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Recent Kesar Baati

Name: Recent Kesar Baati
Brand: recent
SKU: 8452595
Price: 2.38 USD
Availability: InStock

Sold by ganpati dairy products private limited · Manufacturer, Brand Owner · Mumbai, Maharashtra, India

Price

₹ 2.38 /Piece

In stock

Inclusive of all taxes

Minimum order: 1 Piece

Export Snapshot

MOQ

1 Piece

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

21069099

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for ganpati dairy products private limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

ganpati dairy products private limited

Manufacturer, Brand Owner · Mumbai, Maharashtra, India

Registered address: Bhiwani, India.

View profile All products

Established

Not shared

Employees

–

GST

06AAGCG5515M1ZF

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller ISO Certificate Exhibition

Product details

What are the specifications of this product?

Overview

Kesar baati is a Bengali dessert made from chhena, or curdled milk, that's soaked in saffron milk and sugar syrup. It's soft and spongy, with a sweet, sugary flavor. Kesar baati is often garnished with crispy pistachios. Kesar Baati is a rich and flavorful Rajasthani sweet dish, often enjoyed during festivals and special occasions. It is a variation of the traditional Dal Baati, where the baatis (hard wheat dumplings) are sweetened with saffron (kesar), sugar, and ghee.

Product Description

Ingredients:

Chhena, or curdled milk

Sugar

Water

Saffron

Taste:

Soft, spongy texture

Sweet, sugary flavor

Delicate flavors

Comparison to other sweets: Similar to rasmalai and rasgulla.

How Kesar Baati is Made:

Dough Preparation: Made with wheat flour, semolina (sooji), ghee, milk, and a pinch of saffron soaked in warm milk.

Shaping & Baking: Small baatis are shaped and baked in a traditional clay oven or tandoor until golden brown.

Sugar Syrup Soaking: The baked baatis are dipped in a sugar syrup infused with cardamom and saffron.

Final Touch: Generously topped with dry fruits like almonds, pistachios, and cashews and served warm with extra ghee.

Where to Find Kesar Baati?

This delicacy is commonly found in Rajasthan, especially in cities like Jaipur, Jodhpur, and Udaipur. Many Rajasthani sweet shops and restaurants serve Kesar Baati along with Dal Baati meals.

Description provided by ganpati dairy products private limited.

Specifications

Main Ingredients	Chhena, saffron, sugar, water, wheat flour, semolina, ghee
Serving Size	Typically served warm, in portions of 2-4 pieces
Origin	Rajasthan, India
Shelf Life	Best consumed within 2-3 days
Festive Use	Commonly prepared for festivals and special occasions
Comparison	Similar to Rasmalai and Rasgulla

Use cases

Category	food and beverage > snacks > indian snacks
Primary application	Wholesale, distribution, and international sourcing
Brand	recent
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Piece
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Recent Kesar Baati. Answers compiled from verified sellers' commercial terms and platform data.

Q: What nutritional benefits does Kesar Baati provide?

A: Kesar Baati combines nutritional benefits from its main ingredients like chhena, which is rich in protein and calcium, and saffron which is known for its antioxidant properties.

Q: Can Kesar Baati be made vegan?

A: Traditional Kesar Baati includes dairy, but a vegan version can be created using plant-based alternatives to chhena and using a vegan ghee substitute.

Q: How do you serve Kesar Baati for maximum flavor?

A: For best flavor, serve Kesar Baati warm, drizzled with extra sugar syrup and generously garnished with dry fruits.

Q: Is Kesar Baati suitable for people with nut allergies?

A: Kesar Baati is typically garnished with a variety of dry fruits, so those with nut allergies should have it prepared specifically without any nuts.

Q: How does Kesar Baati compare to other Indian sweets in taste?

A: Kesar Baati offers a unique blend of softness and sweetness enhanced by saffron, differing from the denser, creamier textures found in sweets like Gulab Jamun or Kalakand.

Question not answered? Ask sellers directly — typical response within 4 hours.