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Traditional Sella Basmati Rice

Inclusive of all taxes

Traditional Sella Basmati Rice is a premium quality variety of basmati rice that has been expertly parboiled, ensuring that the grains maintain their nutritional integrity while attaining an off-white hue. This delightful rice variety is known for its distinct nutty flavor and long, slender grains that become fluffy and separate perfectly when cooked. Preferred in diverse culinary traditions, including Indian, Mughlai, Continental, and Chinese cuisines, Traditional Sella Basmati Rice serves as an ideal base for biryani, pulao, kheer, and various vegetable dishes. Packed with fiber, protein, and essential minerals, this healthy, low-fat, and low-cholesterol option is a wonderful choice for health-conscious consumers. Our company guarantees a consistent supply of high-quality Traditional Sella Basmati Rice in large quantities, catering to the needs of our B2B partners.

Key Features

Features Description
Type Traditional Sella Basmati Rice
Grain Length Long and slender
Cooking Characteristics Fluffy texture, separates easily
Culinary Uses Ideal for biryani, pulao, kheer, and other dishes
Nutritional Benefits High in fiber, protein, low in fat and cholesterol
Color Off-white
Supply Capability Large quantities on a continuous basis
Attributes Description
Parboiling Method Steamed or boiled without nutrient loss
Origin Indian and Pakistani rice
Storage Instructions Store in a cool, dry place
Shelf Life 12 months if stored properly
Packaging Type Bulk packaging available
Certifications ISO and HACCP certified

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: A1 Agro India

Country of Origin: India

Traditional Sella Basmati rice is one of the Basmati varieties without husk.

The husk removal process is carried out either by steaming or boiling the rice grains, without even losing any nutrients in the seed coat as well as nucellar tissue.

Every parboiled rice variety is labeled with Sella.

The off-white tone of the rice is due to the parboiling process.

When cooked, this long grain, slender rice comes out fluffy and the grains elongate and separate.

This kind of rice is preferred in many cuisines, such as Indian, Mughlai, Continental, and Chinese.

Our company can supply Traditional Sella Basmati rice in large quantities to our customers, on a continuous basis as well.






Traditional Sella Basmati Rice is a type of long-grain rice that has been parboiled and then soaked in water before it is cooked. It is known for its distinctive nutty flavor and fluffy texture. It is a staple in many Indian and Pakistani dishes, including biryani, pulao, and kheer. It is also popular in other parts of the world, such as the Middle East and North Africa. It is often served with meats or vegetables and can be used as a side dish or as a main course. Sella Basmati Rice is high in fiber, protein, and minerals, making it a healthy choice. It is also low in fat and cholesterol, so it can be enjoyed by those who are trying to watch their calories.

Cereals, Pulses & Food Grains

Rice

A1 Agro India rice

Traditional Sella Basmati Rice

Basmati Rice

Long Grain Rice

Parboiled Rice

Healthy Rice Options

Bulk Basmati Rice

Indian Rice

Biryani Rice

Fiber-Rich Rice

Traditional Sella Basmati Rice

Inclusive of all taxes

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