Black pepper
Sold by omswastik exports · Manufacturer, Distributor, Exporter, Wholesaler · Gurugram, Haryana, India
Sold by omswastik exports · Manufacturer, Distributor, Exporter, Wholesaler · Gurugram, Haryana, India
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Importers · Distributors · Wholesalers
omswastik exports is a Manufacturer, Distributor, Exporter, Wholesaler based in Gurugram Haryana India.
Manufacturer, Distributor, Exporter, Wholesaler · Gurugram, Haryana, India
We export organic vegetables, fruits, rice, spices, and dry fruits. Services & products Green chillies Okra ( lady finger ) Bottle gourd ( Lauki ) Red onion Buddha rice ( kalanamk chawal ) Drumsticks ( morninga ) Grapes Mangoes Turmeric ( haldi) Green peas ( matar ) Green apple Strawberry Cauliflower Cabbage Litchi Orange Potato Tomatoes Capsicum Bitter gourd Cucumber Ginger Plum Banana Guava Watermelon Black pepper Cardamom black Cardamom Cumin Cinamon Vietnam Dhaniya Haldi Javtri saffron dry Ginger tejj patta kaju badam pista
Registered address: Gurugram, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.
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Black pepper (Piper nigrum) is a high-quality spice derived from dried black peppercorns, known for its pungent and mildly spicy flavor with earthy and warm undertones. This premium black pepper is carefully harvested when green and sun-dried to achieve its characteristic dark, wrinkled appearance and robust aroma. Available in both whole and finely ground forms, it serves as a versatile culinary ingredient ideal for enhancing a wide spectrum of savory dishes across global cuisines. It is rich in piperine, the bioactive compound responsible for its signature heat and health benefits such as improved digestion and enhanced nutrient absorption. Packaged to retain freshness, this black pepper is perfect for restaurants, food manufacturers, spice traders, and wholesalers requiring consistent quality and strong flavor profile. Its uses range from seasoning during cooking to being a table condiment, indispensable in professional kitchens and food processing industries.
Black pepper, scientifically known as Piper nigrum, is a popular spice made from dried and ground peppercorns. Here's a product description of black pepper:
1. **Flavor Profile:** Black pepper has a pungent, mildly spicy flavor with hints of earthiness and warmth. The spiciness is attributed to the compound piperine found in the peppercorns.
2. **Culinary Uses:** Widely used in cuisines globally, black pepper is a versatile spice that enhances the taste of savory dishes. It's used both during cooking and as a table condiment.
3. **Peppercorn Varieties:** Peppercorns come in various colors, with black being the most common. They are harvested when still green and left to dry, developing the characteristic wrinkled appearance and dark color.
4. **Whole vs. Ground:** Black pepper is available as whole peppercorns or ground. Whole peppercorns are often used in marinades or added to dishes during cooking, while ground pepper is sprinkled on finished dishes.
5. **Health Benefits:** Black pepper contains antioxidants and has been associated with potential health benefits, including improved digestion and increased nutrient absorption. Piperine, the active compound, contributes to these properties.
6. **Storage:** To preserve its flavor, store black pepper in a cool, dark place in a sealed container. Ground pepper tends to lose its potency faster than whole peppercorns.
7. **Cultural Significance:** Black pepper has a long history and has been prized for centuries. It was once used as a form of currency and played a significant role in the spice trade.
In summary, black pepper is a fundamental spice known for its distinctive flavor, culinary versatility, and potential health benefits. It remains a staple in kitchens worldwide, adding depth and spice to a wide array of dishes.
Description provided by omswastik exports.
| Type | Whole Black Peppercorns / Ground Black Pepper |
|---|---|
| Color | Dark brown to black |
| Aroma | Strong, aromatic, pungent |
| Moisture Content | Typically below 12% |
| Origin | Insufficient Information |
| Packaging Type | Jumbo sacks, vacuum-sealed pouches or bulk bags |
| Intended Use | Culinary and food processing industry |
| Piperine Content | Generally 4-7%, varies by source |
| Organic Certification | Insufficient Information |
| Additives or Preservatives | None, pure black pepper |
| Category | Spices > Pepper > Black Pepper |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Kilogram |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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