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Seafood Quality Management (Hardback, R. Jeya Shakila & G. Jeyasekaran)

Name: Seafood Quality Management (Hardback, R. Jeya Shakila & G. Jeyasekaran)
Brand: nipa
SKU: 8448253
Price: 111 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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₹ 111.00 /Unit

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Minimum order: 1 Unit

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1 Unit

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On request

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Standard export packaging

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As per product specification

HS Code

49011010

Origin

India

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On request

Export markets served

Global markets

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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Established

2017

Employees

1–10

GST

07AAFCN8621E1ZJ

IEC code

AAFCN8621E

Export markets

Global markets

GlobalLinker Member Since

Nov 2024

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Incorporation Type

On request

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Product details

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Overview

The book delves into the methods and procedures utilized in assessing the quality and safety of aquatic food products. It offers a comprehensive overview of the analytical techniques that can be employed to evaluate the chemical makeup of aquatic food products, including separate chapters on the analysis of lipids, proteins, vitamins, and minerals. These techniques are used to assess the nutritional quality of aquatic food products. The text examines the methods and procedures utilized in assessing the quality and safety of aquatic food products. It provides an extensive overview of the analytical techniques that can be utilized to evaluate the chemical makeup of aquatic food products, including separate sections on the analysis of lipids, proteins, vitamins, and minerals. These techniques are applied to assess the nutritional quality of aquatic food products

Product Description

1. Quality Dimensions of Seafood 2. Pre-harvest and Post-harvest Factors affecting Quality of Fish, 3. Quality Changes during Fish Processing, 4. Assessment of Quality Changes in Fresh, Iced and Processed Fish 5. Prerequisites to HACCP, 6. Application of HACCP System for Seafood Industries 7. Risk Assessment, 8. International and National Food Laws and Standards Regulatory Framework for Fish Safety and Quality, 9. Legislation for Quality Assurance in Exportable Indian Seafood, 10. EU General Requirements for Import of Fishery Products, 11. Nutrition Facts Nutrition Labelling Legislations, 12. Seafood Safety, Authenticity and Traceability, 13. Waste Management in Seafood Processing

Description provided by nipa genx electronic resources & solutions.

Specifications

Topic	Assessment of Seafood Quality and Safety
Chapter Highlights	Includes topics on pre-harvest/post-harvest factors, nutritional facts, and seafood waste management.
Use Case	Ideal for seafood industry professionals, regulatory bodies, and quality assurance managers.
Language	English
Publisher	Not specified
Edition	Not specified
ISBN	Not specified

Use cases

Category	business services > certification services > food quality certification consultants
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Seafood Quality Management (Hardback, R. Jeya Shakila & G. Jeyasekaran). Answers compiled from verified sellers' commercial terms and platform data.

Q: What analytical techniques are covered in 'Seafood Quality Management'?

A: The book covers a wide range of analytical techniques for evaluating seafood quality, including methods for analyzing lipids, proteins, vitamins, and minerals.

Q: Does this book address international seafood regulations?

A: Yes, it explores international and national food laws and standards relevant to seafood safety and quality.

Q: Who is the target audience for this book?

A: The book is targeted towards seafood industry professionals, quality assurance managers, and regulatory officials.

Q: What is the significance of HACCP in seafood processing as described in the book?

A: The book discusses the prerequisites and implementation of the HACCP system, highlighting its critical role in ensuring the safety and quality of seafood products.

Q: Are waste management practices in seafood processing included in the text?

A: Yes, the book contains a dedicated section on waste management practices in seafood processing, stressing the need for sustainability.

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