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Red onion

Omswastik Exports logo
Omswastik Exports
Manufacturer, Distributor, Exporter, Wholesaler — Gurugram, Haryana, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Canada flag CA France flag FR Germany flag DE Singapore flag SG +62 others
Ability to customise
As per OEM brief
Values shown are for Omswastik Exports.
Company Omswastik Exports
Omswastik Exports logo
Omswastik Exports

We export organic vegetables, fruits, rice, spices, and dry fruits. Services & products Green chillies Okra ( lady finger ) Bottle gourd ( Lauki ) Red onion Buddha rice ( kalanamk chawal ) Drumsticks ( morninga ) Grapes Mangoes Turmeric ( haldi) Green peas ( matar ) Green apple Strawberry Cauliflower Cabbage Litchi Orange Potato Tomatoes Capsicum Bitter gourd Cucumber Ginger Plum Banana Guava Watermelon Black pepper Cardamom black Cardamom Cumin Cinamon Vietnam Dhaniya Haldi Javtri saffron dry Ginger tejj patta kaju badam pista

Registered address: Gurugram, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
Not shared
Employees
1–10
GST
06AAIFO8737C1Z6
IEC code
AAIFO8737C
Export markets
Australia flag AU Canada flag CA France flag FR Germany flag DE Singapore flag SG +62 others
Member since
Jan 2024
Turnover
On request
Incorporation type
On request
Product details

Red onions, scientifically known as Allium cepa, are a vibrant and popular vegetable known for their distinct color and flavor. Here's a description of red onions:


1. **Appearance:**

   - Red onions have a deep purplish-red to magenta outer skin, while the inner flesh is usually white with streaks of red.


2. **Flavor Profile:**

   - Red onions have a milder and sweeter flavor compared to yellow or white onions.

   - They can be eaten raw or cooked and are often preferred in salads for their mild taste.


3. **Texture:**

   - The texture of red onions is crisp and crunchy when raw, softening and sweetening slightly when cooked.


4. **Nutritional Content:**

   - Red onions, like other onions, are low in calories and a good source of dietary fiber, vitamin C, and various antioxidants.

   - They also contain quercetin, a flavonoid with potential health benefits.


5. **Culinary Uses:**

   - Red onions are versatile and can be enjoyed raw in salads, salsas, and sandwiches.

   - They add color and flavor to cooked dishes like stir-fries, soups, and grilled recipes.


6. **Cultural Significance:**

   - Red onions are used in various global cuisines, contributing to the visual appeal and taste of a wide range of dishes.


7. **Health Benefits:**

   - The antioxidants in red onions may have anti-inflammatory properties and contribute to overall health.

   - They also contain compounds that are believed to have potential cardiovascular benefits.


8. **Storage:**

   - Red onions should be stored in a cool, dry place. Once cut, the remaining portion can be stored in the refrigerator.


9. **Types of Red Onions:**

   - There are different varieties of red onions, with some having a slightly different taste and appearance.


10. **Easy to Grow:**

    - Red onions can be cultivated in home gardens, making them accessible for those who enjoy gardening.


In summary, red onions are not only a colorful addition to various dishes but also offer a milder and slightly sweeter flavor compared to other onion varieties, making them a popular choice in both raw and cooked culinary applications.

Description provided by Omswastik Exports.

Allium cepa

Deep purplish-red to magenta

White with streaks of red

Milder and slightly sweeter than yellow or white onions

Rich in dietary fiber, vitamin C, and antioxidants

Versatile in salads, salsas, stir-fries, soups, and grilled dishes

Store in a cool, dry place; refrigerate once cut

Specifications
Type
Vegetable
Varieties
Different types available with varying taste and appearance
Health Benefits
Anti-inflammatory properties, potential cardiovascular benefits
Texture
Crisp and crunchy when raw; soft and sweeter when cooked
Ease of Cultivation
Easy to grow in home gardens
Use cases
Category
food and beverage > fresh and frozen vegetables > onions
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Omswastik Exports
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the flavor profile of red onions compared to other onions?

Red onions have a milder and slightly sweeter flavor compared to yellow or white onions.

How should I store red onions for optimal freshness?

Red onions should be stored in a cool, dry place, and if cut, the remaining portion can be refrigerated.

What are the health benefits of consuming red onions?

Red onions contain antioxidants with potential anti-inflammatory properties and may contribute to cardiovascular health.

Can red onions be grown at home?

Yes, red onions are relatively easy to cultivate in home gardens, making them accessible for gardeners.

In what dishes are red onions typically used?

They are versatile and commonly used in salads, salsas, stir-fries, soups, and grilled recipes.

Question not answered? Sellers typically reply within 24–48 hours.

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