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Green chilly

Name: Green chilly
Brand: omswastik
SKU: 8247410
Price: 0.11 USD
Availability: InStock

Omswastik Exports

Manufacturer, Distributor, Exporter, Wholesaler — Gurugram, Haryana, India · Replies in ~24–48 hours

FIEO Registered Export Ready

Price on request In stock

Inclusive of all taxes

MOQ: 1 Kilogram

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

SG +62 others

Ability to customise

As per OEM brief

Values shown are for Omswastik Exports.

Company Omswastik Exports

Omswastik Exports

We export organic vegetables, fruits, rice, spices, and dry fruits. Services & products Green chillies Okra ( lady finger ) Bottle gourd ( Lauki ) Red onion Buddha rice ( kalanamk chawal ) Drumsticks ( morninga ) Grapes Mangoes Turmeric ( haldi) Green peas ( matar ) Green apple Strawberry Cauliflower Cabbage Litchi Orange Potato Tomatoes Capsicum Bitter gourd Cucumber Ginger Plum Banana Guava Watermelon Black pepper Cardamom black Cardamom Cumin Cinamon Vietnam Dhaniya Haldi Javtri saffron dry Ginger tejj patta kaju badam pista

Registered address: Gurugram, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

Not shared

Employees

1–10

GST

06AAIFO8737C1Z6

IEC code

AAIFO8737C

Export markets

SG +62 others

Member since

Jan 2024

Turnover

On request

Incorporation type

On request

Product details

Green chillies, an essential ingredient in Indian cuisine, contribute heat and flavor to a variety of dishes. Here's a description of Indian green chillies:

1. **Appearance:**

- Indian green chillies are typically small to medium-sized, slender, and elongated.

- They range in color from light green to a more vibrant, darker green.

2. **Heat Level:**

- Green chillies vary in heat level, with some being mild and others quite spicy.

- The Scoville scale is often used to measure the heat of chillies, and different varieties can have different ratings.

3. **Flavor Profile:**

- Green chillies provide a pungent and sharp heat to dishes, enhancing the overall flavor.

- They have a fresh, slightly grassy taste.

4. **Culinary Uses:**

- Green chillies are a staple in Indian cooking and are used in various forms: chopped, sliced, slit, or ground into a paste.

- They are added to curries, chutneys, sauces, and fried snacks to impart spiciness.

5. **Variety of Dishes:**

- Green chillies are an integral part of many Indian dishes, contributing both heat and flavor to regional specialties.

6. **Regional Variations:**

- Different regions in India have their own preferred varieties of green chillies, influencing the spice levels in local cuisines.

7. **Harvesting:**

- Green chillies are typically harvested before they ripen to their mature color (red or yellow), ensuring a higher level of spiciness.

8. **Preservation:**

- Green chillies are often preserved by pickling or drying to extend their shelf life and maintain their spiciness.

9. **Health Benefits:**

- Green chillies contain capsaicin, known for potential health benefits such as metabolism boost and pain relief.

10. **Cultural Significance:**

- Green chillies are not just a spice but hold cultural significance. They are often used in religious rituals and are believed to have symbolic importance in certain traditions.

In summary, Indian green chillies are a fundamental element in Indian cooking, adding a kick of heat and depth of flavor to a wide range of dishes, from street food to elaborate regional specialties.

Description provided by Omswastik Exports.

Small to medium-sized, slender, elongated; colors range from light green to dark green.

Varies from mild to spicy; measured by Scoville scale.

Pungent and sharp heat with a fresh, slightly grassy taste.

Used in various forms: chopped, sliced, slit, or ground into a paste in curries, chutneys, and sauces.

Harvested before ripening to maintain higher levels of spiciness.

Contains capsaicin, known for boosting metabolism and providing pain relief.

Holds symbolic importance in various Indian traditions, used in religious rituals.

Specifications

Weight

Typically sold in bulk; standard packaging options available.

Varieties