Export Snapshot

Minimum order

1 Piece

HSN Code

21069099

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Ganpati Dairy Products Private Limited.

Company Ganpati Dairy Products Private Limited

Ganpati Dairy Products Private Limited

Registered address: Bhiwani, India.

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Established

Not shared

Employees

–

GST

06AAGCG5515M1ZF

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

Greater than $10 MM

Incorporation type

On request

ISO Certificate Exhibition

Product details

Ingredients:

Chhena, or curdled milk

Sugar

Water

Saffron

Taste:

Soft, spongy texture

Sweet, sugary flavor

Delicate flavors

Comparison to other sweets: Similar to rasmalai and rasgulla. 

How Kesar Baati is Made:

Dough Preparation: Made with wheat flour, semolina (sooji), ghee, milk, and a pinch of saffron soaked in warm milk.

Shaping & Baking: Small baatis are shaped and baked in a traditional clay oven or tandoor until golden brown.

Sugar Syrup Soaking: The baked baatis are dipped in a sugar syrup infused with cardamom and saffron.

Final Touch: Generously topped with dry fruits like almonds, pistachios, and cashews and served warm with extra ghee.

Where to Find Kesar Baati?

This delicacy is commonly found in Rajasthan, especially in cities like Jaipur, Jodhpur, and Udaipur. Many Rajasthani sweet shops and restaurants serve Kesar Baati along with Dal Baati meals.

Description provided by Ganpati Dairy Products Private Limited.

Chhena (curdled milk)

Soft and spongy

Sweet with delicate saffron undertones

Baked in a traditional clay oven (tandoor)

Infused sugar syrup with saffron and cardamom

Topped with pistachios, almonds, and cashews

Specifications

Main Ingredients

Chhena, saffron, sugar, water, wheat flour, semolina, ghee

Serving Size

Typically served warm, in portions of 2-4 pieces

Origin

Rajasthan, India

Shelf Life

Best consumed within 2-3 days

Festive Use

Commonly prepared for festivals and special occasions

Comparison

Similar to Rasmalai and Rasgulla

Use cases

Category

food and beverage > snacks > indian snacks

Primary application

Brand

recent

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Ganpati Dairy Products Private Limited

Minimum order

1 Piece

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What nutritional benefits does Kesar Baati provide?

Kesar Baati combines nutritional benefits from its main ingredients like chhena, which is rich in protein and calcium, and saffron which is known for its antioxidant properties.

Can Kesar Baati be made vegan?

Traditional Kesar Baati includes dairy, but a vegan version can be created using plant-based alternatives to chhena and using a vegan ghee substitute.

How do you serve Kesar Baati for maximum flavor?

For best flavor, serve Kesar Baati warm, drizzled with extra sugar syrup and generously garnished with dry fruits.

Is Kesar Baati suitable for people with nut allergies?

Kesar Baati is typically garnished with a variety of dry fruits, so those with nut allergies should have it prepared specifically without any nuts.

How does Kesar Baati compare to other Indian sweets in taste?

Kesar Baati offers a unique blend of softness and sweetness enhanced by saffron, differing from the denser, creamier textures found in sweets like Gulab Jamun or Kalakand.

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