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Recent Rasgulla Spongy Sweets

Name: Recent Rasgulla Spongy Sweets
Brand: recent
SKU: 8452621
Price: 2.38 USD
Availability: InStock

Sold by ganpati dairy products private limited · Manufacturer, Brand Owner · Mumbai, Maharashtra, India

Price

₹ 2.38 /Piece

In stock

Inclusive of all taxes

Minimum order: 1 Piece

Export Snapshot

MOQ

1 Piece

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

21069099

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for ganpati dairy products private limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

ganpati dairy products private limited

Manufacturer, Brand Owner · Mumbai, Maharashtra, India

Registered address: Bhiwani, India.

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Established

Not shared

Employees

–

GST

06AAGCG5515M1ZF

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller ISO Certificate Exhibition

Product details

What are the specifications of this product?

Overview

Recent Rasgulla made with Milk Fat. It also called as Spongy Rasgulla or you can say Bengali Rasgulla. It's too yummy. Recent Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk Rasgulla (or Rosogolla) is a famous Bengali sweet made from chhena (paneer) and boiled in sugar syrup, resulting in soft, spongy, and juicy dumplings. It is one of the most loved Indian sweets, especially during festivals and celebrations.

Product Description

How Rasgulla is Made:

1️⃣ Chhena Preparation:

Boil milk and curdle it using lemon juice or vinegar.

Strain the chhena (paneer) using a muslin cloth and wash it with cold water to remove sourness.

Squeeze out excess water and let it rest for 30 minutes.

2️⃣ Kneading & Shaping:

Knead the chhena into a smooth, soft dough.

Roll into small, crack-free balls (they will expand when cooked).

3️⃣ Boiling in Sugar Syrup:

Prepare a thin sugar syrup using water, sugar, and cardamom.

Add the chhena balls to boiling syrup and cook on medium flame for 15-20 minutes until they double in size.

4️⃣ Cooling & Serving:

Let the Rasgullas cool in the syrup before serving.

Enjoy them chilled or at room temperature!

Tips for Perfect Spongy Rasgulla:

✅ Soft & smooth dough – Knead chhena well to avoid cracks.

✅ Right sugar syrup ratio – It should not be too thick; otherwise, Rasgullas won’t absorb it.

✅ Proper boiling – Cook in a large vessel to allow expansion.

✅ Cool before eating – Rasgullas absorb syrup better after cooling.

Description provided by ganpati dairy products private limited.

Specifications

Ingredients	Fresh milk, sugar, cardamom, lemon juice, and vinegar.
Shelf Life	Best consumed within 7 days when refrigerated.
Storage	Keep refrigerated to maintain freshness.
Origin	Bengal, India.
Serving Size	Approximately 250 grams per pack.

Use cases

Category	food and beverage > bakery and confectionery > sweets
Primary application	Wholesale, distribution, and international sourcing
Brand	recent
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Piece
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Recent Rasgulla Spongy Sweets. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is Recent Rasgulla made of?

A: Recent Rasgulla is made primarily from fresh milk fat, sugar, and cardamom, following a traditional recipe that includes chhena.

Q: How should Recent Rasgulla be stored?

A: Recent Rasgulla should be stored in the refrigerator to maintain its freshness and sponginess.

Q: What is the best way to serve Rasgulla?

A: Rasgulla can be served chilled or at room temperature, offering a delightful sweet indulgence during festivals and celebrations.

Q: How long does Recent Rasgulla last?

A: Recent Rasgulla is best consumed within 7 days when kept refrigerated.

Q: Can Recent Rasgulla be frozen?

A: While freezing is not recommended, if done, ensure to thaw it gradually in the refrigerator to maintain texture and flavor.

Question not answered? Ask sellers directly — typical response within 4 hours.