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Recent Desi Ghee 1 Ltr is a premium quality clarified butter, meticulously crafted from the milk of indigenous Indian cows and buffalos. Ergonomically designed for both culinary and medicinal purposes, desi ghee adds a rich, nutty flavor to dishes while providing multiple health benefits. This golden liquid gold is renowned for its high smoke point, ideal for frying and preparing traditional Indian meals like parathas, desserts, and curries. Furthermore, it plays a significant role in Ayurvedic practices, being utilized for massages and as a base in herbal treatments. Experience the pureness of traditional craftsmanship with each spoonful of Recent Desi Ghee, making it an essential ingredient in both your kitchen and wellness routine.
Key Features
| Features | Description |
|---|---|
| Origin | Made from indigenous Indian cows & buffalos |
| Production Method | Slow heating of cow's milk butter to create clarified fat |
| Color | Golden |
| Flavor Profile | Unique nutty aroma |
| Smoke Point | High, ideal for deep frying |
| Culinary Uses | Perfect for tempering, curries, sweets, and parathas |
| Health Benefits | Rich in saturated fatty acids, low in dairy proteins |
| Ayurvedic Uses | Used in massages and as a base for herbal ointments. |
| Attributes | Description |
|---|---|
| Product Volume | 1 Ltr |
| Shelf Life | 12 months when stored in a cool, dry place |
| Ingredient List | 100% pure clarified butter from cow's and buffalo's milk |
| Nutritional Information | Contains essential fatty acids and vitamins A, D, E and K |
| Packaging | Food-grade plastic jar or glass container |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Recent
Country of Origin: India
Desi ghee is a type of clarified butter made from the milk of indigenous Indian cows & Buffalos. It's a key ingredient in Indian cooking and is also used in Ayurvedic medicine.Â
How it's made:
Desi ghee is made by slowly heating butter from cow's milk until the water evaporates.
The milk solids are then removed, leaving behind a clarified liquid fat.
The slow heating process gives desi ghee a golden color and a unique nutty aroma.
Uses:
Desi ghee is used in cooking, rituals, and medicinal purposes.
It's used in South Indian cooking for tempering curries and in rice dishes and sweets.
In North Indian cooking, ghee is used in parathas, daals, and curries.
In Ayurvedic medicine, ghee is used in massage and as a base for herbal ointments.
Benefits:
Desi ghee is rich in saturated fatty acids and has a high smoke point, making it ideal for deep frying.
It may be better for people who are lactose or casein sensitive because it contains less dairy protein than butter.
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