Export Snapshot

Minimum order

1 Kilogram

HSN Code

3505

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

25 kg paper bags with moisture proof liner

Shelf life / storage

As per product specification

Export markets served

US CA GB ES AU +5 others

Ability to customise

As per OEM brief

Values shown are for Angel Starch & Food Private Limited.

Certificate of Incorporation FSSAI

Company Angel Starch & Food Private Limited

Angel Starch & Food Private Limited

Registered address: Erode, India. Industry: Others › Other.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

33AAICA3758N1ZB

IEC code

Not shared

Export markets

US CA GB ES AU +5 others

Member since

Jun 2022

Turnover

$5 MM - $10 MM

Incorporation type

On request

Certificate of Incorporation FSSAI Import Export Code (IEC) GST USDA - NOP ORGANIC ISO 22000, BRCGS, Halal, Kosher, USDA Organic, FSSAI, FDA Registered, FIEO, APEDA, AEO, Sedex, ZED This was awarded to Mr.V.P.S.Radhakrishnan in July 2017 by Kumarguru College of Technology

Product details

Angel YeastPro-F84 is a food grade yeast protein powder with minimum 80% protein content, derived from Saccharomyces cerevisiae through a clean fermentation process. It is 100% vegan, allergen free and preservative free with a neutral taste and fine powder texture. Protein content is minimum 80% on dry matter basis. Moisture is maximum 6% and total ash is maximum 6%. It offers excellent water binding capacity, emulsification performance, and texture enhancement. Suitable for plant based meat, bakery products, dairy alternatives, protein beverages, sports nutrition, soups, sauces, ready meals and extruded snacks. Certified under ISO 22000:2018, BRCGS, Halal, Kosher and FSSAI. Packed in 25 kg paper bags with moisture proof liner. Shelf life is 24 months from date of manufacture. Minimum order quantity is 1 MT. 

Description provided by Angel Starch & Food Private Limited.

Minimum 80% protein on dry matter basis

Derived from Saccharomyces cerevisiae through clean fermentation

100% vegan, allergen free, and preservative free

Excellent water binding, emulsification, and texture enhancement

Neutral taste with fine powder texture

Suitable for plant based meat, bakery, dairy alternatives, beverages, soups, sauces, ready meals, and extruded snacks

Specifications

Product Name

YeastPro-F84 Vegan Yeast Protein Powder 84%

Brand/Manufacturer

ANGEL STARCH & FOOD PRIVATE LIMITED

Ingredient Type

Yeast protein powder

Biological Source

Saccharomyces cerevisiae

Protein Content

Minimum 80% on dry matter basis

Moisture

Maximum 6%

Total Ash

Maximum 6%

Taste

Neutral

Texture

Fine powder

Dietary Suitability

Vegan

Allergen Status

Allergen free

Preservatives

Preservative free

Processing Method

Clean fermentation process

Applications

Plant based meat, bakery products, dairy alternatives, protein beverages, sports nutrition, soups, sauces, ready meals, extruded snacks

Certifications

ISO 22000:2018, BRCGS, Halal, Kosher, FSSAI

Packaging

25 kg paper bags with moisture proof liner

Shelf Life

24 months from date of manufacture

Minimum Order Quantity

1 MT

DOM Unit

Kilogram

Use cases

Category

Food Ingredients > Protein Ingredients > Yeast Protein Powder

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

25 kg paper bags with moisture proof liner

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Angel Starch & Food Private Limited

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes YeastPro-F84 suitable for clean-label protein fortification?

It is produced through clean fermentation, is preservative free, allergen free, and has a neutral taste, making it suitable for clean-label formulations.

Can YeastPro-F84 be used in plant based meat applications?

Yes, it is specifically suitable for plant based meat formulations where binding, texture, and protein enhancement are required.

How does YeastPro-F84 improve food formulation performance?

It provides excellent water binding capacity, emulsification performance, and texture enhancement, which can improve structure and mouthfeel in processed foods.

Is YeastPro-F84 suitable for vegan and allergen-sensitive product lines?

Yes, it is 100% vegan and allergen free, making it appropriate for vegan and allergen-conscious manufacturing.

What is the shelf life and packaging format of YeastPro-F84?

The product has a shelf life of 24 months from date of manufacture and is packed in 25 kg paper bags with a moisture-proof liner.

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