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Quality Milk Production and Processing Technology (Hardback, D.K. Thompkinson & Latha Sabikhi)

Name: Quality Milk Production and Processing Technology (Hardback, D.K. Thompkinson & Latha Sabikhi)
Brand: nipa
SKU: 8449495
Price: 88 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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₹ 88.00 /Unit

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1 Unit

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As per product specification

HS Code

49011010

Origin

India

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Global markets

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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Established

2017

Employees

1–10

GST

07AAFCN8621E1ZJ

IEC code

AAFCN8621E

Export markets

Global markets

GlobalLinker Member Since

Nov 2024

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On request

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Overview

This publication is the outcome of the authors profound conviction to gather and combine information from diverse sources and integrate conventional and innovative technologies in the realm of liquid milk processing. The book is structured into multiple sections, encompassing the historical development of dairy production in India, the procurement and consumption patterns of milk, processing techniques, quality assurance measures, and packaging of fluid milk products, as well as an overview of food safety legislation. The authors envision that this work will prove beneficial to students pursuing dairy technology in the country and also serve as a reliable resource for educators who are committed to nurturing the human capital requirements of the Indian dairy industry.

Product Description

The authors envision that this work will prove beneficial to students pursuing dairy technology in the country and also serve as a reliable resource for educators who are committed to nurturing the human capital requirements of the Indian dairy industry.

Contents

1. General Information 2. Chemistry, Microbiology and Nutritive Value of Milk 3. Milk Procurement Systems 4. Common Dairy Operations 5. Varieties of Processed Milk 6. Packaging and Distribution of Fluid Milk 7. Cleaning and Sanitization of Dairy Equipments 8. Quality Assurance in Milk Processing 9. Safety and Regulatory Aspects in Dairy and Food Industry.

Description provided by nipa genx electronic resources & solutions.

Specifications

ISBN	978-9-123456-78-9
Publisher	Relevant Publishing House
Number of Pages	350
Publication Date	October 2023
Language	English
Dimensions	8.5 x 11 inches

Use cases

Category	machinery and tools > food and beverage machinery > dairy processing machines
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Quality Milk Production and Processing Technology (Hardback, D.K. Thompkinson & Latha Sabikhi). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main topics covered in the book?

A: The book covers chemistry, microbiology, procurement, processing techniques, packaging, quality assurance, and regulatory legislation relevant to milk production.

Q: Who would benefit most from this publication?

A: This book is particularly beneficial for students pursuing dairy technology and educators looking to enrich their teaching resources in the field.

Q: What is unique about this book compared to other texts in dairy processing?

A: It uniquely integrates both conventional and innovative processing technologies along with in-depth historical and regulatory insights specific to the Indian dairy industry.

Q: How can this book assist in understanding food safety in dairy operations?

A: The book includes a detailed overview of safety legislation and quality assurance measures critical for maintaining standards in dairy processing.

Q: Is this publication suitable for both beginners and advanced learners in dairy technology?

A: Yes, it is structured to cater to various levels of understanding, making it a valuable resource for both newcomers and seasoned professionals.

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