In recent years, India has made significant advancements in the fisheries industry. Improvements in vessel refinements, the use of new materials and line-handling systems, the preservation of catches, the availability of oceanographic sensor equipment, and the utilization of satellite technology to locate potential fishing grounds have greatly enhanced the fishing power of longline vessels. Additionally, post-harvest technology has evolved in the last decade to become more energy-efficient, cost-effective, and capable of upgrading the quality of fish.
Given that fresh fish can quickly spoil, the development of technology for post-harvest preservation and the creation of methods for converting fish into value-added products have become increasingly popular. Value addition is crucial for obtaining high prices for fishery products. It is necessary to develop skilled human resources in the field of post-harvest management of fish and the production of value-added products from them. This can be achieved by inculcating vocational and entrepreneurial skills, which will create employment opportunities, particularly for rural youth and disadvantaged sections of society, as well as enable self-employment.
Content
1Advances in paddy production technologies,2Advances in wheat and barley production technologies,3Advances in maize production technology,4Advances in pearl millet production technologies, 5Advances in pulses production technology, 6Advances in oilseeds production technologies, 7Advance production technologies of sugarcane: A step towards higher productivity, 8Advances in vegetable production technologies, 9Advances in medicinal and aromatic crop production technologies, 10Advances in forage crop production technologies, 11Restoration of degraded sodic lands through agroforestry practices, 12Advances in farm mechanization in India, 13Resource conservation techniques for sustaining crop production in rainfed foothills under changing climate, 14Advances in reclamation and management of salt affected soils for sustainable crop production, 15Physio-molecular mechanisms of drought tolerance in crop, 16Soil biodiversity and its management for sustainable agriculture, 17Impact of climate change in crop protection, 18Analysis of field experiments data using statistical calculator
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