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Cashew Production and Processing Technology: Recent Advances (Hardback, Rakesh Chokhoba Gajbhiye & B. V.  Padhiar )

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Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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"Cashew (Anacardium occidentale L. f. Anacardiaceae) is a highly valuable and economically significant crop in plantation agriculture. This book provides a comprehensive overview of various aspects related to cashew cultivation. It covers topics such as the history, origin, and geographical distribution of cashew, as well as information on cashew production, productivity, and export/import. The book also discusses soil and climate requirements for cashew cultivation, as well as the biodiversity and crop improvement of cashew. Various aspects of cashew propagation and the production of planting material are also covered, as well as the morphology and tree characters of the cashew plant. Additionally, the book covers topics such as pollination techniques, the establishment of cashew orchards, mineral nutrition, training and pruning, rejuvenation of old orchards, intercropping and cover cropping, intercultural operations, maturity and harvesting, post-harvest storage, marketing of raw nuts, and cashew nut and cashew apple processing. The book also discusses pests and diseases that can affect cashew cultivation, as well as the economics of cashew cultivation and future strategies for the crop. This book will be of value to students, teachers, and researchers in the fields of horticulture, agriculture, and forestry, as well as cashew growers and processors, including small-scale processing unit holders.

"


Content


"1. Introduction 2. History: Origin and Geographical Distribution 3. Cashew Area, Production, Productivity, Export and Import 4. Soil and Climate 5. Biodiversity and Crop Improvement 6. Cashew Varieties 7. Propagation and Production of Planting Material 8. Cashew Morphology and Tree Characteristics 9. Pollination Technique in Cashew 10. Establishment of Cashew Orchards 11. Integrated Nutrient Management in Cashew 12. Canopy Management in Cashew 13. Rejuvenation of Old Cashew Orchard 14. Irrigation and Water Management in Cashew 15. Intercropping and Covercropping 16. Interculture Operation 17. Maturity, Harvesting, Yield and Post Harvest Handling 18. Post Harvest Storage 19. Marketing of Raw Nuts 20. Nutritive Value of Cashew Kernel and Apple 21. Cashew Nut Processing 22. Cashew Apple Processing 23. Pests and Diseases of Cashew 24. Economics for Cashew Cultivation 25. Constraints, Technologies Developed, Future and Development Strategies and Innovation in Horticulture

"


Description provided by Nipa Genx Electronic Resources & Solutions.

Detailed exploration of cashew cultivation from historical and geographical perspectives to advanced agronomic practices.

Written by renowned authors Rakesh Chokhoba Gajbhiye and B.V. Padhiar, providing authoritative insights.

Insightful chapters on both cashew nut and cashew apple processing for enhanced production efficiency.

Practical guidance on managing nutrient needs to optimize cashew health and yield.

Comprehensive analysis of common pest and disease threats with proposed control measures.

Discussion on future developments and innovations in cashew horticulture and technologies.

Specifications
Authors
Rakesh Chokhoba Gajbhiye & B.V. Padhiar
Format
Hardback
ISBN
978-XXXXXX-XX-X
Publisher
XXXX Publisher
Publication Year
2023
Pages
350 pages
Languages Available
English
Target Audience
Students, educators, researchers, cashew growers, and processors
Use cases
Category
machinery and tools > food and beverage machinery > nuts processing machines > cashew processing machines
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
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Packaging
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Storage condition
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Origin
India
Form
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Commercials Nipa Genx Electronic Resources & Solutions
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Frequently asked by buyers
What topics are covered in this book related to cashew cultivation?

The book covers a wide range of topics including the history of cashew, soil and climate requirements, propagation techniques, pest management, post-harvest processing, economics, and future strategies for cashew cultivation.

Who is the intended audience for 'Cashew Production and Processing Technology'?

This book is intended for students, educators, researchers in horticulture and agriculture, as well as cashew growers and processors, especially those involved in small-scale processing.

What kind of advancements in cashew technology does the book discuss?

The book discusses recent advancements in cashew processing techniques, integrated nutrient management, pest and disease control strategies, and innovations relevant to improving cashew productivity and sustainability.

Is there a section dedicated to handling cashew products after harvest?

Yes, it includes detailed chapters on post-harvest handling, storage strategies, and marketing of raw nuts, ensuring practitioners have the knowledge to maximize profitability.

Does the book address environmental aspects of cashew cultivation?

Yes, the book discusses soil and climate considerations, biodiversity, and sustainable practices tailored for the economic and environmental viability of cashew plantations.

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Cashew Production and Processing Technology: Recent Advances (Hardback, Rakesh Chokhoba Gajbhiye & B. V.  Padhiar )
Cashew Production and Processing Technology: Recent Advances (Hardback, Rakesh Chokhoba Gajbhiye & B. V.  Padhiar )
₹ 250.00 /Unit