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Sharbati Rice Extra Long Grain is a premium quality rice that stands out for its excellent texture and non-sticky quality, making it a preferred choice in both home kitchens and commercial food service. Cultivated primarily in the fertile regions of Madhya Pradesh and Maharashtra, this rice variety is celebrated for its superior long grain size and delightful aromatic profile. With its sweet taste and nutty flavor, Sharbati rice enhances the appeal of various dishes. It is particularly perfect for biryani and pulao, where the slight stickiness of the grains provides an appealing mouthfeel. Additionally, Sharbati rice boasts a long storage life and is free from impurities, making it a reliable ingredient for food service operations. The low moisture content ensures a longer shelf life while preserving the quality and flavor of the rice. Extremely nutritious, Sharbati rice is rich in essential vitamins and minerals including iron, zinc, and Vitamin B6, making it an excellent dietary choice. Its versatility extends beyond main courses to snacks like poha, affirming its status as a staple in Indian cuisine.

Key Features

Features Description
Grain Type Extra Long Grain
Texture Non-Sticky, Slightly Sticky When Cooked
Aroma Highly Aromatic with a Sweet and Nutty Flavor
Nutritional Benefits Rich in Iron, Zinc, and Vitamin B6
Storage Life Long Storage Life
Moisture Level Low Moisture Content
Primary Usage Ideal for Biryani, Pulao, and Poha
Purity Free from Impurities and Gluten
Attributes Description
Origin Madhya Pradesh and Maharashtra, India
Grain Length Extra Long Grain, typically 7.5 - 8 mm
Cooking Time 15-20 minutes
Gluten-Free Yes
Shelf Life 24 months when stored in a cool, dry place
Pack Size 1 kg, 5 kg, 10 kg available

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: A1 Agro India

Country of Origin: India

Extra Long Grain rice is popular for its superb texture and nonsticky quality.

Free from harmful gluten, this rice is appreciated for its good taste.

Long storage life, impurities-free content, and low moisture level are some of its main aspects.






Sharbati rice is a type of long-grain rice, primarily grown in the Indian states of Madhya Pradesh and Maharashtra. It is known for its superior quality, long grain size, and soft texture. It is highly aromatic, with a sweet taste and nutty flavor. The grains are slightly sticky when cooked, making it ideal for use in dishes like biryani and pulao. Sharbati rice is also a popular choice for making poha and other snacks. It is also rich in essential nutrients, including iron, zinc, and Vitamin B6.

Cereals, Pulses & Food Grains

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Sharbati Rice

Extra Long Grain Rice

Aromatic Rice

Gluten-Free Rice

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Nutrient-Rich Rice

Non-Sticky Rice

Sharbati Rice Extra Long Grain

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