1509 Sella Basmati Rice is a premium quality rice known for its medium grain length, luxurious aroma, and rich nutty flavor. This long-grain rice, available in both golden and white textures, boasts a maximum moisture content of 12%. As a staple in Indian and South Asian cuisine, it is perfect for dishes like biryani and pulao, enhancing the overall dining experience. Its unique aging process, which lasts at least a year, ensures each grain absorbs flavors effectively, yielding a delicate texture that complements a variety of dishes. Additionally, this rice variety is packed with vitamins and minerals, making it a healthier choice compared to standard rice options. With a quick cooking time, long shelf life, and affordability, 1509 Sella Basmati Rice is an ideal choice for businesses in the culinary sector, including restaurants and catering services.
Key Features
Features | Description |
---|---|
Grain Length | Medium |
Texture Availability | Golden or White |
Moisture Content | Maximum 12% |
Aroma | Nice aroma enhancing dishes |
Cooking Time | Short preparation duration |
Shelf Life | Long storage life |
Health Benefits | Higher in vitamins and minerals |
Culinary Uses | Ideal for biryani, pulao, and as a side dish |
Flavor Profile | Unique nutty flavor |
Grain Aging | Aged for at least a year for optimal flavor absorption |
Attributes | Description |
---|---|
Variety | Sella Basmati |
Origin | India and South Asia |
Grain Type | Long-grain |
Nutritional Value | Richer in vitamins and minerals |
Culinary Applications | Used in various traditional dishes |
Cooking Method | Traditional methods enhance flavor |
Packaging Options | Available in bulk for B2B transactions |
Price Competitiveness | Reasonable pricing for wholesale |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: A1 Agro India
Country of Origin: India
Sella Basmati Rice is a type of long-grain rice that is popular in India and other parts of South Asia. It is known for its unique nutty flavor and delicate texture. The grains are aged for at least a year before being sold, allowing for better absorption of flavors and better texture. It is often used in biryani, pulao, and other dishes, as well as being served as a side dish. It is higher in vitamins and minerals than other types of rice, and is often considered a healthier option.
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