhi, Tanmay Hazra, Seema Rana, and Ravinder Kaushik
9. Micronutrient Fortification in Milk and Milk Products by Sumit Arora, Apurva Sharma, Shilpa Shree, and Chitra Gupta
10. Hygienic Design of the Food Processing Equipments by Subhash Prasad, Tanmay Hazra, and Sudheendra CH. V.K.
11. Modification of Starch by Gamma Irradiation: A Novel Approach by Khalid Bashir, Kulsum Jan, and Shumaila Jan
12. Non Traditional and Analytical Instrument Based Approaches to Ascertain the Purity of Ghee by Tanmay Hazra, Priti Saha, Parmar Manish Kumar, Pratap Singh, and Vivek Sharma
13. Pulsed Electric Field and its Applications in Food Processing by Manvesh Kumar Sihag, Nitika Sandhu, Ankit Goyal, Nihir Shah, Beenu Tanwar, and Ami Patel
14. Food Adulteration: Types, their Effects and Control by Pardeep Kumar Sadh, Suresh Kumar Rohilla, Sandeep Kumar, and Joginder Singh Duhan
15. Advancement in Chromatographic Detection of Organophosphorus Pesticides in Food and Agricultural Samples by Prince Chawla, Ravinder Kaushik, and Naveen Kumar

Description provided by Nipa Genx Electronic Resources & Solutions.

In-depth exploration of agricultural, dairy, and meat product quality control.

Ideal for students, researchers, and academics in food science.

Incorporates significant research findings and advances in product development.

Clear organization for easy access to essential knowledge across various topics.

Covers innovative applications such as nutrigenomics and biochar from agricultural waste.

Specifications
Authors
Naveen Kumar, Ravinder Kaushik, Prince Chawla
Format
Hardback
Publication Year
2023
Pages
350
ISBN
978-XYZ-123456
Focus Areas
Food safety, dairy technology, cereal science, waste utilization, quality assurance
Suitable For
Academics, researchers, food industry professionals
Use cases
Category
agriculture > agricultural waste > agro-industrial wastewater > dairy effluent
Primary application
Brand
Product type
Product
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Packaging
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Origin
India
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Commercials Nipa Genx Electronic Resources & Solutions
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1 Unit
Lead time
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Payment terms
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Frequently asked by buyers
What topics are covered in this book?

The book covers agricultural waste recycling, dairy and meat quality control, food safety advancements, and innovative processing technologies.

Who is the intended audience for this publication?

This book is primarily targeted at students, researchers, and professionals in the fields of food science and technology.

Is the book focused solely on dairy products?

No, while it includes significant information on dairy, it also covers agriculture, meat science, food safety, and cereal products.

What scientific advancements does the book discuss?

The publication discusses advancements in nuigenomics, essential oils applications in meat, and innovative approaches to reduce postharvest losses.

How structured is the information provided in the book?

The information is presented in a clear, structured manner, making it accessible and easy to navigate for readers.

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Quality Control and Waste Utilization of Agriculture and Dairy Products (Hardback, Naveen Kumar, Ravinder Kaushik & Prince Chawla)
₹ 267.00 /Unit