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Coriander,dhaniya

Sold by omswastik exports · Manufacturer, Distributor, Exporter, Wholesaler · Gurugram, Haryana, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 gm

Export Snapshot

MOQ
1 gm
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Canada flag CA France flag FR Germany flag DE Singapore flag SG +62 others
Values shown are for omswastik exports.
Compliance & Certifications
FIEO Registered FIEO Registered
Suitable for

Enhances flavor in curries, soups, stews, and marinades.

Know your supplier

omswastik exports is a Manufacturer, Distributor, Exporter, Wholesaler based in Gurugram Haryana India.

Gurugram Dispatch on request FIEO member
omswastik exports logo

Manufacturer, Distributor, Exporter, Wholesaler · Gurugram, Haryana, India

We export organic vegetables, fruits, rice, spices, and dry fruits. Services & products Green chillies Okra ( lady finger ) Bottle gourd ( Lauki ) Red onion Buddha rice ( kalanamk chawal ) Drumsticks ( morninga ) Grapes Mangoes Turmeric ( haldi) Green peas ( matar ) Green apple Strawberry Cauliflower Cabbage Litchi Orange Potato Tomatoes Capsicum Bitter gourd Cucumber Ginger Plum Banana Guava Watermelon Black pepper Cardamom black Cardamom Cumin Cinamon Vietnam Dhaniya Haldi Javtri saffron dry Ginger tejj patta kaju badam pista

Registered address: Gurugram, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
Not shared
Employees
1–10
GST
06AAIFO8737C1Z6
IEC code
AAIFO8737C
Export markets
Australia flag AU Canada flag CA France flag FR Germany flag DE Singapore flag SG +62 others
GlobalLinker Member Since
Jan 2024
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

1. **Flavor Profile:** Coriander has a citrusy, slightly sweet flavor with a hint of earthiness. Both the seeds and fresh leaves (cilantro) are used in cooking. 2. **Culinary Uses:** Widely used in Indian, Middle Eastern, and Latin American cuisines, coriander enhances the taste of dishes such as curries, soups, stews, and marinades. Ground coriander is a common spice in spice blends like curry powder. 3. **Health Benefits:** Coriander is rich in antioxidants and may have potential health benefits, including anti-inflammatory properties. It's a good source of vitamins and minerals. 4. **Seed and Leaf Usage:** Coriander seeds are dried and ground into a spice, while fresh coriander leaves (cilantro) are used as an herb. Both forms add distinct flavors to dishes. 5. **Cultural Significance:** Coriander has a long history of culinary and medicinal use. It's a staple in many traditional recipes and is appreciated for its aromatic qualities.

Product Description



1. **Flavor Profile:** Coriander has a citrusy, slightly sweet flavor with a hint of earthiness. Both the seeds and fresh leaves (cilantro) are used in cooking.


2. **Culinary Uses:** Widely used in Indian, Middle Eastern, and Latin American cuisines, coriander enhances the taste of dishes such as curries, soups, stews, and marinades. Ground coriander is a common spice in spice blends like curry powder.


3. **Health Benefits:** Coriander is rich in antioxidants and may have potential health benefits, including anti-inflammatory properties. It's a good source of vitamins and minerals.


4. **Seed and Leaf Usage:** Coriander seeds are dried and ground into a spice, while fresh coriander leaves (cilantro) are used as an herb. Both forms add distinct flavors to dishes.


5. **Cultural Significance:** Coriander has a long history of culinary and medicinal use. It's a staple in many traditional recipes and is appreciated for its aromatic qualities.

Description provided by omswastik exports.

Specifications

Common Name Coriander
Alternate Name Dhaniya
Botanical Name Coriandrum sativum
Part Used Seeds and Leaves (Cilantro)
Flavor Notes Citrus, sweet, earthy
Nutritional Value Rich in vitamins A, C, and K, antioxidants.
Storage Conditions Store in a cool, dry place in an airtight container.
Shelf Life Ground seeds: 2-3 years; Fresh leaves: 1 week in the fridge.
Usage Enhances flavor in curries, soups, stews, and marinades.

Use cases

Category food and beverage > seasonings and spices
Primary application Enhances flavor in curries, soups, stews, and marinades.
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 gm
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Coriander,dhaniya. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the primary use of coriander in cooking?
A: Coriander is primarily used to enhance the flavor of dishes in Indian, Middle Eastern, and Latin American cuisines, especially in curries, soups, stews, and marinades.
Q: Can coriander be used in both dried and fresh forms?
A: Yes, coriander is available in dried seeds form as well as fresh leaves (cilantro), both providing unique flavors to dishes.
Q: What are the health benefits associated with coriander?
A: Coriander is rich in antioxidants and contains vitamins and minerals, with potential anti-inflammatory properties.
Q: How should coriander be stored to maintain freshness?
A: Dried coriander seeds should be stored in a cool, dry place in an airtight container, while fresh coriander leaves can be kept in the refrigerator for up to a week.
Q: Is coriander used in spice blends?
A: Yes, ground coriander is a common ingredient in spice blends such as curry powder, adding depth and aroma to the mixtures.
Question not answered? Ask sellers directly — typical response within 4 hours.
Coriander,dhaniya
Coriander,dhaniya
Price on request · MOQ 1gm