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Seafood Quality Management (Hardback, R. Jeya Shakila & G. Jeyasekaran)

Brand: NIPA

Inclusive of all taxes

Seafood Quality Management by R. Jeya Shakila and G. Jeyasekaran serves as a critical resource for professionals and businesses in the seafood industry. This comprehensive hardback book explores the essential methods and procedures for assessing the quality and safety of aquatic food products. Structured thoughtfully, it provides an in-depth overview of the analytical techniques necessary for evaluating the chemical composition of seafood, touching on vital aspects such as lipids, proteins, vitamins, and minerals—each essential for determining the nutritional quality of seafood. Enriched with chapters covering diverse topics, including the quality dimensions of seafood, factors affecting quality pre- and post-harvest, and the application of the HACCP system in seafood industries, the book is an indispensable guide for ensuring compliance with international and national food laws and standards. Furthermore, it emphasizes the need for robust risk assessment and articulates waste management practices in seafood processing, making it essential reading for those concerned with quality assurance in exportable seafood products and adherence to US and EU regulatory frameworks.

Key Features

Features Description
Authors R. Jeya Shakila & G. Jeyasekaran
Format Hardback
Comprehensive Coverage Examines various assessment techniques for seafood quality and safety.
Nutritional Analysis Detailed chapters on the analysis of lipids, proteins, vitamins, and minerals.
HACCP Application Guidance on implementing HACCP systems within the seafood industry.
Regulatory Compliance Insights into national and international food laws and standards.
Attributes Description
Topic Assessment of Seafood Quality and Safety
Chapter Highlights Includes topics on pre-harvest/post-harvest factors, nutritional facts, and seafood waste management.
Use Case Ideal for seafood industry professionals, regulatory bodies, and quality assurance managers.
Language English
Publisher Not specified
Edition Not specified
ISBN Not specified

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: NIPA

Country of Origin: India

The book delves into the methods and procedures utilized in assessing the quality and safety of aquatic food products. It offers a comprehensive overview of the analytical techniques that can be employed to evaluate the chemical makeup of aquatic food products, including separate chapters on the analysis of lipids, proteins, vitamins, and minerals. These techniques are used to assess the nutritional quality of aquatic food products.
The text examines the methods and procedures utilized in assessing the quality and safety of aquatic food products. It provides an extensive overview of the analytical techniques that can be utilized to evaluate the chemical makeup of aquatic food products, including separate sections on the analysis of lipids, proteins, vitamins, and minerals. These techniques are applied to assess the nutritional quality of aquatic food products
1. Quality Dimensions of Seafood 2. Pre-harvest and Post-harvest Factors affecting Quality of Fish, 3. Quality Changes during Fish Processing, 4. Assessment of Quality Changes in Fresh, Iced and Processed Fish 5. Prerequisites to HACCP, 6. Application of HACCP System for Seafood Industries 7. Risk Assessment, 8. International and National Food Laws and Standards Regulatory Framework for Fish Safety and Quality, 9. Legislation for Quality Assurance in Exportable Indian Seafood, 10. EU General Requirements for Import of Fishery Products, 11. Nutrition Facts Nutrition Labelling Legislations, 12. Seafood Safety, Authenticity and Traceability, 13. Waste Management in Seafood Processing

Books

NIPA books

Seafood Quality Management

Seafood Safety

HACCP Systems

Aquatic Food Analysis

Nutritional Quality Seafood

Food Quality Standards

Seafood Industry Regulations

Sea Food Processing Techniques

Seafood Quality Management | R. Jeya Shakila & G. Jeyasekaran

Seafood Quality Management (Hardback, R. Jeya Shakila & G. Jeyasekaran)

Brand: NIPA

Inclusive of all taxes

You Save: -9603.37

Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.