1401 Sella Basmati Rice is a premium quality rice known for its fluffy texture and nutty flavor. Ideal for preparing various dishes such as pulao, fried rice, and lemon rice, this rice not only boosts energy levels but also enhances the taste of recipes with its strong ability to absorb spices and herbs. This long-grain rice undergoes a careful parboiling and steaming process, which reduces cooking time and significantly increases nutritional value. The rice is hygienically processed using advanced technology, ensuring that it meets the highest standards for quality and safety. With lower carbohydrate content compared to traditional Basmati rice, it’s a healthier choice for those mindful of their dietary intake. Packed with essential nutrients such as fiber, magnesium, zinc, and iron, 1401 Sella Basmati Rice is the go-to option for chefs and home cooks alike, especially when preparing Persian and various South Asian cuisines.
Key Features
Features | Description |
---|---|
Texture | Fluffy and light, ideal for various dishes |
Nutritional Value | Rich in fiber, magnesium, zinc, and iron |
Carbohydrate Content | Lower in carbohydrates compared to traditional Basmati |
Flavor Absorption | Strong ability to absorb flavors from spices and herbs |
Processing | Hygienically processed with advanced technology |
Versatility | Suitable for many dishes including Persian foods |
Attributes | Description |
---|---|
Product Type | Sella Basmati Rice |
Grain Type | Long-grain |
Processing Method | Parboiled and steamed |
Cooking Time | Reduced cooking time due to parboiling |
Packaging | Expertly packaged for freshness and hygiene |
Usage | Ideal for pulao, fried rice, lemon rice, and Persian dishes |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: A1 Agro India
Country of Origin: 101
Sella Basmati Rice is a variety of long-grain Basmati rice that has been parboiled and then steamed. The parboiling process helps to reduce the amount of time it takes to cook the rice, as well as significantly increase its nutritional value. It is known for its fluffy texture and nutty flavor, making it a popular choice for many dishes. It is also lower in carbohydrates than traditional Basmati, which makes it a great choice for those looking to reduce their carbohydrate intake. Additionally, Sella Basmati Rice is also rich in fiber, magnesium, zinc, and iron, making it a great source of essential nutrients.
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