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Traditional Raw Basmati Rice

Name: Traditional Raw Basmati Rice
Brand: a1 agro india
SKU: 8055325
Availability: InStoreOnly

Sold by a1 agro industries · Manufacturer, Trader, Distributor, Exporter, Merchant · Noida, Uttar Pradesh, India

Price

Price on request

In stock

Minimum order: 20 unit

Export Snapshot

MOQ

20 unit

Lead time

On request

Packaging

Standard packaging for retail

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

MZ +5 others

Values shown are for a1 agro industries.

Compliance & Certifications

MPEDA RCMC/APEDA/01245/2023-2024 12723999000769

Suitable for

Importers · Distributors · Wholesalers

Noida Dispatch on request FIEO member

a1 agro industries

Manufacturer, Trader, Distributor, Exporter, Merchant · Noida, Uttar Pradesh, India

Registered address: Gautam Buddha Nagar, India.

View profile All products

Established

Not shared

Employees

–

GST

09CTTPM9968H1ZG

IEC code

Not shared

Export markets

MZ +5 others

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

MPEDA RCMC/APEDA/01245/2023-2024 12723999000769 FIEO

Product details

What are the specifications of this product?

Overview

Known for its 95% purity level and economical range, Traditional Raw Basmati Rice is appreciated for its non-sticky content. This Basmati rice is cultivated in many Indian states. This raw Basmati is demanded throughout the world, as it is perfect for making international cuisines that require rice as the main ingredient. Its average grain length is 7.60 mm and after cooking, its grains extend up to 1.5 times. This variety of hygienically processed and might have 5% broken content and 14% moisture level. Ease of digestion, high nutrient level, long storage life, distinctive aroma, and texture are undoubtedly some of the remarkable features of this rice. Clients can avail of Traditional Raw Basmati Rice in standard packaging. Raw Basmati Rice is a long grain rice variety that is native to the Indian subcontinent. It is characterized by its distinctive fragrance and flavor, as well as its long, slender grain. It is typically grown in the foothills of the Himalayas, where it is known as the "king of rice". Raw Basmati Rice is most commonly used in north Indian and Pakistani cuisine, and is often served with curries, dals, and other savory dishes. It is also commonly used in biryani, a popular rice dish. Raw Basmati Rice is usually soaked before cooking to help the grains fluff and separate. It is also often aged for at least a year, which helps to further enhance its flavor and texture.

Product Description

Known for its 95% purity level and economical range, Traditional Raw Basmati Rice is appreciated for its non-sticky content.

This Basmati rice is cultivated in many Indian states.

This raw Basmati is demanded throughout the world, as it is perfect for making international cuisines that require rice as the main ingredient.

Its average grain length is 7.60 mm and after cooking, its grains extend up to 1.5 times.

This variety of hygienically processed and might have 5% broken content and 14% moisture level.

Ease of digestion, high nutrient level, long storage life, distinctive aroma, and texture are undoubtedly some of the remarkable features of this rice.

Clients can avail of Traditional Raw Basmati Rice in standard packaging.

Raw Basmati Rice is a long grain rice variety that is native to the Indian subcontinent. It is characterized by its distinctive fragrance and flavor, as well as its long, slender grain. It is typically grown in the foothills of the Himalayas, where it is known as the "king of rice". Raw Basmati Rice is most commonly used in north Indian and Pakistani cuisine, and is often served with curries, dals, and other savory dishes. It is also commonly used in biryani, a popular rice dish. Raw Basmati Rice is usually soaked before cooking to help the grains fluff and separate. It is also often aged for at least a year, which helps to further enhance its flavor and texture.

Description provided by a1 agro industries.

Specifications

Product Type	Traditional Raw Basmati Rice
Cultivation Method	Hygienically processed, traditionally grown
Common Uses	Biryani, curries, dals, international cuisines
Packaging	Standard packaging for retail
Nutritional Benefits	High nutrient level

Use cases

Category	food and beverage > cereals; pulses and food grains > rice > basmati rice
Primary application	Wholesale, distribution, and international sourcing
Brand	a1 agro india
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Standard packaging for retail
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	20 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Traditional Raw Basmati Rice. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the shelf life of Traditional Raw Basmati Rice?

A: Traditional Raw Basmati Rice has a long shelf life, especially when stored in a cool, dry place, ensuring it remains fresh for extended periods.

Q: How should I prepare Traditional Raw Basmati Rice for optimal results?

A: It is recommended to soak the rice before cooking, which helps the grains fluff and separate, resulting in a light and fluffy texture.

Q: What dishes can I prepare using Traditional Raw Basmati Rice?

A: Traditional Raw Basmati Rice is versatile and can be used in various dishes, including biryanis, curries, both vegetarian and non-vegetarian recipes, and is also a staple in many international cuisines.

Q: Is Traditional Raw Basmati Rice suitable for health-conscious consumers?

A: Yes, this rice variety is easy to digest and high in nutrients, making it a great choice for those looking for healthy meal options.

Q: Where is Traditional Raw Basmati Rice sourced from?

A: Our Traditional Raw Basmati Rice is sourced from the Indian subcontinent, particularly cultivated in the fertile foothills of the Himalayas.

Question not answered? Ask sellers directly — typical response within 4 hours.