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Safety and Quality Management in Food Supply Chain: A Farm To Fork Approach (Hardback, Sudheer, K.P. & Bindu Lakshmanan)

Name: Safety and Quality Management in Food Supply Chain: A Farm To Fork Approach (Hardback, Sudheer, K.P. & Bindu Lakshmanan)
Brand: nipa
SKU: 8445859
Price: 295 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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1 Unit

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Standard export packaging

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49011010

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India

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Global markets

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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2017

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1–10

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07AAFCN8621E1ZJ

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AAFCN8621E

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Global markets

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Nov 2024

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Product details

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Overview

Food safety and quality are matters of great international importance and are the responsibilities of food processors and governments within the global food supply chain. The advancements in technological interventions for food quality analysis and safety detection are significant. There is a long-standing demand from both the scientific and industrial communities for a comprehensive documentation that creates awareness, implements strategies, and fills the gaps in research and development related to the safety of both plant and animal-based foods. To address this need, it is essential that current procedures and protocols in the areas of safety and quality analysis and detection be presented in an easily accessible format for the benefit of students, analysts, and researchers.

Product Description

1. Relevance of Safety and Quality in Food Supply Chain

Sudheer K P, Binuja Thomas and Bindu Lakshmanan

2. Good Agricultural Practices for Ensuring Safety and Quality of Food Products

George Thomas C

3. Food Safety Management Systems

Sreelakshmi K Unni, Saranya S, Greeshma K and Sudheer K P

4. Hazards in Food Safety Chain

Vidya T A, Akhil Thomas T and Suman K T

5. Pre Requisite Programs

Saranya S, Alfiya P V and Sudheer K

6. Risk Analysis

Sankalpa K B and Sudheer K P

7. Safety and Quality of Fresh Fruits and Vegetables

Surabhi Wason and Pradeep Singh Negi

8. Grading of Fruits and Vegetables

Ravindra Naik and Sudheer K P

9. Pesticide Residues in Edible Commodities and Environmental Samples

Thomas George, Ambily Paul, George Xavier and Visal Kumar S

10. Food Additives: Safety and Quality Aspects

Devina Vaidya, Manisha Kaushal, Anil Gupta and Anil K Verma

11. Process Induced Toxicants in Foods

Shamla L, Heeba S and Nisha P

12. Street Foods: Safety Concerns

Rashmi H Poojara and Bindhya Dhanesh T

13. Traditional Indian Foods: Safety and Quality

Aneena, E R and Shilpa Jose

14. Organic Farming and Food Safety

Jacob John, Sajeena A and Sudheer K P

15. Safety Aspects of Food Packaging

Shiby V K and Johnsy George

16. Safety and Quality of Novel Food Processing Techniques

Binuja Thomas and Sudheer K P

17. Food Laws and Regulations

Sariga S, Claudia K L and Bindhya Dhanesh T

18. Food Safety and Standard Authority of India: An Overview

Ashitha G N, Alfiya P V, Sanu Jacob and Kavitha Ramasamy

19. Food Certification: Theory and Practice

Dinesh K Menon and Ciya Paul

Description provided by nipa genx electronic resources & solutions.

Specifications

Book Title	Safety and Quality Management in Food Supply Chain: A Farm To Fork Approach
Authors	Sudheer K.P., Bindu Lakshmanan
Publisher	Not specified
ISBN	Not specified
Edition	First
Publication Year	Not specified
Language	English
Pages	Not specified
Dimensions	Not specified
Weight	Not specified

Use cases

Category	business services > certification services > food quality certification consultants
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Safety and Quality Management in Food Supply Chain: A Farm To Fork Approach (Hardback, Sudheer, K.P. & Bindu Lakshmanan). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main topics covered in the book?

A: The book covers fundamental issues such as food safety management systems, good agricultural practices, hazards, risk analysis, pesticide residues, and food laws.

Q: Who is the intended audience for this book?

A: It is aimed at students, food industry analysts, researchers, and policymakers interested in food quality and safety management.

Q: Does this book discuss recent technological advancements in food safety?

A: Yes, the authors explore innovative technological interventions for food quality analysis and safety detection.

Q: What is the significance of the farm to fork approach in food safety?

A: It emphasizes the importance of safety and quality measures at every stage of the food supply chain, from production to consumption.

Q: How does this book address the gaps in existing food safety research?

A: The book creates awareness and implements strategies to fill research gaps, making it a vital resource for academia and industry.

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