Export Snapshot

Minimum order

1 Piece

HSN Code

21069099

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Ganpati Dairy Products Private Limited.

Company Ganpati Dairy Products Private Limited

Ganpati Dairy Products Private Limited

Registered address: Bhiwani, India.

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Established

Not shared

Employees

–

GST

06AAGCG5515M1ZF

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

Greater than $10 MM

Incorporation type

On request

ISO Certificate Exhibition

Product details

How Rasgulla is Made:

1️⃣ Chhena Preparation:

Boil milk and curdle it using lemon juice or vinegar.

Strain the chhena (paneer) using a muslin cloth and wash it with cold water to remove sourness.

Squeeze out excess water and let it rest for 30 minutes.

2️⃣ Kneading & Shaping:

Knead the chhena into a smooth, soft dough.

Roll into small, crack-free balls (they will expand when cooked).

3️⃣ Boiling in Sugar Syrup:

Prepare a thin sugar syrup using water, sugar, and cardamom.

Add the chhena balls to boiling syrup and cook on medium flame for 15-20 minutes until they double in size.

4️⃣ Cooling & Serving:

Let the Rasgullas cool in the syrup before serving.

Enjoy them chilled or at room temperature!

Tips for Perfect Spongy Rasgulla:

✅ Soft & smooth dough – Knead chhena well to avoid cracks.

✅ Right sugar syrup ratio – It should not be too thick; otherwise, Rasgullas won’t absorb it.

✅ Proper boiling – Cook in a large vessel to allow expansion.

✅ Cool before eating – Rasgullas absorb syrup better after cooling.

Description provided by Ganpati Dairy Products Private Limited.

Prepared from high-quality milk fat.

Authentic Bengali recipe ensuring heritage taste.

Delicately soft texture that melts in your mouth.

Soaked in light sugar syrup to enhance sweetness.

Perfect for festivals, gatherings, or as a sweet snack.

Specifications

Ingredients

Fresh milk, sugar, cardamom, lemon juice, and vinegar.

Shelf Life

Best consumed within 7 days when refrigerated.

Storage

Keep refrigerated to maintain freshness.

Origin

Bengal, India.

Serving Size

Approximately 250 grams per pack.

Use cases

Category

food and beverage > bakery and confectionery > sweets

Primary application

Brand

recent

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Ganpati Dairy Products Private Limited

Minimum order

1 Piece

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is Recent Rasgulla made of?

Recent Rasgulla is made primarily from fresh milk fat, sugar, and cardamom, following a traditional recipe that includes chhena.

How should Recent Rasgulla be stored?

Recent Rasgulla should be stored in the refrigerator to maintain its freshness and sponginess.

What is the best way to serve Rasgulla?

Rasgulla can be served chilled or at room temperature, offering a delightful sweet indulgence during festivals and celebrations.

How long does Recent Rasgulla last?

Recent Rasgulla is best consumed within 7 days when kept refrigerated.

Can Recent Rasgulla be frozen?

While freezing is not recommended, if done, ensure to thaw it gradually in the refrigerator to maintain texture and flavor.

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