Export Snapshot

Minimum order

1 gm

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AU CA FR DE SG +62 others

Ability to customise

As per OEM brief

Values shown are for Omswastik Exports.

Company Omswastik Exports

Omswastik Exports

We export organic vegetables, fruits, rice, spices, and dry fruits. Services & products Green chillies Okra ( lady finger ) Bottle gourd ( Lauki ) Red onion Buddha rice ( kalanamk chawal ) Drumsticks ( morninga ) Grapes Mangoes Turmeric ( haldi) Green peas ( matar ) Green apple Strawberry Cauliflower Cabbage Litchi Orange Potato Tomatoes Capsicum Bitter gourd Cucumber Ginger Plum Banana Guava Watermelon Black pepper Cardamom black Cardamom Cumin Cinamon Vietnam Dhaniya Haldi Javtri saffron dry Ginger tejj patta kaju badam pista

Registered address: Gurugram, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

Not shared

Employees

1–10

GST

06AAIFO8737C1Z6

IEC code

AAIFO8737C

Export markets

AU CA FR DE SG +62 others

Member since

Jan 2024

Turnover

On request

Incorporation type

On request

Product details

1. **Flavor Profile:** Coriander has a citrusy, slightly sweet flavor with a hint of earthiness. Both the seeds and fresh leaves (cilantro) are used in cooking.

2. **Culinary Uses:** Widely used in Indian, Middle Eastern, and Latin American cuisines, coriander enhances the taste of dishes such as curries, soups, stews, and marinades. Ground coriander is a common spice in spice blends like curry powder.

3. **Health Benefits:** Coriander is rich in antioxidants and may have potential health benefits, including anti-inflammatory properties. It's a good source of vitamins and minerals.

4. **Seed and Leaf Usage:** Coriander seeds are dried and ground into a spice, while fresh coriander leaves (cilantro) are used as an herb. Both forms add distinct flavors to dishes.

5. **Cultural Significance:** Coriander has a long history of culinary and medicinal use. It's a staple in many traditional recipes and is appreciated for its aromatic qualities.

Description provided by Omswastik Exports.

Citrusy, slightly sweet with a hint of earthiness.

Widely used in Indian, Middle Eastern, and Latin American cuisines.

Rich in antioxidants and may have anti-inflammatory properties.

Available in both ground seeds and fresh leaves (cilantro).

Staple in traditional recipes with a long history of culinary and medicinal use.

Specifications

Common Name

Coriander

Alternate Name

Dhaniya

Botanical Name

Coriandrum sativum

Part Used

Seeds and Leaves (Cilantro)

Flavor Notes

Citrus, sweet, earthy

Nutritional Value

Rich in vitamins A, C, and K, antioxidants.

Storage Conditions

Store in a cool, dry place in an airtight container.

Shelf Life

Ground seeds: 2-3 years; Fresh leaves: 1 week in the fridge.

Usage

Enhances flavor in curries, soups, stews, and marinades.

Use cases

Category

food and beverage > seasonings and spices

Primary application

Enhances flavor in curries, soups, stews, and marinades.

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Omswastik Exports

Minimum order

1 gm

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the primary use of coriander in cooking?

Coriander is primarily used to enhance the flavor of dishes in Indian, Middle Eastern, and Latin American cuisines, especially in curries, soups, stews, and marinades.

Can coriander be used in both dried and fresh forms?

Yes, coriander is available in dried seeds form as well as fresh leaves (cilantro), both providing unique flavors to dishes.

What are the health benefits associated with coriander?

Coriander is rich in antioxidants and contains vitamins and minerals, with potential anti-inflammatory properties.

How should coriander be stored to maintain freshness?

Dried coriander seeds should be stored in a cool, dry place in an airtight container, while fresh coriander leaves can be kept in the refrigerator for up to a week.

Is coriander used in spice blends?

Yes, ground coriander is a common ingredient in spice blends such as curry powder, adding depth and aroma to the mixtures.

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