Export Snapshot

Minimum order

1 Piece

HSN Code

21069099

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Ganpati Dairy Products Private Limited.

Company Ganpati Dairy Products Private Limited

Ganpati Dairy Products Private Limited

Registered address: Bhiwani, India.

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Established

Not shared

Employees

–

GST

06AAGCG5515M1ZF

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

Greater than $10 MM

Incorporation type

On request

ISO Certificate Exhibition

Product details

How Rajbhog is Made:

Chhena Preparation: Fresh paneer (chhena) is made by curdling milk with lemon juice or vinegar.

Dough Formation: The chhena is kneaded into a smooth dough and mixed with saffron, cardamom, and sometimes a little semolina (sooji) for texture.

Stuffing (Optional): Some Rajbhog sweets are stuffed with a mixture of finely chopped dry fruits like almonds, pistachios, and cashews.

Boiling in Sugar Syrup: The chhena balls are gently boiled in flavored sugar syrup infused with saffron and cardamom, making them spongy and aromatic.

Soaking & Serving: Once cooked, Rajbhog is left to soak in the syrup and is served chilled or at room temperature.

Description provided by Ganpati Dairy Products Private Limited.

Prepared with soft chhena balls made from milk fats.

Enhanced with saffron, cardamom, and high-quality dry fruits.

Similar to Rasgulla but offers a richer experience for the taste buds.

Can be served chilled or at room temperature, making it suitable for various occasions.

Option to include a mix of dry fruits like almonds, pistachios, and cashews.

Specifications

Base Ingredient

Chhena (Cottage Cheese)

Flavorings

Saffron, Cardamom

Cooking Method

Boiled in flavored sugar syrup

Optional Stuffing

Almonds, Pistachios, Cashews

Serving Temperature

Chilled or Room Temperature

Use cases

Category

food and beverage > bakery and confectionery > sweets

Primary application

Brand

recent

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Ganpati Dairy Products Private Limited

Minimum order

1 Piece

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What distinguishes Recent Rajbhog from other Indian sweets?

Recent Rajbhog is distinct due to its use of milk fats, unique cooking method, and richer flavor profile compared to lighter sweets like Rasgulla.

Can Rajbhog be customized with ingredients?

Yes, Rajbhog can be customized with optional stuffing of dry fruits such as almonds, pistachios, or cashews to enhance flavor and texture.

What is the best way to serve Rajbhog?

Rajbhog is best served chilled or at room temperature, allowing its rich flavors and spongy texture to be fully appreciated.

What are the key ingredients in Recent Rajbhog?

The key ingredients include chhena (cottage cheese), saffron, cardamom, and an optional mix of dry fruits.

Is Rajbhog suitable for festive occasions?

Absolutely! Rajbhog is a traditional sweet often enjoyed during festivals and celebrations, making it a perfect choice for gatherings.

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