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Seafood Quality Management (Hardback, R. Jeya Shakila & G. Jeyasekaran)

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Company Nipa Genx Electronic Resources & Solutions
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Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Product details
1. Quality Dimensions of Seafood 2. Pre-harvest and Post-harvest Factors affecting Quality of Fish, 3. Quality Changes during Fish Processing, 4. Assessment of Quality Changes in Fresh, Iced and Processed Fish 5. Prerequisites to HACCP, 6. Application of HACCP System for Seafood Industries 7. Risk Assessment, 8. International and National Food Laws and Standards Regulatory Framework for Fish Safety and Quality, 9. Legislation for Quality Assurance in Exportable Indian Seafood, 10. EU General Requirements for Import of Fishery Products, 11. Nutrition Facts Nutrition Labelling Legislations, 12. Seafood Safety, Authenticity and Traceability, 13. Waste Management in Seafood Processing
Description provided by Nipa Genx Electronic Resources & Solutions.

R. Jeya Shakila & G. Jeyasekaran

Hardback

Examines various assessment techniques for seafood quality and safety.

Detailed chapters on the analysis of lipids, proteins, vitamins, and minerals.

Guidance on implementing HACCP systems within the seafood industry.

Insights into national and international food laws and standards.

Specifications
Topic
Assessment of Seafood Quality and Safety
Chapter Highlights
Includes topics on pre-harvest/post-harvest factors, nutritional facts, and seafood waste management.
Use Case
Ideal for seafood industry professionals, regulatory bodies, and quality assurance managers.
Language
English
Publisher
Not specified
Edition
Not specified
ISBN
Not specified
Use cases
Category
business services > certification services > food quality certification consultants
Primary application
Brand
Product type
Product
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Packaging
As per buyer requirement
Storage condition
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Origin
India
Form
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Commercials Nipa Genx Electronic Resources & Solutions
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1 Unit
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Frequently asked by buyers
What analytical techniques are covered in 'Seafood Quality Management'?

The book covers a wide range of analytical techniques for evaluating seafood quality, including methods for analyzing lipids, proteins, vitamins, and minerals.

Does this book address international seafood regulations?

Yes, it explores international and national food laws and standards relevant to seafood safety and quality.

Who is the target audience for this book?

The book is targeted towards seafood industry professionals, quality assurance managers, and regulatory officials.

What is the significance of HACCP in seafood processing as described in the book?

The book discusses the prerequisites and implementation of the HACCP system, highlighting its critical role in ensuring the safety and quality of seafood products.

Are waste management practices in seafood processing included in the text?

Yes, the book contains a dedicated section on waste management practices in seafood processing, stressing the need for sustainability.

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Seafood Quality Management (Hardback, R. Jeya Shakila & G. Jeyasekaran)
Seafood Quality Management (Hardback, R. Jeya Shakila & G. Jeyasekaran)
₹ 111.00 /Unit