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Traditional Sella Basmati Rice

A1 Agro Industries logo
A1 Agro Industries
Manufacturer, Trader, Distributor, Exporter, Merchant — Noida, Uttar Pradesh, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 20 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
20 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
United Arab Emirates flag AE Canada flag CA Germany flag DE Kenya flag KE Mozambique flag MZ +5 others
Ability to customise
As per OEM brief
Values shown are for A1 Agro Industries.
MPEDA RCMC/APEDA/01245/2023-2024 12723999000769
Company A1 Agro Industries
A1 Agro Industries logo
A1 Agro Industries

Registered address: Gautam Buddha Nagar, India.

Trusted Seller FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
09CTTPM9968H1ZG
IEC code
Not shared
Export markets
United Arab Emirates flag AE Canada flag CA Germany flag DE Kenya flag KE Mozambique flag MZ +5 others
Member since
Not shared
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details
Traditional Sella Basmati rice is one of the Basmati varieties without husk.

The husk removal process is carried out either by steaming or boiling the rice grains, without even losing any nutrients in the seed coat as well as nucellar tissue.

Every parboiled rice variety is labeled with Sella.

The off-white tone of the rice is due to the parboiling process.

When cooked, this long grain, slender rice comes out fluffy and the grains elongate and separate.

This kind of rice is preferred in many cuisines, such as Indian, Mughlai, Continental, and Chinese.

Our company can supply Traditional Sella Basmati rice in large quantities to our customers, on a continuous basis as well.






Traditional Sella Basmati Rice is a type of long-grain rice that has been parboiled and then soaked in water before it is cooked. It is known for its distinctive nutty flavor and fluffy texture. It is a staple in many Indian and Pakistani dishes, including biryani, pulao, and kheer. It is also popular in other parts of the world, such as the Middle East and North Africa. It is often served with meats or vegetables and can be used as a side dish or as a main course. Sella Basmati Rice is high in fiber, protein, and minerals, making it a healthy choice. It is also low in fat and cholesterol, so it can be enjoyed by those who are trying to watch their calories.

Description provided by A1 Agro Industries.

Traditional Sella Basmati Rice

Long and slender

Fluffy texture, separates easily

Ideal for biryani, pulao, kheer, and other dishes

High in fiber, protein, low in fat and cholesterol

Off-white

Large quantities on a continuous basis

Specifications
Parboiling Method
Steamed or boiled without nutrient loss
Origin
Indian and Pakistani rice
Storage Instructions
Store in a cool, dry place
Shelf Life
12 months if stored properly
Packaging Type
Bulk packaging available
Certifications
ISO and HACCP certified
Use cases
Category
food and beverage > cereals; pulses and food grains > rice > basmati rice
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials A1 Agro Industries
Minimum order
20 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the difference between Sella Basmati rice and regular Basmati rice?

Sella Basmati rice undergoes a parboiling process that helps retain more nutrients and provides a distinctive off-white color, enhancing its flavor and texture.

Can Traditional Sella Basmati rice be used in a variety of global cuisines?

Yes! Traditional Sella Basmati rice is versatile and is often used in Indian, Mughlai, Continental, and Chinese dishes.

What are the storage recommendations for Traditional Sella Basmati Rice?

It should be stored in a cool, dry place in an airtight container to maintain freshness, with a shelf life of up to 12 months.

How do I cook Traditional Sella Basmati Rice to achieve the best results?

Rinse the rice thoroughly, soak it for 30 minutes, and then cook it with the appropriate water-to-rice ratio, usually 1:2, for fluffy and separated grains.

Is Traditional Sella Basmati Rice suitable for health-conscious individuals?

Yes, it is high in fiber and protein while being low in fat and cholesterol, making it a nutritious choice for a balanced diet.

Question not answered? Sellers typically reply within 24–48 hours.

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Traditional Sella Basmati Rice
Traditional Sella Basmati Rice
Price on request