Traditional Raw Basmati Rice is a premium quality long-grain rice, renowned for its 95% purity, distinctive aroma, and flavorful profile. Sourced from the fertile regions of the Indian subcontinent, particularly from the Himalayas' foothills, this rice variety is cultivated under stringent agricultural practices to ensure the finest quality. Known for its non-sticky nature, our Traditional Raw Basmati rice is an ideal choice for a variety of international cuisines, making it a staple ingredient for biryanis, curries, and dals. The rice exhibits an impressive median grain length of 7.60 mm with a cooking expansion of up to 1.5 times, ensuring beautiful presentation and delightful texture in every dish. This packaged rice retains 14% moisture and may contain up to 5% broken grains, aligning with traditional standards while ensuring long storage life. With easy digestibility and high nutritional content, Traditional Raw Basmati Rice stands out as the king of rice, catering to various culinary needs across the globe.
Key Features
Features | Description |
---|---|
Purity Level | 95% |
Average Grain Length | 7.60 mm |
Cooking Expansion | 1.5 times |
Moisture Content | 14% |
Broken Grains | Up to 5% |
Storage Life | Long |
Ease of Digestion | Yes |
Distinctive Aroma | Yes |
Texture | Non-Sticky |
Cultivation Region | Indian subcontinent, foothills of the Himalayas |
Attributes | Description |
---|---|
Product Type | Traditional Raw Basmati Rice |
Cultivation Method | Hygienically processed, traditionally grown |
Common Uses | Biryani, curries, dals, international cuisines |
Packaging | Standard packaging for retail |
Nutritional Benefits | High nutrient level |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: A1 Agro India
Country of Origin: India
Raw Basmati Rice is a long grain rice variety that is native to the Indian subcontinent. It is characterized by its distinctive fragrance and flavor, as well as its long, slender grain. It is typically grown in the foothills of the Himalayas, where it is known as the "king of rice". Raw Basmati Rice is most commonly used in north Indian and Pakistani cuisine, and is often served with curries, dals, and other savory dishes. It is also commonly used in biryani, a popular rice dish. Raw Basmati Rice is usually soaked before cooking to help the grains fluff and separate. It is also often aged for at least a year, which helps to further enhance its flavor and texture.
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